Where have my comments gone? I think people are still reading because they mention items from my blog but they aren't commenting--I want more!
Sorry that I haven't been blogging so much recently--but I haven't been cooking! I was sick at the end of last week (didn't feel like working!!) and my blowout trip to Kansas City is coming on Thursday--awesome awesome awesome! When I get back I'm going to do some serious cooking.
So what did I cook yesterday? Aloo Gobi--or as white bread TJOC says, Cauliflower and Potato Curry (p. 267). Pretty easy to make. Chop some stuff up, brown it. Chop more stuff up, brown it. Add broth and coconut milk. Cook it down. Pretty easy! This recipe could easily be vegan (although mine wasn't).
Again, it's white bread, so it doesn't have NEAR enough curry in it. Even so, it was awesome and Josh said it was great the next day--plus it was easy!
I'm always so nervous cooking Indian food but DAMN--both dishes I've made so far have really turned out well...
And it was made with frozen spinach instead of fresh...worked fine!
Josh felt strongly that the chili he made tonight deserved to be pictured in the blog :) It was very tasty, but not from TJOC
I'm going to Mexico in a couple weeks, so I think I may dedicate the next few week to Mexican foods!