Vegetables Index: 2019 Edition

The Index is a vital part of this project.  Since I started this project with the 2006 edition, some of the blogs linked are from that edition and I'm not guaranteeing that there have been no changes at all.  You can ask, though, and I probably know the answer.  Starred items are new in the 2019 edition (or at least they weren't in the 2006 version) and ^ are recipes that have a visible change--some have a more descriptive name, some are combined, fairly minor changes.

Look for the "Index 2019" keyword to get to the newer version, "Round 1" to get the original version of the index.

**DISCLAIMER** IF THESE ARE RECIPES THAT WERE IN BOTH THE 2006 EDITION AND THE 2019 EDITION AND I MADE THEM IN ROUND 1, IT'S POSSIBLE THERE ARE MINOR DIFFERENCES.

If you found this page on Google because you were searching for a specific recipe that isn't linked, make sure to search for it. I'm usually several months behind updating the indexes.

My thoughts on the update at the bottom.

Vegetables dishes:
Number of recipes: 246
Number of recipes in the 2019 edition previously made: 54 or 22%

*Basic vegetable stir-fry
*Vegetable breakfast hash
Glazed root vegetables
Root vegetable puree
Root vegetable braise
*Battered and deep fried vegetables I: Pakora
**Battered and deep fried vegetables II: Tempura
*Battered and deep fried vegetables III: Beer-battered
Vegetables ala Grecque
Ratatouille provencale
*Vegetable Tian
^Vegetable tagine (formerly "Moroccan-style vegetable stew")
*Steamed artichokes I: whole
*Steamed artichokes II: halved or quartered
*Garlic braised artichokes I: halved
*Garlic braised artichokes II: trimmed, store-bought artichoke
*Stuffed artichokes alla Romana
*Fried artichokes I: Artichoke hearts and baby artichokes
*Fried artichokes II: Roman Jewish-style fried artichokes
Braised baby artichokes and peas
^Asparagus I (three recipes are now combined into one)
Roasted asparagus
Stir-fried asparagus
Asparagus with orange and hazelnuts
^Steamed or boiled green beans (formerly "green beans")
*Roasted green beans
^Green bean casserole II (used to be in two recipes, now combined)
^Braised green beans I: with pork and potatoes (was Green beans, potatoes, and smoked meat)
^Braised green beans II: with onions, tomatoes, and dill (was Green beans with onions, tomatoes, and dill)
*Sichuan-style dry-fried beans
*Braised lima beans
*Wanda's stewed cranberry beans
*Baghali Ghatogh (Iranian fava bean stew with eggs)
^Roman style fava beans (reworded in new edition)
*Frijoles de la olla
Tuscan beans
*Ful medames (simmered fava beans)
*Falafel: fried (these were in the sandwich chapter in the 2006 edition, I think)
*Falafel: baked
*Feijoada (Brazilian black bean stew)
Refried beans (frijoles refritos)
*Jamaican stew peas
*Baked beans: dried beans
*Baked beans II: canned beans
*Cassoulet
Red beans and rice
Black-eyed peas and greens
*Chana masala (tomato-chickpea curry)
^Simmered lentils (combined three recipes into one)
^Dal (Indian lentil stew) I
Dal (Indian lentil stew) II: Dal tadka (with fried spices)
Braised lentils with sausage
^Steamed or boiled beets (now it's steamed or simmered beets)
Baked or roasted beets
Megan's beets with goat cheese
Beets with their greens
Steamed broccoli
*Roasted broccoli
*Broccoli cakes
Broccoli cheese casserole
Garlic-braised broccoli rabe
*Roasted Brussels sprouts
^Braised Brussels sprouts with chestnuts (slight name change)
Becker brussels sprouts
*Brussels sprouts gratin
*Kinpira Gobo (Japanese braised burdock and carrots)
*Sauteed cabbage I with bacon and herbs
*Sauteed cabbage II with chiles and fried spices
^Cabbage with potatoes and ham (renamed from Cabbage, potatoes, and ham)
Stir-fried bok choy with mushrooms
*Roasted cabbage wedges with yogurt sauce
*Cabbage gratin
Braised red cabbage
*Braised sauerkraut
*Sauerkraut fritters
*Okonomiyaki (Japanese cabbage pancakes)
Stuffed cabbage rolls I: Hearty meat-rice filling
*Stuffed cabbage rolls II: Vegetarian filling
Roasted cactus pad salad
*Simmered cardoons
Glazed carrots
Roasted carrots
*Charred carrots
*Roasted cauliflower wedges
*Roasted cauliflower with green olives and lemon
*Tandoori cauliflower
*Cauliflower with brown butter bread crumbs
^Creamy mashed cauliflower (previously Mashed cauliflower)
Scalloped cauliflower
*Aloo Gobi (curried cauliflower and potatoes)
*Gobi Manchurian (Indian-Chinese fried cauliflower))
*Stir-fried celery
Baked celery root
^Boiled chestnut (combined from two recipes to one)
*Chestnut compote
Belgian endive au gratin
*Grilled treviso with sauce gribiche
*Utica greens (spicy baked escarole)
Braised radicchio

Corn on the cob

Grilled or roasted corn

Elotes (Mexican grilled corn)

Sauteed corn 
Creamed corn
Corn pudding
Cheese-chili corn squares
Succotash
Fresh corn fritters

Roasted whole eggplant

*Roasted eggplant II: Halves or slices

*Miso-glazed eggplant
Fried eggplant 
Eggplant parmigiana
*Rolled stuffed eggplant
Moussaka

*Braised fennel

*Grilled fennel and tomatoes with olives and basil

Roasted garlic I: whole oven-roasted heads

*Roasted garlic II: quick pan-roasted garlic cloves

*Garlic confit

*Garlic chips

Southern-style greens
*Wilted tender greens
*Creamed Spinach
*Spinach with pine nuts and raisins
^Braised greens with garlic (formerly sauteed greens with garlic
*Gumbo z'herbes
*Spinach pakoras
*Sauteed shredded collard greens
*Palak paneer (curried spinach with fresh cheese)
Braised leeks
^Melted leeks (formerly Creamy leeks)
Leeks vinaigrette
*Leek gratin
*Grilled leeks with Romesco sauce
*Glamorgan sausages (Vegetarian leek and cheese "sausages")
Sauteed mushrooms
Creamed mushrooms
*Champignones al ajillo (garlicky Spanish-style mushrooms)
Mushroom ragout

*Roasted mushrooms

*Mushroom bacon

Grilled mushrooms

Duxelles
*Mushroom confit
*Okra and tomato stew
Fried okra
*Bhindi kurkuri (crispy Indian-style fried okra)
Sauteed onions
Caramelized onions I: Traditional
*Caramelized onions II: Quick
Creamed pearl onions
*Onion rings I: Battered
*Onion rings II: Breaded
*Crispy fried shallots
Grilled sweet onions
Oven- or fire-baked whole onions I
Oven- or fire-baked whole onions II
*Roasted shallots
^Baked onions stuffed with spinach and sausage (slightly different name)
*Korean green onion pancake
*Parsnip-cheese gratin
^Braised garden peas (formerly Green peas)
Stir-fried snow peas
Peas with prosciutto and onions
*Pea and ricotta toasts
Roasted peppers I: Broiled or grilled
*Roasted peppers II: Pan-roasted
*Roasted peppers III: Torched
Stuffed bell peppers
*Rajas con crema (creamy roasted poblano strips)
*Charred shishito or padron peppers
^Chiles rellenos (formerly Baked chiles rellenos with cheese)
*Roasted plantains
Fried plantains I: Tostones
^Fried plantains II: Pan-fried (formerly "Golden sauteed plantain slices"
Boiled potatoes (pommes anglaise)
Mashed potatoes
^Colcannon (Mashed potatoes with cabbage and scallions)
*Mashed potato casserole for a crowd
*Pan-fried mashed potato cakes
*Potatoes au gratin (scalloped potatoes)
Baked potatoes
Twice-baked potatoes
Duchess potatoes
*Roasted potatoes
*Hasselback potatoes
*Creamy smashed potatoes
Pommes Anna
*Potato kugel
Panfried or lyonnaise potatoes

Hash brown potatoes

^Latkes (Potato pancakes)
*Potatoes rosti
Souffleed or puffed potatoes
French fries I: Double-fried
French fries II: Cold start
French fries III: Shoestring
*Jojos (fried potato wedges)
Oven "French-fried" potatoes
^Radishes with green onion (formerly "Red radishes with scallions")
*Peas and radishes with miso butter
Salsify with herbs
Sauteed summer squash
Summer squash casserole
*Baked stuffed zucchini
*Louisiana-style chayote
*Zucchini fans
Baked or roasted winter squash I: Whole
Baked or roasted winter squash II: Large pieces (formerly "Baked winter squash II")
Baked or roasted winter squash III: Slices and small chunks
Mashed winter squash
Baked butternut squash stuffed with sausage and apples
*Pumpkin curry
Squash blossoms stuffed with cheese and herbs
*Sunchokes in garlic butter
*Crispy roasted sunchokes
Mashed sweet potatoes
*Sweet potato pudding
Twice-baked sweet potatoes I
Candied sweet potatoes
^Sweet potatoes fries (formerly Deep-fried sweet potatoes)
Sweet potato and peanut stew
Poi
Stewed tomatoes or tomatoes Creole
Fried green tomatoes
Tomatoes provencale
Broiled tomatoes
Slow-roasted tomatoes
Scalloped tomatoes
Hot stuffed tomatoes
*Braised turnips with leeks and bacon
Yuca with citrus and garlic
*Mapo dofu (Sichuan-style tofu)
*Tofu scramble
*Agedashi tofu
*Crispy panfried tofo
*Baked marinated tofu
*Sambal goreng tempeh
*Seasoned tempeh crumbles
*Caramelized tamarind tempeh
^Meatless dinner loaf (formerly "Tex-mex style dinner loaf")
*Seitan
*Kung pao seitan
*Pecan and cheddar "sausage" patties


Uncored artichokes
Artichoke hearts I
Artichoke hearts II
Stuffed artichokes
Green beans with an addition
Green bean casserole I
Stir-fried yard-long beans
Lima beans I
Lima beans II
Lima beans and mushrooms
Stir-fried bean sprouts
Boiled beans
Vegetarian chili
Caribbean red bean stew with pork
Baked beans
Baked beans with bacon
Mashed fava beans
Brazilian black beans
Curried chickpeas with vegetables
Oven-roasted chickpeas --moved to Appetizers 
Sweet-and-sour (Harvard) beets
Beets in sour cream
Breadfruit I
Breadfruit II
Breadfruit III
Deep-fried broccoli
Broccoli stir-fry
Sauteed cabbage
Burdock
Cabbage
Creamed cabbage
Stir-fried napa cabbage and carrots
Sauerkraut
Cardoons
Carrots
Carrot puree
Carrots vichy
Braised carrots
Steamed cauliflower
Cauliflower and potato curry
Celery
Steamed celery root
Mashed celery root
Boiled chayote
Louisiana-style chayote
Souffleed corn pudding
Dee's corn and tomato salad--moved to Salads chapter
Cooked cucumbers
Baked eggplant slices
Eggplant relish (caponata)--moved to Appetizer chapter
Roasted fennel
Boiled spinach
Creamed spinach I
Creamed spinach II
Wilted spinach
Panned or Sicilian spinach
Saag paneer
Kale and potato gratin
Beet greens
Sauteed milkweed pods
Kohlrabi I
Kohlrabi II
Braised lettuce
Stir-fried lotus root
Becker portobello pizzas
Deep-fried mushrooms
Broiled stuffed mushroom caps
Becker duxelles
Stewed okra
Steamed onions
Scalloped onions with cheese
French-fried onion rings
Deep-fried parsley
Oven-braised parsnips
French parsnips
Glazed parsnips
Parsnip puree
Puree of peas
Peas and carrots
Peas and mushrooms
Green peppers and onions
Bell peppers stuffed with rice
Plantains I
Plantains II
Jerusalem artichokes (sunchokes)
Boiled new potatoes
Riced potatoes (potato snow)
Leftover potato cakes
Chantilly potatoes
Creamed potatoes
Scalloped potatoes I
Scalloped potatoes II
Au gratin potatoes
Browned or franconia potatoes
Pan-broiled grated potatoes
Never-fail french fries
Shoestring potatoes
Potato croquettes
Leftover German-fried potatoes
Leftover potatoes o'brien
Leftover au gratin potatoes
Boiled rutabaga
Rutabaga puree
Steamed summer squash
Stuffed baked summer squash
Deep-fried zucchini
Mashed winter squash I
Mashed winter squash II
Baked acorn squash with pear and apple
Boiled sweet potatoes
Baked sweet potatoes
Sweet potatoes and apples
Taro cakes
Tomatoes creole
Cooked turnips
Braised turnips
Turnip puree
Stir-fried water chestnuts
Tofu or soybean curd
Tofu burgers
Tofu salad
Moo shu tempeh
Szechuan-style "hacked" tempeh
Seitan
Root vegetable and seitan stew

Thoughts on changes:  Mostly, makes sense.  A lot of them were worked into the introduction.  Only a few of the cut recipes were really good although the milkweed recipe blog is one of my favorites.

Shellfish Index: 2019 Edition

The Index is a vital part of this project.  Since I started this project with the 2006 edition, some of the blogs linked are from that edition and I'm not guaranteeing that there have been no changes at all.  You can ask, though, and I probably know the answer.  Starred items are new in the 2019 edition (or at least they weren't in the 2006 version) and ^ are recipes that have a visible change--some have a more descriptive name, some are combined, fairly minor changes.

Look for the "Index 2019" keyword to get to the newer version, "Round 1" to get the original version of the index.

If you found this page on Google because you were searching for a specific recipe that isn't linked, make sure to search for it. I'm usually several months behind updating the indexes.

My thoughts on the update at the bottom.

Shellfish dishes:
Number of recipes: 62
Number of recipes in the 2019 edition previously made: 5 or 8%


*Raw shellfish on the half shell
Mixed shellfish in tomato sauce

^Shellfish with mushrooms and greens (used to include "stew")

*Deep-fried shellfish I: Floured or breaded

*Deep-fried shellfish II: Battered

*Pan-fried shellfish

Broiled oysters
Grilled oysters

Baked oysters on the half-shell

*Oyster mosca

Scalloped oysters
Creamed oysters
Steamed mussels I: Moules mariniere (mussels steamed in wine)

Steamed mussels II: Thai style
Steamed mussels III: Italian style
Steamed mussels IV: Mussels with cider and cream
Buttered baked mussels
Steamed clams
Baked soft-shell clams
*Baked stuffed clams (stuffies)
Clambake I
Clambake II
Stir-fried clams or mussels with oyster sauce
Thai clam pot
Scallop ceviche
Scallops meuniere
Sea scallop gratin (coquilles St. Jacques au gratin)
*Seared sea scallops
Sauteed abalone
Deep-fried soft-shell crabs
^Grilled or broiled soft-shell crabs (previously also included "roasted")
^Steamed or boiled blue crabs (added "or boiled")
^Poached (or boiled) crabs (removed "hard-shell")
Crab cakes
*Singaporean chilli crab
Steamed lobster
Boiled lobsters (removed "poached")
Grilled or broiled lobster
Lobster Americaine (or armoricaine)
Baked stuffed lobster
Lobster thermidor
Lobster newburg
*Quick skillet shrimp
*Blackened shrimp
*Salt and pepper shrimp or squid
*Poached or "boiled" shrimp
Becker barbecued shrimp
*Shrimp and grits
*Camarones  a la diabla (spicy simmered shrimp")
*Shrimp Creole
*Camarones all mojo de ajo (shrimp in a garlic citrus sauce)
*Coconut shrimp
Shrimp scampi
^Grilled or broiled shrimp or scallops I: Basic (redefined as "basic")
*Grilled or broiled shrimp or scallops II: Glazed
*Shrimp fajitas
Baked stuffed jumbo shrimp
*Thai shrimp curry
Shrimp or crayfish etoufee
Boiled crayfish
*Cajun-style crayfish boil
^Grilled or charred squid (added "or charred")
Stuffed squid
*Grilled marinated octopus
*Tako poke (Korean-style octopus poke)
Conch (or whelk) salad
Turtle soup
^Snails
*Baked buttered snails
Braised frog legs (why is this in the shellfish section?)
Deep-fried frog legs


Recipes from 2006 edition not in 2019 edition:

Oysters on the half-shell
Fried breaded oysters
Grilled mussels
Broiled clams on the half-shell
Fried shellfish with flour coating
Fried clams, shrimp, or oysters with cornmeal coating
Fried clams, oysters, shrimp, or scallops with bread crumb or cracker coating
Shrimp, scallops, squid, clams, or oysters tempura
Poached scallops
Shrimp seviche
Shellfish cocktail
Crab coconut cocktail
Lobster avocado cocktail
South Carolina skillet shrimp
No-fail boiled shrimp
Grilled or broiled shrimp or scallops with chili paste
Grilled or broiled shrimp or scallops basque-style
Broiled shrimp or scallops with persillade
Grilled or broiled shrimp or scallops with hoisin or barbecue sauce
Deep-fried shrimp
Shrimp fried in batter
Shrimp tempura
Vanilla coconut shrimp

Egg Dishes Index: 2019 Edition

The Index is a vital part of this project.  Since I started this project with the 2006 edition, some of the blogs linked are from that edition and I'm not guaranteeing that there have been no changes at all.  You can ask, though, and I probably know the answer.  Starred items are new in the 2019 edition (or at least they weren't in the 2006 version) and ^ are recipes that have a visible change--some have a more descriptive name, some are combined, fairly minor changes.

Look for the "Index 2019" keyword to get to the newer version, "Round 1" to get the original version of the index.

If you found this page on Google because you were searching for a specific recipe that isn't linked, make sure to search for it. I'm usually several months behind updating the indexes.

**Disclaimer!  The recipes cooked in Round 1 might be mildly different--I don't know.  You can let me know in the comments if you catch one that is significantly different.  How will you know the difference?  If it's labeled "Round 1" or the post was written about ten years ago**

My thoughts on the update at the bottom.

Egg dishes:
Number of recipes: 59
Number of recipes in the 2019 edition previously made: 15 or 25.4%

^Soft-boiled eggs I
*Soft-boiled eggs II
^Hard-boiled eggs I
*Hard-boiled eggs II (steamed options added)
Deviled or stuffed eggs
*Pickled eggs
*Beet pickled eggs
*Curry pickled eggs
*Son-in-law eggs
Scotch eggs
Poached eggs
Coddled eggs
*Slow poached eggs
Eggs florentine
Eggs benedict
*Latkes benedict
^ Oeufs en meurette (poached eggs in red wine sauce) (updated name)
*Shakshouka (eggs poached in tomato-pepper sauce)
*Eggs in purgatory
Creamed eggs au gratin
Curried eggs
Creamed eggs with asparagus tips cockaigne
^Baked eggs I
^Baked eggs II (there used to be three)
*Lost eggs
Fried eggs
*Frico eggs
*Breadcrumb fried eggs
Eggs in a basket
Huevos rancheros
*Breakfast chilaquiles
Scrambled eggs I
Scrambled eggs II
*Additions I
*Additions II
*Additions III
*Tex-Mex migas
Matzo brei
*Egg foo young
French omelet (rolled or folded)
^Firm omelet Diner-style (name changed)
Frittata
*Kuku Sabzi (Persian herbed omelet)
Hangtown fry
Artichoke frittata for a crowd
^Tortilla Espanola (Spanish potato omelet) (renamed from Potato omelet (tortilla espanola))
Souffled omelet
Cheese souffle cockaigne
*Vegetable souffle
Goat cheese and walnut souffle
*Vegetable timbale
^Quiche Lorraine (all the following recipes were previously in Brunch Lunch and Supper)
^Cheese quiche
^Tomato and goat cheese quiche
^Leek tart
^Basic strata
Sausage and mushroom strata
*Asparagus strata
Crab strata

Recipes from 2006 edition not in 2019 edition:

Pop's deviled eggs
Poached eggs mornay
Poached eggs blackstone
Eggs with smoked salmon
Scotch woodcock
Eggs baked in a muffin tin I
Eggs baked in a muffin tin II
Eggs in a nest
Spanish omelet
Egg white omelet
Western or Denver omelet
Jam-filled souffled omelet
Grand Marnier souffled omelet
Apple-filled souffled omelet
Savory cheese-and-herb filled souffled omelet
Ham and cheese souffle
Blue cheese-parmesan souffle
Spinach souffle
Mushroom souffle
Broccoli or cauliflower souffle
Carrot souffle
Corn souffle
Sweet potato souffle
Crab or tuna souffle
Basic timbale custard
Spinach, broccoli, or cauliflower timbales
Mushroom timbales
Asparagus timbales
Roasted garlic flan
Natural dye
Food coloring dye
Ham and vegetable strata (originally from BLS but I suspect it would have ended up here)



Thoughts on the update: Man, did omelets and souffles get smacked down!  But I do feel this is a modern update.

Appetizers and Hors D'oeuvres Index: 2019 Edition

The Index is a vital part of this project.  Since I started this project with the 2006 edition, some of the blogs linked are from that edition and I'm not guaranteeing that there have been no changes at all.  You can ask, though, and I probably know the answer.  Starred items are new in the 2019 edition (or at least they weren't in the 2006 version) and ^ are recipes that have a visible change--some have a more descriptive name, some are combined, fairly minor changes.

Look for the "Index 2019" keyword to get to the newer version, "Round 1" to get the original version of the index.

If you found this page on Google because you were searching for a specific recipe that isn't linked, make sure to search for it. I'm usually several months behind updating the indexes.

**Disclaimer!  The recipes cooked in Round 1 might be mildly different--I don't know.  You can let me know in the comments if you catch one that is significantly different.  How will you know the difference?  If it's labeled "Round 1" or the post was written about ten years ago**

My thoughts on the update at the bottom.

Appetizers and Hors D'Oeuvres:
Number of recipes: 112
Number of recipes in the 2019 edition previously made: 32 or 28.6%

Roasted nuts
Curried nuts
Rosemary and brown sugar nuts
Crisp spicy pecans
*Thai-spiced peanuts
*Boiled peanuts
Roasted chestnuts
Toasted pumpkin or squash seeds
*Roasted chickpeas
*Edamame
Toasted sunflower seeds
Popcorn
Savory additions to popcorn
*Kale chips
*Party mix
Spanish style marinated olives
Potato or root vegetable chips
Tortilla chips (fried)
*Tortilla chips (baked)
^Bagel or pita chips
*Crostini
Soda crackers
*Olive oil or flatbread crackers
*Brown butter-hazelnut crackers
*Rye crackers
Becker sour cream dip
Red onion dip
Guacamole
^Spinach dip(formerly in a bread bowl)
^Beer cheese dip in a bread bowl (formerly in a bread bowl)
^Queso fundido (hot chorizo and cheese dip) (formerly: Hot chorizo and cheese dip)
Hot crab dip
Baked artichoke dip
Seven-layer dip
Texas caviar
Hummus
White bean dip with rosemary and garlic
*Tangy black bean dip
*Any bean dip
Baba ghanoush (roasted eggplant dip) (description was added)
*Muhammara (roasted red pepper and walnut dip)
^Caponata (eggplant relish) formerly Eggplant caviar
^Tapenade (olive caper spread) (description was added)
*Anchoiade (anchovy dip)
*Brandade de Morue (creamy salt cod dip)
*Smoked salmon or trout spread
Cream cheese ball
Cheddar cheese ball
*Treva's pimiento cheese
*Fromage fort (strong cheese)
Blue cheese spread with walnuts
Roasted garlic and parmesan spread
*Marinated cheese
Fried mozzarella sticks
*Fried halloumi with honey and walnuts
Brie baked in pastry
*Cheese fondue
Nachos
^Quesadillas (formerly "cheese quesadillas")
*Bacon-wrapped dates
*Melon and prosciutto
*Watermelon and goat cheese
Bagna cauda
^Marinated vegetables (formerly separated)
Broiled stuffed mushrooms cockaigne
^Stuffed raw vegetables (formerly "Stuffed raw vegetables 1-5)
New potatoes stuffed with sour cream and caviar
Crispy potato skins
*Patatas or papas bravas (Spanish fried potatoes)
*Jalapeno poppers
^Buffalo chicken wings (fried) (separated into fried and baked)
^Buffalo chicken wings (baked)
*Thai-style chicken wings
Lemon rosemary chicken or skewers
Five-spice ribs
*Satay skewers
^Deviled ham (switched chapters so I'll make it again)
*Chicken liver pate
Cocktail meatballs
*Keftedes (Greek meatballs)
*Pork and mushroom lettuce wraps
^Dolmas (Stuffed grape leaves) (description added)
^Pot stickers or gyoza (description added)
Steak tartare
Rumaki
^Negimaki (Beef and scallion rolls) (description added)
Grilled or broiled shrimp cockaigne
Baked honey shrimp
Cajun popcorn shrimp
*Pickled shrimp
Angels on horseback
Oysters Rockefeller
Clams casino
Canapes
Tea sandwiches
Benedictine sandwiches
^Bruschetta (formerly bruschetta with tomatoes and basil)
Cheese puff canapes
Ham biscuits
*Spinach or mushroom phyllo triangles
*Quick phyllo samosas with potatoes and peas
^Miniature turnovers or tartlets I (turnovers) (I made these but now that they are combined, I'll make them again)
^Miniature turnovers or tartlets II (tartlets)
Miniature quiches
Stuffed choux puffs
^Gougeres (Cheese puffs) (added the fancy name!)
Pigs in a blanket
Puff pastry cheese straws
Quick cheese straws or wafers
Summer rolls
Egg rolls
Fried wontons


Recipes from 2006 edition not in 2019 edition:
Roasted sunflower seeds
Sour cream dip
Clam dip
Shrimp dip
Half moon hummus
Taramasalata
Roquefort cheese balls
Liptauer cheese spread
Chutney cheese spread
Garlic cheese spread
Pesto cheesecake
Marinated goat cheese with fresh thyme
Marinated mozzarella
Honey yogurt dip
Crudites
Marinated green beans
Marinated mushrooms
Chicken fingers
Chicken liver mousse
Beef satay with peanut sauce
Salami rolls
Smoked turkey and arugula rolls
Beer-batter shrimp
Coconut shrimp
Salmon pate
Salmon Mousse
Smoked salmon rolls
Smoked trout on cucumber rounds
Marinated herring on toast
Smoked salmon canapes
Anchovy toasts
Beef or pork tenderloin canapes
Turkey biscuits with chutney butter
Mushroom triangles
Spinach and feta triangles
Party piroshki
Samosas with potatoes and peas
Samosas with ground beef
Miniature tartlet shells or turnovers
Cocktail tartlets
Miniature turnovers with sun-dried tomatoes and pesto
Miniature turnovers with caramelized onions and blue cheese


Thoughts on the update: People are a lot more adventurous with flavors than they were.  I'm glad they removed most of the fish and shellfish appetizers, they were extremely dated.  Actually, most of the removed recipes were either bland or dated.

Cocktails, Wine, and Beer: 2019 Edition

The Index is a vital part of this project.  Since I started this project with the 2006 edition, some of the blogs linked are from that edition and I'm not guaranteeing that there have been no changes at all.  You can ask, though, and I probably know the answer.  Starred items are new in the 2019 edition (or at least they weren't in the 2006 version) and ^ are recipes that have a visible change--some have a more descriptive name, some are combined, fairly minor changes.

Look for the "Index 2019" keyword to get to the newer version, "Round 1" to get the original version of the index.

If you found this page on Google because you were searching for a specific recipe that isn't linked, make sure to search for it. I'm usually several months behind updating the indexes.

**Disclaimer!  The recipes cooked in Round 1 might be mildly different--I don't know.  You can let me know in the comments if you catch one that is significantly different.  How will you know the difference?  If it's labeled "Round 1" or the post was written about ten years ago**

My thoughts on the update at the bottom.

*This chapter is SIGNIFICANTLY different as it was two separate chapters in the 2006 edition.

Cocktails, Wine, and Beer:
Number of recipes: 93
Number of recipes in the 2019 edition previously made: 32 or 34.4%

Martini I
Martini II
^Irma's gin and juice (formerly "Gin cocktail")
Gin and tonic
*The last word
Bronx
Gimlet
Gin fizz
Tom Collins
Singapore sling
*Chan chan
Negroni
*Clover club
Pimm's cup
Bloody Mary
^Bloody bull shot (formerly "Becker bloody bull shot")
Screwdriver
Cosmopolitan
White Russian
Moscow mule
Joy tea
Citrus vodka
Tea vodka
Black pepper vodka
*Horseradish vodka
*Vanilla vodka
*Herbs vodka
Manhattan
Old-fashioned
Whiskey sour
Highball
Sazerac
*Blood and sand
*Penicillin
*Boulevardier
Mint julep
*Milk punch
Hot toddy
Cuba libre

Daiquiri
^Frozen daiquiri (used to be two recipes)
*Jungle bird
*Caipirinha
Pina colada
Mai tai
*Dark 'n stormy
*Mojito
*Spanish coffee
Grog
Hot buttered rum
Margarita
Frozen margarita
*Paloma
Tequila sunrise
Brandy Alexander
*Vieux carre
*Pisco  sour
Sidecar
Stinger
The Nikolashka
Grasshopper
Shirley Temple
Cranberry Collins
Rock shandy
Decorative ice mold
Champagne punch
Sangria
Fish house punch
Planter's punch
*Chatham artillery punch
Bowle
^Maitrank (May wine)
*Becker deluxe egg nog
Cooked eggnog
*Vegan eggnog
Syllabub
Tom and Jerry
Glogg
Mulled wine
Wassail
Mulled cider
Kir
Mimosa
Black velvet
Champagne cocktail I
Champagne cocktail II
*French 75
White wine spritzer
Bellini
*Aperol spritz
*Kalimotxo (calimocho)
*Michelada
Shandy

Recipes from 2006 edition not in 2019 edition:

Pink lady
Salty dog
Seabreeze
Harvey wallbanger
Madras
Rusty nail
Lynchburg lemonade
Frozen daiquiri I
Frozen daiquiri II
Long Island iced tea
Rum iced tea
Planter's punch
Tequila shot
Grapefruit herb margarita
Scarlett O'Hara
Fuzzy navel
Mudslide
Coconut extravaganza
Pineapple tropic
Plugged watermelon
Whiskey or brandy cup
Rhine wine cup
Eggnog

Thoughts: Nice updates but one of my favorite lines in any of the TJOC recipes was deleted from the book.  The glogg recipe is no longer as funny.

Beverages Index: 2019 Edition

The Index is a vital part of this project.  Since I started this project with the 2006 edition, some of the blogs linked are from that edition and I'm not guaranteeing that there have been no changes at all.  You can ask, though, and I probably know the answer.  Starred items are new in the 2019 edition (or at least they weren't in the 2006 version) and ^ are recipes that have a visible change--some have a more descriptive name, some are combined, fairly minor changes.

Look for the "Index 2019" keyword to get to the newer version, "Round 1" to get the original version of the index.

**DISCLAIMER** IF THESE ARE RECIPES THAT WERE IN BOTH THE 2006 EDITION AND THE 2019 EDITION AND I MADE THEM IN ROUND 1, IT'S POSSIBLE THERE ARE MINOR DIFFERENCES.

If you found this page on Google because you were searching for a specific recipe that isn't linked, make sure to search for it. I'm usually several months behind updating the indexes.

My thoughts on the update at the bottom.

Beverages:
Number of recipes:
Number of recipes in the 2019 edition previously made:

Drip coffee
Steeped coffee
Vacuum-method coffee
Percolated coffee
Coffee in quantity
*Cold -brew coffee
Iced coffee
^Turkish or Middle Eastern coffee (added "Middle Eastern")
*Vietnamese coffee
*Cuban coffee
Frozen coffee
*Cold-brewed tea
^Masala chai (previously just "Chai")
*Iced tea
Sweet southern iced tea
*Thai iced tea
Hot cocoa
Cocoa syrup
Quick hot cocoa
Ganache for hot chocolate
Quick hot chocolate I
Quick hot chocolate II
Spiced hot cocoa
Spiced hot chocolate
*Champurrado (masa-thickened hot chocolate)
*Mayan hot chocolate
Brazilian chocolate
Kai
Iced chocolate
Egg cream
*Tomato-vegetable juice I: Fresh tomatoes (I previously made this with canned tomatoes)
^Tomato-vegetable juice II: Canned or bottled tomato juice (previously "Tomato juice II")
Citrus juice medley
Cranberry juice
^Tomato-celery-carrot juice (previously not "juice" but "cooler"
*Pineapple-mango juice
*Carrot-beet-ginger juice
*Kale-ginger lemonade
*Fruit smoothie
*Green smoothie
Chocolate cherry smoothie
*Peanut butter and banana smoothie
Papaya-mango batido
Mango lassi
Fruit kefir
Ice cream float
Milk shake
Fruit milk shake
*Vietnamese avocado shake
^Lemonade or limeade (previously "Old-fashioned lemonade or limeade")
*Flavored or Italian soda
Fruit soda
*Agua fresca
*Horchata
*Panakam
*Spicy ginger ale
*Switchel
Watermelon punch

Cranberry-mango punch

Pineapple punch
Fruit punch
^Simple syrup (Sugar syrup)
Fruit syrup
*Citrus syrup
Herb syrup I
Herb syrup II
Spiced syrup
*Grenadine
*Fruit shrub

Recipes from 2006 edition not in 2019 edition:

French press pot coffee
Instant coffee
Jamaican coffee
Irish coffee
Cafe Diablo
Iced coffee Viennese
Spiced tea
Flavored iced tea I
Flavored iced tea II
Flavored iced tea III
Herbal tea
Iced hibiscus tea
Tomato juice I
Orange-tomato juice
Orange-lime juice
Broth on the rocks
Fruit juice combination
Pineapple grapefruit juice
Raspberry or blackberry shrub
Hot cranberry juice
Mulled cider
Beet-carrot-grape juice
Celery-apple-watermelon splash
Pineapple juice
Orange-melon juice
Pineapple-cucumber cocktail
Tropical juice
Ice cream soda
Flying mocha monkey
Strawberry smoothie
Tropical smoothie
papaya coconut smoothie
Breakfast smoothie
Herbed lemonade or limeade I
Herbed lemonade or limeade II
Pink lemonade
Quick lemonade or limeade I
Quick lemonade or limeade II
Quick lemonade or limeade III
Pomegranate sunburst punch
Lemonade for 100 people
Fruit punch for 50 people
Strawberry fruit punch
Gala tomato punch
Cocomoka hot
Cocomoka cold
Berry syrup
Lemon or lime syrup

Thoughts: I think there are some recipes that were just renamed but I'm not entirely sure.  I think this was a good modernization. 

Master Index!

The giant index!

If you are visiting my blog from a search site like Google, make sure to search for the recipe even if it isn't linked because I'm usually a few months behind in my linking. And make sure to look around :)

If the chapter isn't hyperlinked, I haven't indexed it yet--but I will!

Beverages
Wine and beer
Cocktails and party drinks
Appetizers and Hors d'oeuvres
Brunch, lunch, and supper dishes
Stocks and soups
Salads
Sandwiches, wraps, and pizza
Egg dishes
Fruits
Vegetables
Pasta, noodles, and dumplings
Grains
Shellfish
Fish
Poultry and wildfowl
Meat
Game
Stuffings
Savory sauces, salad dressings, marinades, and rubs
Breads and coffee cakes
Pancakes, waffles, fritters, and doughnuts
Pies and pastries
Cake and cupcakes
Cookies and bars
Icings, toppings, and glazes
Desserts
Frozen desserts and sweet sauces
Candies and confections
Canning salting, smoking, and drying (Not doing this chapter, very few recipes)
Freezing (No recipes)
Jellies and preserves
Pickles and relishes
Know your ingredients

Know your ingredients index

The great indexing project! Because I can't think of any other better way to do this...I'm listing all of the recipes in a given chapter and linking them to the post where I cook it. I would ADORE if you would comment on the index, especially if you can comment on TJOC recipes (in the respective chapter) that you have made and your thoughts on it :)

I hope to update each index about once a quarter. If you are looking for something and I don't have it linked, search for it. I often am extremely behind on these indexes.

This is a strange chapter because it isn't all about recipes but it does have some...so this will also give you an idea of what I plan on making (what I consider a recipe!).

Know your ingredients:
Number of recipes: 65
Number of recipes made:
(Sept 2008): 4 or 6.2% (I didn't know there were so many recipes in this chapter!)
May 2009: 7 or 10.8%
Oct 09: 9 or 13.8%
Mid-Jan 10: 9 or 13.8%

Mid-Jan 11: Same (I actually think this is wrong and I need to backtrack)
Mid-May 11: Same

Almond (almondine) garnish
Anchovy pesto
Bouquet garni
Buttered breadcrumbs
Au gratin
Blender butter
Hand-made butter
Homemade cheese
Cottage cheese
Cream cheese
Chili powder
Coconut "butter"
Toasted coconut
Croutons I
Croutons II
Croutons III
Croutons IV
Croutons V
Croutons VI
Curry powder I
Curry powder II
Curry powder III
Curry powder IV
Devil seasoning
Five-spice powder
Garam marsala
Gremolata
Mirepoix
Cooked hot mustard
Grainy mustard
Uncooked hot mustard
Toasting nuts
Persillade
Peanut butter
Quatre Epices (spice parisienne) I
Quatre Epices (spice parisienne) II
Ras el hanout
Seasoned salt I
Seasoned salt II
Herb salt
Smoky salt mixture
Sofrito
Creme fraiche I
Creme fraiche II
Sour cream
Caramelized sugar
Colored sugar
Cinnamon sugar
Citrus flavored sugar
Vanilla sugar
Szechuan-pepper salt
Tahini
Italian tomato paste
Tomato paste
Almond milk
Soy milk
Chili vinegar
Garlic vinegar
Ginger vinegar
Fresh herb vinegar
Quick herb vinegar
Red raspberry vinegar cockaigne
Spiced vinegar
Tarragon or burnt vinegar
Homemade yogurt

Pickles and relishes index

The great indexing project! Because I can't think of any other better way to do this...I'm listing all of the recipes in a given chapter and linking them to the post where I cook it. I would ADORE if you would comment on the index, especially if you can comment on TJOC recipes (in the respective chapter) that you have made and your thoughts on it :)

I'm terrible about updating the indexes, so if you stumbled on this page from Google and nothing is linked from the dish you are looking for, be sure to search for it.

I decided to include this chapter about two years into the project, so that's why it's so slow :)

Pickles and relishes:
Number of recipes: 36
Number of recipes made:
May 2009--0
Oct 09: Still 0
Mid-Jan 10: Still 0

Mid-Jan 11: 1 or 2.8%
Mid-May 11: Same

Yellow cucumber pickles
Sweet and sour spiced gherkins
Bread and butter pickles
Low-salt sweet cucumber slices
Pickled gherkins (cornichons)
Quick dill pickles
Mustard pickle (chow-chow)
Piccalilli
Green tomato relish
Green tomato pickle
Tart corn relish
Corn and tomato relish
Red onion marmalade
Pickled dilled beans
Pickled red or golden beets
Pickled watermelon rind
Cranberry-pickled pears
Pickled peaches
Curried apricot chutney
Apple or green tomato chutney
Chili sauce
Tomato catsup
Blender tomato catsup
Red onion-garlic catsup
Mushroom catsup
Pickled ginger
Pickled horseradish
Walnut catsup
Worcestershire sauce
Crock-cured dill pickles
Sauerkraut
Salt-cured black olives
Pickled peppers
Brandied peaches
Brandied cherries
Brandied apricots

Jellies and preserves index

The great indexing project! Because I can't think of any other better way to do this...I'm listing all of the recipes in a given chapter and linking them to the post where I cook it. I would ADORE if you would comment on the index, especially if you can comment on TJOC recipes (in the respective chapter) that you have made and your thoughts on it :)

I'm terrible about updating the indexes, so if you stumbled on this page from Google and nothing is linked from the dish you are looking for, be sure to search for it.

I decided to include this chapter about three years into the project, so that's why it's so slow :)

Jellies and preserves:
Number of recipes: 50
Number of recipes made:
May 2009--0
Oct 09: Haven't attempted any yet
Mid-Jan 10: the same!

Mid-Jan 11: 1 or 2%
Mid-May 11: the same

Black raspberry and gooseberry jelly
Blackberry jelly
Grape jelly
Apple or crab apple jelly
Guava jelly
Quince jelly
Tart plum jelly
Herb or scented jelly
Paradise jelly
Hot pepper jelly
Mint jelly
Prickly pear jelly
Lemon jelly
Savory lemon jelly
Red red strawberry jam
Blueberry jam
Spiced pear jam with pineapple
Berry jam
Gooseberry jam
Five-fruit jam cockaigne
Seedless red grape jam
Plum jam
Naturally sweetened pear and grape jam
Golden cherry tomato and ginger jam
Baked apple butter
Naturally sweetened apple butter
Microwave fruit butter
Strawberry preserves
Apricot preserves
Peach or nectarine preserves
Strawberry and pineapple preserves
Strawberry and rhubarb preserves
Damson, Italian plum, or greengage preserves
Quince preserves
Harvest preserves
Tomato preserves
Fig preserves
Kumquat preserves
Peach conserves
Blue plum conserves
Cranberry conserves
Christmas conserves
Spiced rhubarb conserves
Sweet cherry conserves
Bitter orange marmalade
Four-citrus marmalade
Lime marmalade
Ginger marmalade
Jellied damson sauce
Nesselrode sauce

Candies and confections index

The great indexing project! Because I can't think of any other better way to do this...I'm listing all of the recipes in a given chapter and linking them to the post where I cook it. I would ADORE if you would comment on the index, especially if you can comment onTJOC recipes (in the respective chapter) that you have made and your thoughts on it :)

I'm terrible about updating the indexes, so if you stumbled on this page from Google and nothing is linked from the dish you are looking for, be sure to search for it.

Candies and confections:
Number of recipes: 82
Number of recipes made:
May 2009: 3 or 3.7%
Oct 09: 4 or 4.9%
Mid-Jan 10 8 or 9.8%

Mid-Jan 11: Same. I make candy constantly, just not from TJOC.
Mid-May 2011: 9 or 11%

Dark chocolate truffles
Dipped chocolate truffles
Microwave chocolate truffle centers
Coated chocolate truffles
Milk chocolate truffles
White chocolate truffles
Nutty chocolate truffles
Chocolate truffles with liqueur
Mocha truffles
Truffle cups
Dark chocolate bark
Milk chocolate bark
White chocolate bark
Fruited chocolate bark
Small solid chocolates
Large solid chocolates
Hollow chocolates
Chocolate nut bonbons
Peanut butter cups
Dark chocolate candy bars with nuts
Joy of coconut
Dark chocolate clusters
Gingered chocolate clusters
Milk chocolate clusters
White chocolate clusters
Fudge Cockaigne
White fudge cockaigne
Chocolate fudge cocokaigne
Maple walnut fudge
Peanut butter fudge
Chocolate dipped fudge
Butterscotch caramels
Cream caramels
Chocolate cream caramels
Spiced caramel nuts cockaigne
Turtles
Caramel corn
Popcorn with white sugar syrup
Basic fondant
Uncooked fondant
Chocolate-dipped fondant
Peppermint wafers
Opera creams (or centers)
Classic nougat
Divinity
Marshmallows
Vanilla taffy
Chocolate taffy
Coconut taffy
Saltwater taffy
Pulled mints
Cream pull candy
Peanut brittle
Scotch toffee
Sesame seed brittle
English toffee
Buttercrunch
Butterscotch
Coffee drops
Mexican orange drops
Lollipops
Rock candy
Pecan buttermilk pralines
Pralines
Penuche
Almond paste
Marzipan
Halvah
Fruit jellies
Citrus fruit jellies
Quince paste
Oregon delight
Stuffed dried fruits
Bourbon balls
Heavenly hash
Candied apples
Caramel apples
Candied orange slices
Candied citrus peel
Candied ginger
Crystallized flowers
Pastillage (gum paste)

Frozen desserts and sweet sauces index

The great indexing project! Because I can't think of any other better way to do this...I'm listing all of the recipes in a given chapter and linking them to the post where I cook it. I would ADORE if you would comment on the index, especially if you can comment on TJOC recipes (in the respective chapter) that you have made and your thoughts on it :)

I'm terrible about updating the indexes, so if you stumbled on this page from Google and nothing is linked from the dish you are looking for, be sure to search for it.

Frozen desserts and sweet sauces:
Number of recipes: 128
Number of recipes made:
May 2009--2 or 1.6%--pretty sad
Oct 09: the same--uh oh
Mid-Jan 10: the same--uh oh, still!

Mid-Jan 2011: 4 or 3.2% (Doubled but still awful!)
Mid-May 2011: 6 or 4.7%

Frozen orange or lemon surprise
Chocolate cups
Ice cream sandwiches
Ice cream cake rolls
Ice cream pie I
Ice cream pie II
Ice cream pie III
Vanilla ice cream
French vanilla ice cream
Mint chocolate chip ice cream
Coffee ice cream
Rum raisin ice cream
Green tea ice cream
Caramel ice cream
Peppermint stick ice cream
Chocolate ice cream
Rocky road ice cream
Pistachio ice cream
Butter pecan ice cream
Coconut ice cream
Pumpkin spice ice cream
Peach, apricot, mango, or nectarine ice cream
Strawberry ice cream
Blackberry or raspberry ice cream
Orange ice milk
Pineapple ice milk
Hazelnut gelato
Chocolate hazelnut gelato (gianduja)
Vanilla frozen yogurt
Chocolate frozen yogurt
Strawberry frozen yogurt
Raspberry sorbet
Blackberry sorbet
Blueberry sorbet
Strawberry sorbet
Mango sorbet
Peach sorbet
Lemon sorbet
Lime sorbet
Orange sorbet
Pink grapefruit sorbet
Watermelon sorbet
Rosemary sorbet
Instant sorbet
Raspberry or strawberry sherbet
Orange sherbet
Lemon sherbet
Lime sherbet
Cranberry sherbet
Ice pops I
Ice pops II
Ice pops III
Snow cream
Berry granita
Espresso granita
Caffe latte granita
Lemon granita
Lime granita
Pink grapefruit granita
Frozen strawberry or raspberry mousse
Frozen fruit mousse
Coffee parfait
Hazelnut semifreddo
Chocolate semifreddo
Espresso semifreddo
Spumoni
Frozen Grand Marnier souffle
Frozen berry souffle
Baked Alaska
Biscuit tortoni or macaroon bombe
Hot lemon sauce
Hot lime sauce
Clear lemon sauce
Clear lime sauce
Cherry sauce
Melba sauce
Hot blueberry sauce
Buttered cider sauce
Fruit sauce
Coconut dulcie
Custard sauce (creme anglaise)
Vanilla bean custard sauce
Coffee custard sauce
Chocolate custard sauce
Fruit custard sauce
Sabayon with white wine or orange liqueur
Lemon sabayon
Cold sabayon sauce
Chocolate sauce cockaigne
Chocolate sauce
Hot fudge sauce
Mocha sauce
Chocolate mint sauce
Chocolate caramel sauce
Warm white chocolate sauce
Warm milk chocolate sauce
Quick chocolate fondue sauce I
Quick chocolate fondue sauce II
Caramel sauce
Caramel syrup
Caramel cream sauce
Butterscotch sauce I
Butterscotch sauce II
Brown sugar butter sauce
Maple syrup sauce
Vanilla sauce
Rum sauce
Marshmallow sauce
Sweetened butter I--cinnamon butter
Sweetened butter II--honey butter
Sweetened butter III--raspberry butter
Sour cream sauce
Sour cream whipped topping
Hard sauce
Fluffy hard sauce
Brown sugar hard sauce
Hot foamy sauce
Cold foamy sauce
Southern whiskey sauce
Hot brandy sauce
Hot brown sugar sauce
Orange liqueur sauce
Hot wine or plum pudding sauce
Hot buttered maple sauce
Fresh raspberry sauce (raspberry coulis)
Fresh strawberry sauce (strawberry coulis)
Fresh blueberry sauce (blueberry coulis)
Fresh mango sauce (mango coulis)

Desserts index

The great indexing project! Because I can't think of any other better way to do this...I'm listing all of the recipes in a given chapter and linking them to the post where I cook it. I would ADORE if you would comment on the index, especially if you can comment onTJOC recipes (in the respective chapter) that you have made and your thoughts on it :)

I'm terrible about updating the indexes, so if you stumbled on this page from Google and nothing is linked from the dish you are looking for, be sure to search for it.

Desserts:
Number of recipes: 84
Number of recipes made:
May 2009: 1 or 1.2% --pretty sad
Oct 09: The same--uh oh!
Mid-Jan 10: 4 or 4.8%--actually, a real improvement!

Mid-Jan 2011: 5 or 6%
Mid-May 2011: 6 or 7.1%

Boiled custard
Rich custard
Baked or cup custard
Caramel custard
Flan (creme caramel)
Flan with condensed milk
Creme brulee
Caramel glaze I
Caramel glaze II
Maple creme brulee
Raspberry creme brulee
Vanilla pots de creme
Coffee pots de creme
Chocolate pots de creme I
Chocolate pots de creme II
Floating islands
Lemon sponge custard
Orange sponge custard
Zabaglione
Vanilla pudding
Butterscotch pudding
Old-fashioned chocolate pudding
Banana pudding
Banana pudding with meringue
Coconut milk pudding (trembleque)
Fried cream (creme frite)
Vanilla souffle
Grand marnier souffle
Chocolate souffle
Lemon souffle
Fresh fruit souffle
Sour cream apple cake souffle cockaigne
Lemon gelatin
Orange gelatin
Fruit molded into lemon or orange gelatin
Pineapple gelatin
Fruit gelatin
Quick fruit gelatin
Raspberry tea gelatin
Cherry marshmallow nut gelatin
Stained glass gelatin
Blancmange
Panna cotta
Molded custard
Fruit whip
Pineapple snow
Snow pudding
Chocolate mousse
Chocolate mousse with gelatin
White chocolate mousse with toasted almonds
Chocolate terrine
Cold lemon souffle or Bavarian cream
Cold orange souffle or Bavarian cream
Cold lime souffle or Bavarian cream
Chocolate or coffee Bavarian cream
Bavarian berry cream
Charlotte russe
Chocolate Charlotte
Coffee Charlotte
Tiramisu
Trifle
Baked rice pudding
Rice pudding brulee
Stovetop rice pudding
Tapioca custard
Baked pearl tapioca pudding
Coconut tapioca pudding
Farina pudding
Rote grutze I
Rote grutze II
Bread pudding
New Orleans bread pudding
Chocolate bread pudding
Cottage pudding
Perisimmon buttermilk pudding
Pumpkin buttermilk pudding
Indian pudding
Sticky toffee pudding
Steamed chocolate feather pudding
Steamed caramel pudding
Steamed plum pudding
Coeur ala creme
Cherries jubilee
Bananas foster

Icings, toppings, and glazes index

The great indexing project! Because I can't think of any other better way to do this...I'm listing all of the recipes in a given chapter and linking them to the post where I cook it. I would ADORE if you would comment on the index, especially if you can comment on TJOC recipes (in the respective chapter) that you have made and your thoughts on it :)

I'm terrible about updating the indexes, so if you stumbled on this page from Google and nothing is linked from the dish you are looking for, be sure to search for it.

Icings, toppings, and glazes:
Number of recipes: 72
Number of recipes made:
May 2009: 2 or 2.8%--not very impressive
Oct 09: 3 or 4.2%
Mid-Jan 10: 3 or 4.2%--uh oh

Mid-Jan 2011: Same
Mid-May 2011: 4 or 5.6%

Decorative icing (twice cooked icing)
Creamy decorating icing
Royal or quick decorative icing
Royal icing I
Royal icing II
Boiled white icing
Seven-minute white icing
Seven-minute lemon icing
Seven-minute orange icing
Seven-minute seafoam icing
Chocolate coating for fluffy white icing
Fluffy raisin or raisin-nut icing
Fluffy nut or coconut icing
Luscious orange icing
Chocolate fudge frosting
Caramel frosting
Classic buttercream
Swiss meringue buttercream
Coffee buttercream
Mocha buttercream
Chocolate buttercream
Praline or nut buttercream
Orange buttercream
Lemon buttercream
Liquor-flavored buttercream
Quick white icing
Quick lemon icing
Quick orange icing
Quick mocha icing
Quick buttercream (penuche) icing
Quick chocolate butter icing
Quick brown butter icing
Coconut pecan icing
Quick maple icing
Cream cheese frosting I
Cream cheese frosting II
Chocolate cream cheese frosting
Peanut butter frosting
Chocolate ganache glaze or frosting
Bittersweet chocolate glaze or frosting
European chocolate icing
Chocolate satin frosting
Chocolate sour cream frosting
White chocolate frosting
Chocolate mousse frosting
Mocha glaze or frosting
Hard-sauce topping
Baked icing
Broiled icing
Soft meringue topping I
Soft meringue topping II
Crunchy almond topping
Streusel and toppings applied before baking I (streusel topping)
Streusel and toppings applied before baking II (honey-bee glaze)
Glazes applied before or during baking I
Glazes applied before or during baking II
Glazes applied before or during baking III
Glazes applied before or during baking IV
Glazes applied after baking I (milk glaze)
Glazes applied after baking II (lemon glaze)
Glazes applied after baking III (honey glaze)
Glazes applied after baking IV (whipped cream cheese topping)
Glazes applied after baking V (liqueur glaze)
Translucent sugar glaze
Quick cookie icing
Quick lemon icing for cookies
Glazes for fruit pies, tarts, and coffee cakes I (apricot, peach, or raspberry glaze)
Glazes for fruit pies, tarts, and coffee cakes II (fruit glaze)
Glazes for fruit pies, tarts, and coffee cakes III (strawberry glaze)
Glazes for fruit pies, tarts, and coffee cakes IV (thickened fruit glaze)
Clear caramel glaze

Cookies and bars index

The great indexing project! Because I can't think of any other better way to do this...I'm listing all of the recipes in a given chapter and linking them to the post where I cook it. I would ADORE if you would comment on the index, especially if you can comment on TJOC recipes (in the respective chapter) that you have made and your thoughts on it :)

I'm terrible about updating the indexes, so if you stumbled on this page from Google and nothing is linked from the dish you are looking for, be sure to search for it.

Cookies and bars:
Number of recipes: 86
Number of recipes made:
May 2009--6 or 7.1% Not so bad!
Oct 09: 10 or 11.8%
Mid-Jan 10: 12 or 14.1%
Mid-Jan 11: 15 or 17.6%
Mid-May 11: 19 or 22.1%

Brownies cockaigne
Book club brownies
Butterscotch brownies or blondies
Cheesecake brownies
Chocolate-glazed toffee bars
Christmas chocolate bars cockaigne
Chocolate oat bars
Raspberry streusel bars
Pecan or angel slices
Nut bars
Date bars cockaigne
Energy bars
Lemon curd bars
Lebkuchen (German honey bars)
Drop butter wafers
Sugar drop cookies
Chocolate chip cookies
Crisp chocolate chip cookies
Gingersnaps
White chocolate macadamia monsters
Peanut butter cookies
Oatmeal raisin cookies
Oatmeal chocolate chip cookies
Snickerdoodles
Peppernuts (pfeffernusse)
Mexican wedding cakes
Pecan puffs
Sesame seed (beene seed) wafers
Flourless nut balls
Nutty dried fruit drops
Pecan lace
Florentines cockaigne
Ginger thins
Molasses cookies moldow
Hermits
Orange marmalade drops
Butterscotch nut cookies
Almond macaroons
Coconut macaroons
Chocolate coconut macaroons
Meringue kisses
Cocoa meringue kisses
Nutty meringue kisses
Roll cookies
Rick roll cookies
Sand tarts
Brown sugar sand tarts
Moravian molasses thins
Gingerbread men
Viennese crescents
Letter cookies
Almond pretzels (mandelplattchen)
Biscotti
Cinnamon stars
Springerle
Spekulatius
Cookie-press or spritz cookies
Scotch shortbread
Chocolate shortbread
Vanilla icebox cookies
Butterscotch icebox cookies
Chocolate chip icebox cookie
Chocolate icebox cookies
Pinwheel icebox cookies
Coffee icebox cookies
Cream cheese icebox cookies
Molasses crisps cockaigne
Filled cookies I--Raisin, fig, or date filling
Filled cookies II--Apricot-orange filling
Filled cookies III--Coconut filling
Filled cookies IV--Mincemeat
Rugelach
Individual nut tarts
Jelly tots
Macaroon jam tarts
Drei augen
Linzer hearts
Krubkakes I--butter krumkakes
Krubkake II--lemon krumkakes
Krubkakes III--almond krumkakes
Frankfurter oblaten
Ice cream cones (gaufrettes)
Fortune cookies
Brandy snaps
Tuiles (French almond wafers)
Gingerbread house

Cakes and cupcakes index

The great indexing project! Because I can't think of any other better way to do this...I'm listing all of the recipes in a given chapter and linking them to the post where I cook it. I would ADORE if you would comment on the index, especially if you can comment on TJOC recipes (in the respective chapter) that you have made and your thoughts on it :)

I'm terrible about updating the indexes, so if you stumbled on this page from Google and nothing is linked from the dish you are looking for, be sure to search for it.

Cakes and cupcakes:
Number of recipes: 181
Number of recipes made:
May 2009: 7 or 3.9% Pretty pathetic but I'm terrified because of the altitude
Oct 09: 9 or 5%
Mid-Jan 10: 10 or 5.5%

Mid-Jan 11: 14 or 7.7%
Mid-May 11: 20 or 11% Broke 10%!

Angel cake
Coffee-flecked angel cake
Candy angel cake
Coconut angel cake
Lemon or orange angel cake
Cocoa or extra-chocolate angel cake
Nutty angel cake
Marble angel cake
Sponge cake I
Sponge cake II
Passover sponge cake
Passover nut sponge cake
Chocolate sponge cake
Daffodil cake
"Three milks" cake (tres leches)
French sponge cake (biscuit)
Genoise
Chocolate genoise
Chiffon cake
Orange chiffon cake
Pumpkin chiffon cake
Fudge chiffon cake
White cake I
White cake II
Lady Baltimore cake
Lemon coconut layer cake
Lane cake
Marble cake
Lady cake
Fresh coconut milk cake cockaigne
Coconut pecan cake
Italian cream cake
Buttermilk layer cake
Sour cream cake
Four-egg yellow cake
Coconut cake
Eight-yolk gold cake
Two-piece cake molds
Pound cake
Seed cake
Liquor-soaked pound cake
Lemon poppy seed pound cake
Sour cream pound cake
Red velvet cake
Chocolate cake
Devil's food cake cockaigne
Cocoa devil's food cake
Chocolate mayonnaise cake
German chocolate cake
Velvet spice cake
Brown sugar spice cake
Burnt sugar cake
Applesauce cake
Rombauer jam cake
Oatmeal cake
Tomato soup cake (mystery cake)
Banana cake cockaigne
Lighning cake (blitzkuchen)
Quick cocoa cake
Quick caramel cake
Chocolate sheet cake (Texas sheet cake)
Mississippi mud cake
Dairy-free chocolate cake
Orange rum cake
Orange almond cake
Apple cake
Carrot cake
Gingerbread
Guy Fawkes day cake
Honey cake
Fruitcake cockaigne
Dark fruitcake I
Dark fruitcake II
Almond torte cockaigne
Flourless matzo almond torte
Hazelnut torte
Chocolate walnut torte
Sachertorte
Individual molten chocolate cakes
Flourless chocolate decadenceF
Chocolate mousse cake
Filled angel, chiffon, or sponge cake
Lemon icebox cake
Strawberry icebox cake
Mocha ice cream cake
Sicilian cassata
Moors' heads (mohrenkopfe)
Poppy seed custard cake cockaigne
Orange-filled cake
Boston cream pie
Black forest cake
Chocolate raspberry cream cake
Strawberry shortcake
Savarin
Baba au rhum
Sponge cake sheet
Jelly roll
Chiffon cake sheet
Angel cake sheet
Genoise or chocolate genoise sheet
Cream roll
Lemon roll
Chocolate-filled roll
Buche de noel (Yule log cake)
Yellow cupcakes
Sponge cupcakes
Angel cupcakes or balls
Chocolate cupcakes
Caramel cupcakes
Sour cream spice cupcakes
Jam cupcakes
Coconut cupcakes
Black bottom cupcakes
Petit fours
Madeleines
Ladyfingers
Meringue
Warm-method meringue
Coffee-flavored meringue
Cocoa meringue
Meringue mushrooms
Dacquoise
Fresh strawberry meringue or dacquoise with whipped cream and chocolate
Cheesecake cockaigne
New York-style cheesecake
Creamy water-bath cheesecake
Fresh raspberry water-bath cheesecake
Ricotta cheesecake
Chocolate cheesecake
Pumpkin cheesecake
High-altitude classic 1-2-3-4 cake (or cupcakes)
High-altitude angel cake
High-altitude chocolate angel cake
High-altitude coconut angel cake
High-altitude white cake
High-altitude fudge cake
High-altitude two-egg cake
High-altitude spice cake
High-altitude sponge cake
High-altitude carrot cake
High-altitude peach-pecan upside-down cake
High-altitude sour cream streusel coffee cake
High-altitude gingerbread
High-altitude chocolate sponge roll
Sweetened whipped cream
Stabilized whipped cream
Coffee whipped cream
Liquor-flavored whipped cream
Cocoa whipped cream
Mocha whipped cream
Whipped cream filling with nuts, fruit, candy, cookies
Pasty cream (creme patisserie) I Vanilla
Pasty cream (creme patisserie) II Chocolate
Pasty cream (creme patisserie) III Coffee
Pasty cream (creme patisserie) IV Banana
Pasty cream (creme patisserie) V Frangipane
Pasty cream (creme patisserie) VI Butterscotch
Butterscotch filling
Chocolate custard filling
Mocha filling
Lemon filling
Lemon curd
Orange curd
Orange custard filling
Lemon-orange custard filling
Apricot custard filling
Orange cream filling
Chopped fruit filling I
Chopped fruit filling II
Ginger fruit filling
Chocolate fruit filling
Almond and fig or raisin filling
Toasted walnut or pecan filling
Almond or hazelnut custard filling
Coconut pecan filling
Lane cake filling
Whipped ganache filling
Whipped white chocolate or milk chocolate filling
Mocha ganache filling
Moistening syrup
Lemon syrup