I'm not sure where Huevos rancheros (p. 196) have been my whole life. I know that I've meant to knock them off the list for at least a year and only now managed to get around to it.
I fried a couple eggs (I made them over-easy, just to see if I could do it--and I did!):
I fried a few corn tortillas, popped the egg on it, poured warm salsa over the top, and crumbled queso fresco on the top.
SO DELICIOUS! The creaminess of the egg, the tang of the salsa, and the cheese were absolutely perfect together. TJOC says you can substitute feta for the queso fresco, which I found hard to believe before tasting the queso--it really was similar to feta (actually, it was similar in both taste and consistency). Has everyone else been eating these the whole time and not telling me how great and easy they were?