Vegetables index: 2006 Edition

The great indexing project! Because I can't think of any other better way to do this...I'm listing all of the recipes in a given chapter and linking them to the post where I cook it. This index is from the 2006 edition, if you are looking for the 2019 edition, that's listed out, too, in a different post. 

Vegetables dishes:
Number of recipes: 253
Number of recipes made:
mid-Oct, 2008: 22 or 8.7% (not too bad! This is a HUGE chapter)
Dec 2008: 29 or 11.5%
March 2009: 39 or 15.4%
May 2009: 43 or 17%
Oct 09: 51 or 20.2%
Mid-Jan 10: 61 or 24.1%
Mid-Jan 11: 87 or 34.3%
Mid-May 11: 92 or 36.4%
As of 2019: 97 or 38.3%

Glazed root vegetables
Root vegetable puree
Root vegetable braise
Vegetables ala Grecque I
Vegetables ala Grecque II
Moroccan-style vegetable stew
Uncored artichokes
Artichoke hearts I
Artichoke hearts II
Stuffed artichokes
Fried artichokes
Braised baby artichokes and peas
Jerusalem artichokes (sunchokes)
Asparagus I
Asparagus II
Asparagus III
Roasted asparagus
Stir-fried asparagus
Asparagus with orange and hazelnuts
Green beans
Green beans with an addition
Green bean casserole I
Green bean casserole II
Green beans, potatoes, and smoked meat
Green beans with onions, tomatoes, and dill
Stir-fried yard-long beans
Lima beans I
Lima beans II
Lima beans and mushrooms
Fava beans roman-style
Stir-fried bean sprouts
Boiled beans
Refried beans (frijoles refritos)
Vegetarian chili
Caribbean red bean stew with pork
Baked beans
Baked beans with bacon
Tuscan beans
Mashed fava beans
Red beans and rice
Brazilian black beans
Black-eyed peas and greens
Curried chickpeas with vegetables
Oven-roasted chickpeas
Lentils I
Lentils II
Lentils III
Indian lentil puree (dal)
Braised lentils with sausage
Steamed or boiled beets
Sweet-and-sour (Harvard) beets
Beets in sour cream
Baked or roasted beets
Breadfruit I
Breadfruit II
Breadfruit III
Steamed broccoli
Deep-fried broccoli
Broccoli stir-fry
Broccoli cheese casserole
Garlic-braised broccoli rabe
Brussels sprouts
Brussels sprouts with chestnuts
Becker brussels sprouts
Burdock
Cabbage
Creamed cabbage
Cabbage, potatoes, and ham
Sauteed cabbage
Stuffed cabbage rolls
Braised red cabbage
Stir-fried bok choy with mushrooms
Stir-fried napa cabbage and carrots
Sauerkraut
Roasted cactus pad salad
Cardoons
Carrots
Carrot puree
Carrots vichy
Braised carrots
Glazed carrots
Roasted carrots
Steamed cauliflower
Mashed cauliflower
Scalloped cauliflower
Cauliflower and potato curry
Celery
Steamed celery root
Mashed celery root
Baked celery root
Boiled chayote
Louisiana-style chayote
Boiled chestnuts I
Boiled chestnuts II
Corn on the cob
Grilled or roasted corn
Sauteed corn (fried corn)
Creamed corn
Corn pudding
Souffleed corn pudding
Cheese-chili corn squares
Succotash
Fresh corn fritters
Dee's corn and tomato salad
Cooked cucumbers
Baked eggplant slices
Fried eggplant I
Fried eggplant II
Eggplant parmigiana
Roasted whole eggplant
Ratatouille provencale
Moussaka
Eggplant relish (caponata)
Belgian endive au gratin
Braised radicchio
Roasted fennel
Roasted garlic
Southern-style greens
Sauteed greens with garlic
Kale and potato gratin
Beet greens
Sauteed milkweed pods
Kohlrabi I
Kohlrabi II
Braised leeks
Creamy leeks
Leeks vinaigrette
Braised lettuce
Stir-fried lotus root
Becker portobello pizzas
Grilled mushrooms
Sauteed mushrooms
Creamed mushrooms
Mushroom ragout
Deep-fried mushrooms
Broiled stuffed mushroom caps
Duxelles
Becker duxelles
Stewed okra
Fried okra
Steamed onions
Creamed pearl onions
Oven- or fire-baked whole onions I
Oven- or fire-baked whole onions II
Grilled sweet onions
Sauteed onions
Caramelized onions
Scalloped onions with cheese
French-fried onion rings
Baked onions stuffed with sausage
Deep-fried parsley
Oven-braised parsnips
French parsnips
Glazed parsnips
Parsnip puree
Green peas
Puree of peas
Peas and carrots
Peas and mushrooms
Stir-fried snow peas
Peas with prosciutto and onions
Green peppers and onions
Roasted peppers
Stuffed bell peppers
Bell peppers stuffed with rice
Baked chiles rellenos with cheese
Plantains I
Plantains II
Golden sauteed plantain slices
Deep-fried plantains (tostones)
Boiled potatoes (pommes anglaise)
Boiled new potatoes
Riced potatoes (potato snow)
Mashed potatoes
Mashed potatoes with cabbage and scallions (colcannon)
Chantilly potatoes
Creamed potatoes
Scalloped potatoes I
Scalloped potatoes II
Au gratin potatoes
Baked potatoes
Twice-baked potatoes
Panfried or lyonnaise potatoes
Browned or franconia potatoes
Potatoes Anna (pommes anna)
Hash brown potatoes
Potato pancakes
Pan-broiled grated potatoes
Souffleed or puffed potatoes
Never-fail french fries
Shoestring potatoes
Oven "French-fried" potatoes
Duchess potatoes
Potato croquettes
Leftover German-fried potatoes
Leftover potatoes o'brien
Leftover potato cakes
Leftover au gratin potatoes
Boiled sweet potatoes
Mashed sweet potatoes
Baked sweet potatoes
Twice-baked sweet potatoes I
Candied sweet potatoes
Deep-fried sweet potatoes
Sweet potatoes and apples
Sweet potato and peanut stew
Red radishes with scallions
Boiled rutabaga
Rutabaga puree
Salsify with herbs
Roasted shallots
Crispy shallots
Boiled spinach
Creamed spinach I
Creamed spinach II
Wilted spinach
Panned or sicilian spinach
Saag paneer
Steamed summer squash
Summer squash casserole
Sauteed summer squash
Stuffed baked summer squash
Deep-fried zucchini
Baked winter squash I
Baked winter squash II
Mashed winter squash I
Mashed winter squash II
Baked acorn squash with pear and apple
Baked butternut squash stuffed with sausage and apples
Squash blossoms stuffed with cheese and herbs
Poi
Taro cakes
Stewed tomatoes
Fried green tomatoes
Tomatoes provencale
Broiled tomatoes
Slow-roasted tomatoes
Tomatoes creole
Scalloped tomatoes
Hot stuffed tomatoes
Cooked turnips
Braised turnips
Turnip puree
Stir-fried water chestnuts
Yuca with citrus and garlic
Tofu or soybean curd
Tofu burgers
Tofu salad
Moo shu tempeh
Szechuan-style "hacked" tempeh
Tex-mex style dinner loaf
Seitan
Root vegetable and seitan stew