Icings, toppings, and glazes index

The great indexing project! Because I can't think of any other better way to do this...I'm listing all of the recipes in a given chapter and linking them to the post where I cook it. I would ADORE if you would comment on the index, especially if you can comment on TJOC recipes (in the respective chapter) that you have made and your thoughts on it :)

I'm terrible about updating the indexes, so if you stumbled on this page from Google and nothing is linked from the dish you are looking for, be sure to search for it.

Icings, toppings, and glazes:
Number of recipes: 72
Number of recipes made:
May 2009: 2 or 2.8%--not very impressive
Oct 09: 3 or 4.2%
Mid-Jan 10: 3 or 4.2%--uh oh

Mid-Jan 2011: Same
Mid-May 2011: 4 or 5.6%

Decorative icing (twice cooked icing)
Creamy decorating icing
Royal or quick decorative icing
Royal icing I
Royal icing II
Boiled white icing
Seven-minute white icing
Seven-minute lemon icing
Seven-minute orange icing
Seven-minute seafoam icing
Chocolate coating for fluffy white icing
Fluffy raisin or raisin-nut icing
Fluffy nut or coconut icing
Luscious orange icing
Chocolate fudge frosting
Caramel frosting
Classic buttercream
Swiss meringue buttercream
Coffee buttercream
Mocha buttercream
Chocolate buttercream
Praline or nut buttercream
Orange buttercream
Lemon buttercream
Liquor-flavored buttercream
Quick white icing
Quick lemon icing
Quick orange icing
Quick mocha icing
Quick buttercream (penuche) icing
Quick chocolate butter icing
Quick brown butter icing
Coconut pecan icing
Quick maple icing
Cream cheese frosting I
Cream cheese frosting II
Chocolate cream cheese frosting
Peanut butter frosting
Chocolate ganache glaze or frosting
Bittersweet chocolate glaze or frosting
European chocolate icing
Chocolate satin frosting
Chocolate sour cream frosting
White chocolate frosting
Chocolate mousse frosting
Mocha glaze or frosting
Hard-sauce topping
Baked icing
Broiled icing
Soft meringue topping I
Soft meringue topping II
Crunchy almond topping
Streusel and toppings applied before baking I (streusel topping)
Streusel and toppings applied before baking II (honey-bee glaze)
Glazes applied before or during baking I
Glazes applied before or during baking II
Glazes applied before or during baking III
Glazes applied before or during baking IV
Glazes applied after baking I (milk glaze)
Glazes applied after baking II (lemon glaze)
Glazes applied after baking III (honey glaze)
Glazes applied after baking IV (whipped cream cheese topping)
Glazes applied after baking V (liqueur glaze)
Translucent sugar glaze
Quick cookie icing
Quick lemon icing for cookies
Glazes for fruit pies, tarts, and coffee cakes I (apricot, peach, or raspberry glaze)
Glazes for fruit pies, tarts, and coffee cakes II (fruit glaze)
Glazes for fruit pies, tarts, and coffee cakes III (strawberry glaze)
Glazes for fruit pies, tarts, and coffee cakes IV (thickened fruit glaze)
Clear caramel glaze