Monday, January 1, 2007

Stocks and soups index

The great indexing project! Because I can't think of any other better way to do this...I'm listing all of the recipes in a given chapter and linking them to the post where I cook it. I would ADORE if you would comment on the index, especially if you can comment on TJOC recipes (in the respective chapter) that you have made and your thoughts on it :)

I hope to update each index about once a quarter.

Stocks and Soups:
Number of recipes: 139
Number of recipes made:
Sept 2008 15 or 10.8% (not as bad as I thought!!)
Dec 2008 21 or 15.1%
March 2009: 29 or 20.9%
May 2009: 33 or 23.7%
Oct 09: 40 or 28.8% (pretty awesome for a huge chapter!)
Mid-Jan 10: 43 or 30.9% (excellent!)
Mid-Jan 11: 54 or 38.8%
Mid-May 11: 55 or 39.6% (sadly, the increase is due to past miscounting)

Clarifying stock I
Clarifying stock II
Meat glaze
Brown beef stock
Household beef stock
Light veal stock
Poultry stock
Brown poultry stock
Slow-cooker stock
Household poultry stock
Lamb stock
Game stock
Fish stock
Shrimp stock
Vegetable stock
Rich vegetable stock
Becker express stock
Express fish stock
Court bouillon
Chicken broth
Beef broth
Clam broth
Vegetable broth
Mushroom broth
Consomme brunoise
Consomme madrilene
Egg drop soup
Greek lemon soup (avgolemono)
Italian Parmesan and egg soup (stracciatella)
Garlic soup with eggs (sopa de ajo)
Roasted garlic soup
Miso soup
Becker quick miso soup
Chicken noodle soup
Chicken rice or barley soup
Chicken soup with ravioli or tortellini
Matzo ball soup
Kreplach soup
Wonton soup
Jellied soup
Jellied tomato soup
Jellied beet soup
Vegetable soup (soupe paysanne)
Provencal vegetable soup (soupe au pistou)
Beet soup (borscht)
Butternut squash soup
Pumpkin soup
Winter melon soup
French onion soup
Potato leek soup

Baked potato soup
Green pea soup
Cabbage soup
Bean soup with vegetables (garbure)
Vegetable stew

Mushroom barley soup
Hot and sour soup
Tomato soup
Roasted red pepper soup
Tuscan bread and tomato soup (pappa al pomadoro)
Tortilla soup
US senate bean soup
Mediterranean white bean soup
Black bean soup
Lentil soup
Lentil soup with sausage and potato
Lentil soup with greens
Split pea soup
Georgia peanut soup
Becker chicken soup
Chicken rice soup (asopao de pollo)
Thai chicken and coconut soup
Chicken, avocado, and tomato soup
Chicken gumbo
Mulligatawny soup
Beef barley soup
Pot-au-feu (French simmered beef and vegetables)
Vietnamese beef noodle soup (pho bo)
Mongolian hot pot
Oxtail soup
Borscht with meat
Mock turtle soup
Scotch broth
Portuguese greens soup (caldo verde)
Pepper pot
Charleston crab or she-crab soup
Lobster bisque
Cream of mussel soup (billi-bi)
Oyster stew
Oyster bisque
Seafood gumbo
Caribbean callaloo
Louisiana court bouillon
New England clam chowder
Manhattan clam chowder
Rhode Island clam chowder
Salmon chowder
Fish chowder
Corn chowder
Cream of cauliflower soup
Cream of asparagus soup
Cream of broccoli soup
Celery root soup
Chestnut soup
Cream of tomato
Cream of carrot soup
Cream of mushroom soup
Scallion and mushroom soup
Cream of onion soup
Cream of spinach soup
Cream of watercress or purslane soup
Cheddar cheese soup
Milk toast
New year's soup
Cold avocado soup
Becker blender gazpacho
White gazpacho
Cold cucumber soup
Winter fruit soup
Cherry soup
Ginger melon soup
Rose hip soup
Quick beef stew
Blender borscht
Rombauer borscht
Quick cream of cauliflower soup
Quick cheese soup
Quick tomato corn chowder
Quick cream of mushroom soup
Quick fresh tomato cream soup
Fritter garnish
Sausage balls for soup

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