Monday, January 1, 2007

Savory sauces, salad dressings, marinades, and rubs index

The great indexing project! Because I can't think of any other better way to do this...I'm listing all of the recipes in a given chapter and linking them to the post where I cook it. I would ADORE if you would comment on the index, especially if you can comment on TJOC recipes (in the respective chapter) that you have made and your thoughts on it :)

I'm terrible about updating the indexes, so if you stumbled on this page from Google and nothing is linked from the dish you are looking for, be sure to search for it.

Savory sauces, salad dressings, marinades, and rubs:
Number of recipes: 259
Number of recipes made:
May 2009: 30 or 11.6% --not bad for a huge chapter!
Oct 2009: 32 or 12.4%
Mid-Jan 2010: 34 or 13.1%
Mid-Jan 2011: 53 or 20.5%--Not bad!
Mid-May 2011: 68 or 26.3%

Meat pan gravy
Poultry pan sauce or gravy
Giblet gravy
Quick turkey gravy
Pan sauce for wildfowl
Sausage gravy for biscuits
Herb pan sauce
Sweet-sour orange pan sauce
Pan sauce with leeks, orange, and rosemary
Red wine and sour cherry pan sauce
Orange and ginger sauce
Basic cream sauce for game
Roasted red pepper sauce
Burgundy sauce (sauce bourguignonne)
Red mole
White sauce I
Thick bechamel
Binding bechamel
No-cream white sauce
Flourless white sauce
Mornay sauce (cheese sauce) I
Mornay sauce (cheese sauce) II
Creamy microwave cheese sauce
Onion sauce (sauce soubise)
Mustard sauce
White wine sauce for fish
Shrimp sauce (sauce nantua)
Oyster sauce
Anchovy sauce
Horseradish sauce (sauce albert)
Veloute sauce
Cream sauce (sauce supreme)
Champagne or white wine sauce
Paprika sauce (sauce hongroise)
Curry sauce
Ravigote sauce
Egg-thickened veloute (sauce allemande)
Brown sauce (sauce espanole)
Demi-glace sauce
Madeira sauce
Sauce perigueux
Brown onion sauce (sauce lyonnaise)
Hunter's sauce (sauce chasseur)
Red wine and marrow sauce (sauce bordelaise)
Mushroom wine sauce (marchand de vin)
Pepper sauce (sauce poivrade)
Piquant sauce
Quick sauce I
Quick sauce II
Quick sauce III
Quick brown sauce
Quick mushroom sauce
Quick ala king sauce
Chinese-style sauce for vegetables
Brown butter (beurre noisette)
Black butter (beurre noir)
Lemon butter (beurre meuniere)
Brown butter crumb sauce (sauce polonaise)
Walnut butter
White butter sauce (beurre blanc)
Lemon butter sauce (lemon beurre blanc)
Herbed butter sauce
Basic flavored butter
Nut butter
Anchovy butter
Bercy butter
Caviar butter
Lemon and parsley butter (maitre d'hotel butter)
Garlic butter
Snail butter
Orange butter
Shrimp or lobster butter
Green butter
Hollandaise sauce
Blender hollandaise
Quick whole-egg hollandaise
Mousseline sauce
Bearnaise sauce
Blender bearnaise sauce
Fresh herb bearnaise sauce
Newburg sauce
Lemon egg sauce (avgolemono sauce)
Tomato sauce
Sun-dried tomato sauce
Marinara sauce
Quick tomato sauce
Fresh tomato sauce
Grilled tomato sauce
Tomato concasse
Amatriciana sauce
Puttanesca sauce
Tomato meat sauce
Bolognese sauce
Tomato sauce with meatballs
Asian sweet and sour sauce
Sweet and sour mustard sauce
Mint sauce
Cherry sauce
Raisin sauce
English cumberland sauce I
English cumberland sauce II
Horseradish cream
Cucumber almond sauce
Cold mustard sauce
Honey mustard dipping sauce
Scandinavian mustard dill sauce
Bavarian apple and horseradish sauce
Mexican hot sauce
Parsley-chile sauce
Green sauce (salsa verde)
Tuna sauce
Red onion marmalade
Raita (Indian yogurt salad)
Becker cocktail sauce
Tomatillo-horseradish sauce
Mignonette sauce
Champagne mignonette
Roasted tomatillo spinach sauce
Caviar sauce
Garlic and walnut sauce
Pesto sauce I
Pesto sauce II
Sun-dried tomato pesto
Thai hot sauce (nam prik)
Plum, peach, or apricot dipping sauce
Thai chile-lime dipping sauce
Peanut dipping sauce
Nuoc cham
Asian black bean sauce
Wasabi soy sauce
Ginger soy sauce
Salsa fresca
Tomatillo salsa (salsa verde cruda)
Corn, tomato, and avocado salsa
Roasted tomato-chipotle salsa
Fruit salsa
Fresh herb vinaigrette
Basil vinaigrette
Black pepper vinaigrette
Lime vinaigrette
Horseradish dressing
Avocado dressing
Roquefort or blue cheese vinaigrette
Parsley lime vinaigrette
Lemon oregano vinaigrette
Honey mustard vinaigrette
Spinach or watercress dressing
Southwest dressing
Sherry vinaigrette
Sweet and sour vinaigrette
Lorenzo dressing
Anchovy dressing
Celery seed dressing
Poppy seed-honey dressing
Spicy walnut vinaigrette
Parmesan vinaigrette
Roasted red pepper dressing
Tangerine shallot dressing
Apricot dressing
Ginger lemongrass dressing
Thai vinaigrette
Japanese steakhouse ginger dressing
Roasted garlic dressing
Tahini dressing
Russian dressing
Thousand island dressing
Ranch dressing
Green goddess dressing
Creamy blue cheese dressing
Feta dressing
Goat cheese dressing
Yogurt herb dressing
Creamy caraway dressing
Boiled salad dressing
Midwestern cream dressing
Creamy dijon dressing
Cream cheese vinaigrette
Cream cheese or yogurt dressing for fruit salad
Curry dressing for fruit salad
Honey dressing for fruit salad
Buttermilk honey dressing
Creamy horseradish dressing
Creamy dressing for coleslaw
Creamy parmesan dressing
Blender mayonnaise
Yogurt mayonnaise
Cream (chantilly) mayonnaise
Curry mayonnaise
Cream cheese mayonnaise
Mustard mayonnaise
Chipotle mayonnaise
Mayonnaise with green herbs
Tomato and red pepper mayonnaise (andalouse sauce)
Souffleed mayonnaise
Watercress mayonnaise
Mayonnaise for fruit salad
Tarter sauce
Spicy tarter sauce
Sauce Louis
Remoulade sauce
Russian horseradish cream
Aioli (garlic mayonnaise)
Potato-garlic mayonnaise (skordalia)
Rouille (red pepper garlic mayonnaise)
Brown sugar glaze
Cranberry glaze
Marmalade glaze
Mustard glaze
Pineapple glaze
Bourbon glaze
Honey glaze for meat or onions
Rum brown sugar glaze
Orange molasses glaze
Chipotle pepper glaze
Lemon marinade
Red wine marinade
Tandoori marinade
Balkan marinade
Yogurt or buttermilk marinade
Cooked marinade for game
Beer marinade
Becker chicken marinade
Becker pork marinade
Teriyaki marinade
Barbecue sauce
Ray's mustard barbecue sauce
Barbecue sauce for poultry
North Carolina-style barbecue sauce
Western North Carolina barbecue sauce
Basic MOP
Beer MOP
Peppery dry rub
Cajun dry rub
Southern barbecue dry rub
Coffee spice rub
Toasted whole spice rub
Sweet spice rub
Beef brisket rub
West Indies dry rub
Jamaican jerk paste
Mediterranean garlic herb paste
Mustard paste
Chile-garlic spice paste
Asian ginger spice paste
Thai green curry paste
Red curry paste
Moroccan herb paste (charmoula)
Orange oil
Basil oil
Chile oil


  1. I have made the Weat Indies Spice Rub, it's wonderful. I put it on pork tenderloin, grill them and make a blueberry chutney to top it off and serve with a rice salad. Just a nice dish.

  2. I just made the West Indies Spice Rub and made Pulled Pork with it in place of the Southern Dry Rub (which is also wonderful). I usually reduce the red pepper by half to accomodate my wife and children's more sensitive palate. Very good!


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