The Joy of the Joy of Cooking: Contact me and disclosure

Contact me and disclosure

Everything on this blog is my personal opinion and not the opinion of anyone else unless it's explicitly stated.

If you want to contact me, leave a comment on any page (I get emails) or email me directly.

If I receive something for review, that will be noted in the review. If you want to send me something, terrific, because I like receiving such things!

Nice and simple!

1 comment:

michelle beallJuly 25, 2017 at 6:55 PM
Are you still blogging?
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I'm really sorry, I hate comment moderation, but I've been getting annoying Japanese spam messages lately so...comment moderation has started.

Welcome!

Welcome to The Joy of The Joy of Cooking (otherwise known as TJOTJOC). I'm cooking my way through the premier American cookbook and I know you want to join me!

I don't post the recipes. I DON'T POST THE RECIPES AND I WON'T SEND YOU THE RECIPES. Go buy the book, I'll wait. The old posts are based on the 2006 edition, the newer posts are based on the 2019 edition, and they are tagged appropriately.

If you don't read food blogs because they make you feel insecure about your less than perfect cooking, this is the blog for you! No perfection here. My pictures are terrible and my technique would get me ejected from culinary school.

Answers to commonly asked questions in the FAQ's!

My advice to would-be cookthrough bloggers here!

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Contact me and disclosure

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