Tuesday, January 2, 2007

Candies and confections index

The great indexing project! Because I can't think of any other better way to do this...I'm listing all of the recipes in a given chapter and linking them to the post where I cook it. I would ADORE if you would comment on the index, especially if you can comment onTJOC recipes (in the respective chapter) that you have made and your thoughts on it :)

I'm terrible about updating the indexes, so if you stumbled on this page from Google and nothing is linked from the dish you are looking for, be sure to search for it.

Candies and confections:
Number of recipes: 82
Number of recipes made:
May 2009: 3 or 3.7%
Oct 09: 4 or 4.9%
Mid-Jan 10 8 or 9.8%
Mid-Jan 11: Same. I make candy constantly, just not from TJOC.
Mid-May 2011: 9 or 11%

Dark chocolate truffles
Dipped chocolate truffles
Microwave chocolate truffle centers
Coated chocolate truffles
Milk chocolate truffles
White chocolate truffles
Nutty chocolate truffles
Chocolate truffles with liqueur
Mocha truffles
Truffle cups
Dark chocolate bark
Milk chocolate bark
White chocolate bark
Fruited chocolate bark
Small solid chocolates
Large solid chocolates
Hollow chocolates
Chocolate nut bonbons
Peanut butter cups
Dark chocolate candy bars with nuts
Joy of coconut
Dark chocolate clusters
Gingered chocolate clusters
Milk chocolate clusters
White chocolate clusters
Fudge Cockaigne
White fudge cockaigne
Chocolate fudge cocokaigne
Maple walnut fudge
Peanut butter fudge
Chocolate dipped fudge
Butterscotch caramels
Cream caramels
Chocolate cream caramels
Spiced caramel nuts cockaigne
Caramel corn
Popcorn with white sugar syrup
Basic fondant
Uncooked fondant
Chocolate-dipped fondant
Peppermint wafers
Opera creams (or centers)
Classic nougat
Vanilla taffy
Chocolate taffy
Coconut taffy
Saltwater taffy
Pulled mints
Cream pull candy
Peanut brittle
Scotch toffee
Sesame seed brittle
English toffee
Coffee drops
Mexican orange drops
Rock candy
Pecan buttermilk pralines
Almond paste
Fruit jellies
Citrus fruit jellies

Quince paste
Oregon delight
Stuffed dried fruits
Bourbon balls
Heavenly hash
Candied apples
Caramel apples
Candied orange slices
Candied citrus peel
Candied ginger
Crystallized flowers
Pastillage (gum paste)

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