I would ADORE if you would comment on the index, especially if you can comment on TJOC recipes (in the respective chapter) that you have made and your thoughts on it :)
I'm terrible at updating the indexes, so if you found this page off Google and you the recipe you are looking for isn't linked, search for it. It's very possible I'm just behind.
Pasta, Noodles, and Dumplings:
Number of recipes: 75
Number of recipes made:
Dec 2008: 6 or 8% -- I've made most of this progress recently!
March 2009: 13 or 17.3%
May 2009: 14 or 18.7%
Oct 09: 17 or 22.7%
Mid-Jan 10: 17 or 22.7%
May 2010: No change
Mid-Jan 2011: 20 or 26.7%
Mid-May 2011: No change
Panfried leftover pasta
Leftover pasta casserole
Fresh pasta dough
Spinach pasta
Herb pasta
Whole wheat pasta
Fresh egg noodles
Pennsylvania Dutch egg noodles
Boiled pasta or egg noodles
Fettuccine with butter and cheese
Stovetop macaroni and cheese
Baked macaroni and cheese
Macaroni and cheese for a crowd
Fettuccine with fresh herbs
Straw and Hay (Paglia e fieno)
Pasta primavera
Fettuccine alfredo
Fettuccine with salmon and asparagus
Spaghetti with garlic and oil (aglio e olio)
Linguine with white clam sauce
Linguine with red clam sauce
Penne with vodka sauce
Tagliatelle with wilted greens
Creamy pasta with chard and tomatoes
Pasta and beans (Pasta e fagioli)
Spaghetti carbonara
Orecchiette with sausage and broccoli rabe
Pappardelle with grilled tomato sauce
Buttered egg noodles
Poppy seed noodles
Egg noodles with brown butter and nuts
Egg noodles with garlic and bread crumbs
Egg noodles with cottage cheese
Egg noodles with sour cream and chives
Chicken lo mein
Beef chow fun
Spicy peanut sesame noodles
Pad Thai
Spicy Szechuan noodles
Japanese noodles in broth
Japanese noodles in dashi
Moon-viewing noodles
Cold soba noodles
Spicy soba noodles
Dumplings
Farina balls cockaigne
Cornmeal dumplings
Butter dumplings (butterklosse)
Potato dumplings (Kartoffelklosse)
Potato gnocchi
Spatzle
Pastitsio
Mushroom-walnut noodle kugel
Sweet noodle kugel
Boiled stuffed pasta
Cheese filling
Mushroom filling
Meat and spinach filling
Chicken and cheese filling
Meat filling
Winter squash filling
Ravioli
Tortellini
Baked manicotti or jumbo shells
Cannelloni
Lasagne
Lasagne bolognese
Roasted vegetable lasagne
Vareniki
Pierogi
Potato and cheese filling
Sauerkraut mushroom filling
Wontons
Vegetable wontons
Seafood or pork shumai
Mid-May 2011: No change
Panfried leftover pasta
Leftover pasta casserole
Fresh pasta dough
Spinach pasta
Herb pasta
Whole wheat pasta
Fresh egg noodles
Pennsylvania Dutch egg noodles
Boiled pasta or egg noodles
Fettuccine with butter and cheese
Stovetop macaroni and cheese
Baked macaroni and cheese
Macaroni and cheese for a crowd
Fettuccine with fresh herbs
Straw and Hay (Paglia e fieno)
Pasta primavera
Fettuccine alfredo
Fettuccine with salmon and asparagus
Spaghetti with garlic and oil (aglio e olio)
Linguine with white clam sauce
Linguine with red clam sauce
Penne with vodka sauce
Tagliatelle with wilted greens
Creamy pasta with chard and tomatoes
Pasta and beans (Pasta e fagioli)
Spaghetti carbonara
Orecchiette with sausage and broccoli rabe
Pappardelle with grilled tomato sauce
Buttered egg noodles
Poppy seed noodles
Egg noodles with brown butter and nuts
Egg noodles with garlic and bread crumbs
Egg noodles with cottage cheese
Egg noodles with sour cream and chives
Chicken lo mein
Beef chow fun
Spicy peanut sesame noodles
Pad Thai
Spicy Szechuan noodles
Japanese noodles in broth
Japanese noodles in dashi
Moon-viewing noodles
Cold soba noodles
Spicy soba noodles
Dumplings
Farina balls cockaigne
Cornmeal dumplings
Butter dumplings (butterklosse)
Potato dumplings (Kartoffelklosse)
Potato gnocchi
Spatzle
Pastitsio
Mushroom-walnut noodle kugel
Sweet noodle kugel
Boiled stuffed pasta
Cheese filling
Mushroom filling
Meat and spinach filling
Chicken and cheese filling
Meat filling
Winter squash filling
Ravioli
Tortellini
Baked manicotti or jumbo shells
Cannelloni
Lasagne
Lasagne bolognese
Roasted vegetable lasagne
Vareniki
Pierogi
Potato and cheese filling
Sauerkraut mushroom filling
Wontons
Vegetable wontons
Seafood or pork shumai
No comments:
Post a Comment
I love comments! Please let me know what you think!
I'm really sorry, I hate comment moderation, but I've been getting annoying Japanese spam messages lately so...comment moderation has started.