Monday, January 1, 2007

Poultry and Wildfowl index

The great indexing project! Because I can't think of any other better way to do this...I'm listing all of the recipes in a given chapter and linking them to the post where I cook it. I would ADORE if you would comment on the index, especially if you can comment on TJOC recipes (in the respective chapter) that you have made and your thoughts on it :)

I'm terrible about updating the indexes, so if you stumbled on this page from Google and nothing is linked from the dish you are looking for, be sure to search for it.

Poultry and Wildfowl:
Number of recipes: 115
Number of recipes made:
(Mid-Oct 2008): 7 or 6.1% (I'd be doing better except for the wildfowl!)
Dec 2008: 8 or 7%
March 2009: 9 or 7.8%
May 2009: 12 or 10.4%
Oct 09: 14 or 12.2%
Mid-Jan 09: 17 or 14.8% (the wildfowl is the trouble)
May 2010: 19 or 16.5%
Mid-Feb 11: 26 or 22.6% (the wildfowl are killing me!)
Mid-May 11: 32 or 27.8%

Poached chicken or turkey

Roast chicken I
Roast chicken II
Roast chicken III
Turned roast chicken
Roast chicken with stuffing
Roast chicken stuffed under the skin
Roast chicken with 40 cloves of garlic
Chicken breast baked on a bed of mushrooms
Baked chili-garlic chicken
Ginger spice baked chicken
Thai curry baked chicken
Broiled chicken
Broiled barbecued chicken
Broiled teriyaki chicken
Broiled lemon garlic chicken
Grill-roasted whole chicken
Chicken kebabs
Grilled lemon chicken
Jamaican jerk chicken
Tandoori chicken
Ash-roasted chicken thighs
Ash-roasted chicken hobo packs
Panfried (or sauteed) chicken
Fried chicken
Extra-crispy fried chicken
Oven-fried chicken with cornmeal crust
Chicken fingers
Coq au vin
Coconut chicken curry
Chicken paprika (paprikas csirke)
Sesame chicken
Chicken or turkey fricassee
Chicken and dumplings
Brunswick stew
Chicken cacciatore
Chicken marengo
Country captain
Chicken curry
Basque chicken
Chicken and rice (arroz con pollo)
Chicken tagine with chickpeas
Chicken chili verde
Chicken etouffee
Sauteed boneless chicken breasts
Chicken piccata
Sauteed chicken breasts with mushroom sauce
Sauteed breaded boneless chicken breasts
Chicken parmigiana
Chicken cordon bleu
Sauteed stuffed chicken breasts
Chicken kiev
Baked stuffed boneless chicken breasts
Baked stuffed boneless chicken breasts Sicilian-style
Mediterranean boneless chicken breasts baked in foil
Stir-fried garlic chicken
Sauteed chicken livers
Fried chicken livers
Chicken liver pate
Roast Cornish hens
Glazed stuffed Cornish hens
Broiled Cornish hens
Grilled Cornish hens in spicy port marinade
Roast turkey
Turned roast turkey
Roast brined turkey
Grill-roasted brined turkey
Deep-fried turkey
Roast turkey breast
Turkey in red mole
Chutney turkey burgers
Ground turkey or chicken loaf
Turkey or chicken meatballs
Creamed chicken or turkey I
Creamed chicken or turkey II
Quick creamed chicken or turkey
Stuffed boned chicken
Galantine of turkey
Roast duck
Crispy roast duck
Crispy roast duck with quick orange sauce
Fruit- and honey- glazed roast duck
Roast duck a l'orange (bigarade)
Chinese roast duck
Pan-seared duck breasts
Pan-seared duck breasts with fig and red wine sauce
Grilled duck breasts with hoisin ginger sauce
Pan-seared foie gras
Roast stuffed goose with giblet gravy
Goose confit
Roast guinea hen with chile butter
Broiled squab
Grilled squab
Salmi of squab
Home-smoked Chinese-style squab
Emu or ostrich fillets
Roast wild duck
Black duck fricassee
Wild turkey roasted in a baking bag
Braised wild turkey or wild goose
Potted wildfowl
Roast pheasant
Pheasant braised with gin and juniper
Braised pheasant with apples
Roasted grouse
Baked marinated partridge or grouse
Roasted sharptail grouse, ptarmigan, or prairie chicken
Spicy maple-roasted quail
Roasted small game birds
Broiled small game birds
Braised small game birds
Skewered small birds
Doves and noodles
Dove and wild rice pilau
Woodcock in rosemary cream sauce

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