Sunday, January 14, 2007

Master Index!

The giant index!

If you are visiting my blog from a search site like Google, make sure to search for the recipe even if it isn't linked because I'm usually a few months behind in my linking. And make sure to look around :)

If the chapter isn't hyperlinked, I haven't indexed it yet--but I will!

Beverages
Wine and beer
Cocktails and party drinks
Appetizers and Hors d'oeuvres
Brunch, lunch, and supper dishes
Stocks and soups
Salads
Sandwiches, wraps, and pizza
Egg dishes
Fruits
Vegetables
Pasta, noodles, and dumplings
Grains
Shellfish
Fish
Poultry and wildfowl
Meat
Game
Stuffings
Savory sauces, salad dressings, marinades, and rubs
Breads and coffee cakes
Pancakes, waffles, fritters, and doughnuts
Pies and pastries
Cake and cupcakes
Cookies and bars
Icings, toppings, and glazes
Desserts
Frozen desserts and sweet sauces
Candies and confections
Canning salting, smoking, and drying (Not doing this chapter, very few recipes)
Freezing (No recipes)
Jellies and preserves
Pickles and relishes
Know your ingredients



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Tuesday, January 2, 2007

Know your ingredients index

The great indexing project! Because I can't think of any other better way to do this...I'm listing all of the recipes in a given chapter and linking them to the post where I cook it. I would ADORE if you would comment on the index, especially if you can comment on TJOC recipes (in the respective chapter) that you have made and your thoughts on it :)

I hope to update each index about once a quarter. If you are looking for something and I don't have it linked, search for it. I often am extremely behind on these indexes.

This is a strange chapter because it isn't all about recipes but it does have some...so this will also give you an idea of what I plan on making (what I consider a recipe!).

Know your ingredients:
Number of recipes: 65
Number of recipes made:
(Sept 2008): 4 or 6.2% (I didn't know there were so many recipes in this chapter!)
May 2009: 7 or 10.8%
Oct 09: 9 or 13.8%
Mid-Jan 10: 9 or 13.8%
Mid-Jan 11: Same (I actually think this is wrong and I need to backtrack)
Mid-May 11: Same

Almond (almondine) garnish
Anchovy pesto
Bouquet garni
Buttered breadcrumbs
Au gratin
Blender butter
Hand-made butter
Homemade cheese
Cottage cheese
Cream cheese
Chili powder
Coconut "butter"
Toasted coconut
Croutons I
Croutons II
Croutons III
Croutons IV
Croutons V
Croutons VI
Curry powder I
Curry powder II
Curry powder III
Curry powder IV
Devil seasoning
Five-spice powder
Garam marsala
Gremolata
Mirepoix
Cooked hot mustard
Grainy mustard
Uncooked hot mustard
Toasting nuts
Persillade
Peanut butter
Quatre Epices (spice parisienne) I
Quatre Epices (spice parisienne) II
Ras el hanout
Seasoned salt I
Seasoned salt II
Herb salt
Smoky salt mixture
Sofrito
Creme fraiche I
Creme fraiche II
Sour cream
Caramelized sugar
Colored sugar
Cinnamon sugar
Citrus flavored sugar
Vanilla sugar
Szechuan-pepper salt
Tahini
Italian tomato paste
Tomato paste
Almond milk
Soy milk
Chili vinegar
Garlic vinegar
Ginger vinegar
Fresh herb vinegar
Quick herb vinegar
Red raspberry vinegar cockaigne
Spiced vinegar
Tarragon or burnt vinegar
Homemade yogurt

Pickles and relishes index

The great indexing project! Because I can't think of any other better way to do this...I'm listing all of the recipes in a given chapter and linking them to the post where I cook it. I would ADORE if you would comment on the index, especially if you can comment on TJOC recipes (in the respective chapter) that you have made and your thoughts on it :)

I'm terrible about updating the indexes, so if you stumbled on this page from Google and nothing is linked from the dish you are looking for, be sure to search for it.

I decided to include this chapter about two years into the project, so that's why it's so slow :)

Pickles and relishes:
Number of recipes: 36
Number of recipes made:
May 2009--0
Oct 09: Still 0
Mid-Jan 10: Still 0
Mid-Jan 11: 1 or 2.8%
Mid-May 11: Same

Yellow cucumber pickles
Sweet and sour spiced gherkins
Bread and butter pickles
Low-salt sweet cucumber slices
Pickled gherkins (cornichons)
Quick dill pickles
Mustard pickle (chow-chow)
Piccalilli
Green tomato relish
Green tomato pickle
Tart corn relish
Corn and tomato relish
Red onion marmalade
Pickled dilled beans
Pickled red or golden beets
Pickled watermelon rind
Cranberry-pickled pears
Pickled peaches
Curried apricot chutney
Apple or green tomato chutney
Chili sauce
Tomato catsup
Blender tomato catsup
Red onion-garlic catsup
Mushroom catsup
Pickled ginger
Pickled horseradish
Walnut catsup
Worcestershire sauce
Crock-cured dill pickles
Sauerkraut
Salt-cured black olives
Pickled peppers
Brandied peaches
Brandied cherries
Brandied apricots

Jellies and preserves index

The great indexing project! Because I can't think of any other better way to do this...I'm listing all of the recipes in a given chapter and linking them to the post where I cook it. I would ADORE if you would comment on the index, especially if you can comment on TJOC recipes (in the respective chapter) that you have made and your thoughts on it :)

I'm terrible about updating the indexes, so if you stumbled on this page from Google and nothing is linked from the dish you are looking for, be sure to search for it.

I decided to include this chapter about three years into the project, so that's why it's so slow :)

Jellies and preserves:
Number of recipes: 50
Number of recipes made:
May 2009--0
Oct 09: Haven't attempted any yet
Mid-Jan 10: the same!
Mid-Jan 11: 1 or 2%
Mid-May 11: the same

Black raspberry and gooseberry jelly
Blackberry jelly
Grape jelly
Apple or crab apple jelly
Guava jelly
Quince jelly
Tart plum jelly
Herb or scented jelly
Paradise jelly
Hot pepper jelly
Mint jelly
Prickly pear jelly
Lemon jelly
Savory lemon jelly
Red red strawberry jam
Blueberry jam
Spiced pear jam with pineapple
Berry jam
Gooseberry jam
Five-fruit jam cockaigne
Seedless red grape jam
Plum jam
Naturally sweetened pear and grape jam
Golden cherry tomato and ginger jam
Baked apple butter
Naturally sweetened apple butter
Microwave fruit butter
Strawberry preserves
Apricot preserves
Peach or nectarine preserves
Strawberry and pineapple preserves
Strawberry and rhubarb preserves
Damson, Italian plum, or greengage preserves
Quince preserves
Harvest preserves
Tomato preserves
Fig preserves
Kumquat preserves
Peach conserves
Blue plum conserves
Cranberry conserves
Christmas conserves
Spiced rhubarb conserves
Sweet cherry conserves
Bitter orange marmalade
Four-citrus marmalade
Lime marmalade
Ginger marmalade
Jellied damson sauce
Nesselrode sauce

Candies and confections index

The great indexing project! Because I can't think of any other better way to do this...I'm listing all of the recipes in a given chapter and linking them to the post where I cook it. I would ADORE if you would comment on the index, especially if you can comment onTJOC recipes (in the respective chapter) that you have made and your thoughts on it :)

I'm terrible about updating the indexes, so if you stumbled on this page from Google and nothing is linked from the dish you are looking for, be sure to search for it.

Candies and confections:
Number of recipes: 82
Number of recipes made:
May 2009: 3 or 3.7%
Oct 09: 4 or 4.9%
Mid-Jan 10 8 or 9.8%
Mid-Jan 11: Same. I make candy constantly, just not from TJOC.
Mid-May 2011: 9 or 11%

Dark chocolate truffles
Dipped chocolate truffles
Microwave chocolate truffle centers
Coated chocolate truffles
Milk chocolate truffles
White chocolate truffles
Nutty chocolate truffles
Chocolate truffles with liqueur
Mocha truffles
Truffle cups
Dark chocolate bark
Milk chocolate bark
White chocolate bark
Fruited chocolate bark
Small solid chocolates
Large solid chocolates
Hollow chocolates
Chocolate nut bonbons
Peanut butter cups
Dark chocolate candy bars with nuts
Joy of coconut
Dark chocolate clusters
Gingered chocolate clusters
Milk chocolate clusters
White chocolate clusters
Fudge Cockaigne
White fudge cockaigne
Chocolate fudge cocokaigne
Maple walnut fudge
Peanut butter fudge
Chocolate dipped fudge
Butterscotch caramels
Cream caramels
Chocolate cream caramels
Spiced caramel nuts cockaigne
Turtles
Caramel corn
Popcorn with white sugar syrup
Basic fondant
Uncooked fondant
Chocolate-dipped fondant
Peppermint wafers
Opera creams (or centers)
Classic nougat
Divinity
Marshmallows
Vanilla taffy
Chocolate taffy
Coconut taffy
Saltwater taffy
Pulled mints
Cream pull candy
Peanut brittle
Scotch toffee
Sesame seed brittle
English toffee
Buttercrunch
Butterscotch
Coffee drops
Mexican orange drops
Lollipops
Rock candy
Pecan buttermilk pralines
Pralines
Penuche
Almond paste
Marzipan
Halvah
Fruit jellies
Citrus fruit jellies

Quince paste
Oregon delight
Stuffed dried fruits
Bourbon balls
Heavenly hash
Candied apples
Caramel apples
Candied orange slices
Candied citrus peel
Candied ginger
Crystallized flowers
Pastillage (gum paste)

Frozen desserts and sweet sauces index

The great indexing project! Because I can't think of any other better way to do this...I'm listing all of the recipes in a given chapter and linking them to the post where I cook it. I would ADORE if you would comment on the index, especially if you can comment on TJOC recipes (in the respective chapter) that you have made and your thoughts on it :)

I'm terrible about updating the indexes, so if you stumbled on this page from Google and nothing is linked from the dish you are looking for, be sure to search for it.

Frozen desserts and sweet sauces:
Number of recipes: 128
Number of recipes made:
May 2009--2 or 1.6%--pretty sad
Oct 09: the same--uh oh
Mid-Jan 10: the same--uh oh, still!
Mid-Jan 2011: 4 or 3.2% (Doubled but still awful!)
Mid-May 2011: 6 or 4.7%

Frozen orange or lemon surprise
Chocolate cups
Ice cream sandwiches
Ice cream cake rolls
Ice cream pie I
Ice cream pie II
Ice cream pie III
Vanilla ice cream
French vanilla ice cream
Mint chocolate chip ice cream
Coffee ice cream
Rum raisin ice cream
Green tea ice cream
Caramel ice cream
Peppermint stick ice cream
Chocolate ice cream
Rocky road ice cream
Pistachio ice cream
Butter pecan ice cream
Coconut ice cream
Pumpkin spice ice cream
Peach, apricot, mango, or nectarine ice cream
Strawberry ice cream
Blackberry or raspberry ice cream
Orange ice milk
Pineapple ice milk
Hazelnut gelato
Chocolate hazelnut gelato (gianduja)
Vanilla frozen yogurt
Chocolate frozen yogurt
Strawberry frozen yogurt
Raspberry sorbet
Blackberry sorbet
Blueberry sorbet
Strawberry sorbet
Mango sorbet
Peach sorbet
Lemon sorbet
Lime sorbet
Orange sorbet
Pink grapefruit sorbet
Watermelon sorbet
Rosemary sorbet
Instant sorbet
Raspberry or strawberry sherbet
Orange sherbet
Lemon sherbet
Lime sherbet
Cranberry sherbet
Ice pops I
Ice pops II
Ice pops III
Snow cream
Berry granita
Espresso granita
Caffe latte granita
Lemon granita
Lime granita
Pink grapefruit granita
Frozen strawberry or raspberry mousse
Frozen fruit mousse
Coffee parfait
Hazelnut semifreddo
Chocolate semifreddo
Espresso semifreddo
Spumoni
Frozen Grand Marnier souffle
Frozen berry souffle
Baked Alaska
Biscuit tortoni or macaroon bombe
Hot lemon sauce
Hot lime sauce
Clear lemon sauce
Clear lime sauce
Cherry sauce
Melba sauce
Hot blueberry sauce
Buttered cider sauce
Fruit sauce
Coconut dulcie
Custard sauce (creme anglaise)
Vanilla bean custard sauce
Coffee custard sauce
Chocolate custard sauce
Fruit custard sauce
Sabayon with white wine or orange liqueur
Lemon sabayon
Cold sabayon sauce
Chocolate sauce cockaigne
Chocolate sauce
Hot fudge sauce
Mocha sauce
Chocolate mint sauce
Chocolate caramel sauce
Warm white chocolate sauce
Warm milk chocolate sauce
Quick chocolate fondue sauce I
Quick chocolate fondue sauce II
Caramel sauce
Caramel syrup
Caramel cream sauce
Butterscotch sauce I
Butterscotch sauce II
Brown sugar butter sauce
Maple syrup sauce
Vanilla sauce
Rum sauce
Marshmallow sauce
Sweetened butter I--cinnamon butter
Sweetened butter II--honey butter
Sweetened butter III--raspberry butter
Sour cream sauce
Sour cream whipped topping
Hard sauce
Fluffy hard sauce
Brown sugar hard sauce
Hot foamy sauce
Cold foamy sauce
Southern whiskey sauce
Hot brandy sauce
Hot brown sugar sauce
Orange liqueur sauce
Hot wine or plum pudding sauce
Hot buttered maple sauce
Fresh raspberry sauce (raspberry coulis)
Fresh strawberry sauce (strawberry coulis)
Fresh blueberry sauce (blueberry coulis)
Fresh mango sauce (mango coulis)

Monday, January 1, 2007

Desserts index

The great indexing project! Because I can't think of any other better way to do this...I'm listing all of the recipes in a given chapter and linking them to the post where I cook it. I would ADORE if you would comment on the index, especially if you can comment onTJOC recipes (in the respective chapter) that you have made and your thoughts on it :)

I'm terrible about updating the indexes, so if you stumbled on this page from Google and nothing is linked from the dish you are looking for, be sure to search for it.

Desserts:
Number of recipes: 84
Number of recipes made:
May 2009: 1 or 1.2% --pretty sad
Oct 09: The same--uh oh!
Mid-Jan 10: 4 or 4.8%--actually, a real improvement!
Mid-Jan 2011: 5 or 6%
Mid-May 2011: 6 or 7.1%

Boiled custard
Rich custard
Baked or cup custard
Caramel custard
Flan (creme caramel)
Flan with condensed milk
Creme brulee
Caramel glaze I
Caramel glaze II
Maple creme brulee
Raspberry creme brulee
Vanilla pots de creme
Coffee pots de creme
Chocolate pots de creme I
Chocolate pots de creme II
Floating islands
Lemon sponge custard
Orange sponge custard
Zabaglione
Vanilla pudding
Butterscotch pudding
Old-fashioned chocolate pudding
Banana pudding
Banana pudding with meringue
Coconut milk pudding (trembleque)
Fried cream (creme frite)
Vanilla souffle
Grand marnier souffle
Chocolate souffle
Lemon souffle
Fresh fruit souffle
Sour cream apple cake souffle cockaigne
Lemon gelatin
Orange gelatin
Fruit molded into lemon or orange gelatin
Pineapple gelatin
Fruit gelatin
Quick fruit gelatin
Raspberry tea gelatin
Cherry marshmallow nut gelatin
Stained glass gelatin
Blancmange
Panna cotta
Molded custard
Fruit whip
Pineapple snow
Snow pudding
Chocolate mousse
Chocolate mousse with gelatin
White chocolate mousse with toasted almonds
Chocolate terrine
Cold lemon souffle or Bavarian cream
Cold orange souffle or Bavarian cream
Cold lime souffle or Bavarian cream
Chocolate or coffee Bavarian cream
Bavarian berry cream
Charlotte russe
Chocolate Charlotte
Coffee Charlotte
Tiramisu
Trifle
Baked rice pudding
Rice pudding brulee
Stovetop rice pudding
Tapioca custard
Baked pearl tapioca pudding
Coconut tapioca pudding
Farina pudding
Rote grutze I
Rote grutze II
Bread pudding
New Orleans bread pudding
Chocolate bread pudding
Cottage pudding
Perisimmon buttermilk pudding
Pumpkin buttermilk pudding
Indian pudding
Sticky toffee pudding
Steamed chocolate feather pudding
Steamed caramel pudding
Steamed plum pudding
Coeur ala creme
Cherries jubilee
Bananas foster

Icings, toppings, and glazes index

The great indexing project! Because I can't think of any other better way to do this...I'm listing all of the recipes in a given chapter and linking them to the post where I cook it. I would ADORE if you would comment on the index, especially if you can comment on TJOC recipes (in the respective chapter) that you have made and your thoughts on it :)

I'm terrible about updating the indexes, so if you stumbled on this page from Google and nothing is linked from the dish you are looking for, be sure to search for it.

Icings, toppings, and glazes:
Number of recipes: 72
Number of recipes made:
May 2009: 2 or 2.8%--not very impressive
Oct 09: 3 or 4.2%
Mid-Jan 10: 3 or 4.2%--uh oh
Mid-Jan 2011: Same
Mid-May 2011: 4 or 5.6%

Decorative icing (twice cooked icing)
Creamy decorating icing
Royal or quick decorative icing
Royal icing I
Royal icing II
Boiled white icing
Seven-minute white icing
Seven-minute lemon icing
Seven-minute orange icing
Seven-minute seafoam icing
Chocolate coating for fluffy white icing
Fluffy raisin or raisin-nut icing
Fluffy nut or coconut icing
Luscious orange icing
Chocolate fudge frosting
Caramel frosting
Classic buttercream
Swiss meringue buttercream
Coffee buttercream
Mocha buttercream
Chocolate buttercream
Praline or nut buttercream
Orange buttercream
Lemon buttercream
Liquor-flavored buttercream
Quick white icing
Quick lemon icing
Quick orange icing
Quick mocha icing
Quick buttercream (penuche) icing
Quick chocolate butter icing
Quick brown butter icing
Coconut pecan icing
Quick maple icing
Cream cheese frosting I
Cream cheese frosting II
Chocolate cream cheese frosting
Peanut butter frosting
Chocolate ganache glaze or frosting
Bittersweet chocolate glaze or frosting
European chocolate icing
Chocolate satin frosting
Chocolate sour cream frosting
White chocolate frosting
Chocolate mousse frosting
Mocha glaze or frosting
Hard-sauce topping
Baked icing
Broiled icing
Soft meringue topping I
Soft meringue topping II
Crunchy almond topping
Streusel and toppings applied before baking I (streusel topping)
Streusel and toppings applied before baking II (honey-bee glaze)
Glazes applied before or during baking I
Glazes applied before or during baking II
Glazes applied before or during baking III
Glazes applied before or during baking IV
Glazes applied after baking I (milk glaze)
Glazes applied after baking II (lemon glaze)
Glazes applied after baking III (honey glaze)
Glazes applied after baking IV (whipped cream cheese topping)
Glazes applied after baking V (liqueur glaze)
Translucent sugar glaze
Quick cookie icing
Quick lemon icing for cookies
Glazes for fruit pies, tarts, and coffee cakes I (apricot, peach, or raspberry glaze)
Glazes for fruit pies, tarts, and coffee cakes II (fruit glaze)
Glazes for fruit pies, tarts, and coffee cakes III (strawberry glaze)
Glazes for fruit pies, tarts, and coffee cakes IV (thickened fruit glaze)
Clear caramel glaze


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Cookies and bars index

The great indexing project! Because I can't think of any other better way to do this...I'm listing all of the recipes in a given chapter and linking them to the post where I cook it. I would ADORE if you would comment on the index, especially if you can comment on TJOC recipes (in the respective chapter) that you have made and your thoughts on it :)

I'm terrible about updating the indexes, so if you stumbled on this page from Google and nothing is linked from the dish you are looking for, be sure to search for it.

Cookies and bars:
Number of recipes: 86
Number of recipes made:
May 2009--6 or 7.1% Not so bad!
Oct 09: 10 or 11.8%
Mid-Jan 10: 12 or 14.1%
Mid-Jan 11: 15 or 17.6%
Mid-May 11: 19 or 22.1%

Brownies cockaigne
Book club brownies
Butterscotch brownies or blondies
Cheesecake brownies
Chocolate-glazed toffee bars
Christmas chocolate bars cockaigne
Chocolate oat bars
Raspberry streusel bars
Pecan or angel slices
Nut bars
Date bars cockaigne
Energy bars
Lemon curd bars
Lebkuchen (German honey bars)
Drop butter wafers
Sugar drop cookies
Chocolate chip cookies

Crisp chocolate chip cookies
Gingersnaps
White chocolate macadamia monsters
Peanut butter cookies
Oatmeal raisin cookies
Oatmeal chocolate chip cookies
Snickerdoodles
Peppernuts (pfeffernusse)
Mexican wedding cakes
Pecan puffs
Sesame seed (beene seed) wafers
Flourless nut balls
Nutty dried fruit drops
Pecan lace
Florentines cockaigne
Ginger thins
Molasses cookies moldow
Hermits
Orange marmalade drops
Butterscotch nut cookies
Almond macaroons
Coconut macaroons
Chocolate coconut macaroons
Meringue kisses
Cocoa meringue kisses
Nutty meringue kisses
Roll cookies
Rick roll cookies
Sand tarts
Brown sugar sand tarts
Moravian molasses thins
Gingerbread men
Viennese crescents
Letter cookies
Almond pretzels (mandelplattchen)
Biscotti
Cinnamon stars
Springerle
Spekulatius
Cookie-press or spritz cookies
Scotch shortbread
Chocolate shortbread
Vanilla icebox cookies
Butterscotch icebox cookies
Chocolate chip icebox cookie
Chocolate icebox cookies
Pinwheel icebox cookies
Coffee icebox cookies
Cream cheese icebox cookies
Molasses crisps cockaigne
Filled cookies I--Raisin, fig, or date filling
Filled cookies II--Apricot-orange filling
Filled cookies III--Coconut filling
Filled cookies IV--Mincemeat
Rugelach
Individual nut tarts
Jelly tots
Macaroon jam tarts
Drei augen
Linzer hearts
Krubkakes I--butter krumkakes
Krubkake II--lemon krumkakes
Krubkakes III--almond krumkakes
Frankfurter oblaten
Ice cream cones (gaufrettes)
Fortune cookies
Brandy snaps
Tuiles (French almond wafers)
Gingerbread house

Cakes and cupcakes index

The great indexing project! Because I can't think of any other better way to do this...I'm listing all of the recipes in a given chapter and linking them to the post where I cook it. I would ADORE if you would comment on the index, especially if you can comment on TJOC recipes (in the respective chapter) that you have made and your thoughts on it :)

I'm terrible about updating the indexes, so if you stumbled on this page from Google and nothing is linked from the dish you are looking for, be sure to search for it.

Cakes and cupcakes:
Number of recipes: 181
Number of recipes made:
May 2009: 7 or 3.9% Pretty pathetic but I'm terrified because of the altitude
Oct 09: 9 or 5%
Mid-Jan 10: 10 or 5.5%
Mid-Jan 11: 14 or 7.7%
Mid-May 11: 20 or 11% Broke 10%!

Angel cake
Coffee-flecked angel cake
Candy angel cake
Coconut angel cake
Lemon or orange angel cake
Cocoa or extra-chocolate angel cake
Nutty angel cake
Marble angel cake
Sponge cake I
Sponge cake II
Passover sponge cake
Passover nut sponge cake
Chocolate sponge cake
Daffodil cake
"Three milks" cake (tres leches)
French sponge cake (biscuit)
Genoise
Chocolate genoise
Chiffon cake
Orange chiffon cake
Pumpkin chiffon cake
Fudge chiffon cake
White cake I
White cake II
Lady Baltimore cake
Lemon coconut layer cake
Lane cake
Marble cake
Lady cake
Fresh coconut milk cake cockaigne
Coconut pecan cake
Italian cream cake
Buttermilk layer cake
Sour cream cake
Four-egg yellow cake
Coconut cake
Eight-yolk gold cake
Two-piece cake molds
Pound cake
Seed cake
Liquor-soaked pound cake
Lemon poppy seed pound cake
Sour cream pound cake
Red velvet cake
Chocolate cake
Devil's food cake cockaigne
Cocoa devil's food cake
Chocolate mayonnaise cake
German chocolate cake
Velvet spice cake
Brown sugar spice cake
Burnt sugar cake
Applesauce cake
Rombauer jam cake
Oatmeal cake
Tomato soup cake (mystery cake)
Banana cake cockaigne
Lighning cake (blitzkuchen)
Quick cocoa cake
Quick caramel cake
Chocolate sheet cake (Texas sheet cake)
Mississippi mud cake
Dairy-free chocolate cake
Orange rum cake
Orange almond cake
Apple cake
Carrot cake
Gingerbread
Guy Fawkes day cake
Honey cake
Fruitcake cockaigne
Dark fruitcake I
Dark fruitcake II
Almond torte cockaigne
Flourless matzo almond torte
Hazelnut torte
Chocolate walnut torte
Sachertorte
Individual molten chocolate cakes
Flourless chocolate decadenceF
Chocolate mousse cake
Filled angel, chiffon, or sponge cake
Lemon icebox cake
Strawberry icebox cake
Mocha ice cream cake
Sicilian cassata
Moors' heads (mohrenkopfe)
Poppy seed custard cake cockaigne
Orange-filled cake
Boston cream pie
Black forest cake
Chocolate raspberry cream cake
Strawberry shortcake
Savarin
Baba au rhum
Sponge cake sheet
Jelly roll
Chiffon cake sheet
Angel cake sheet
Genoise or chocolate genoise sheet
Cream roll
Lemon roll
Chocolate-filled roll
Buche de noel (Yule log cake)
Yellow cupcakes
Sponge cupcakes
Angel cupcakes or balls
Chocolate cupcakes
Caramel cupcakes
Sour cream spice cupcakes
Jam cupcakes
Coconut cupcakes
Black bottom cupcakes
Petit fours
Madeleines
Ladyfingers
Meringue
Warm-method meringue
Coffee-flavored meringue
Cocoa meringue
Meringue mushrooms
Dacquoise
Fresh strawberry meringue or dacquoise with whipped cream and chocolate
Cheesecake cockaigne
New York-style cheesecake
Creamy water-bath cheesecake
Fresh raspberry water-bath cheesecake
Ricotta cheesecake
Chocolate cheesecake
Pumpkin cheesecake
High-altitude classic 1-2-3-4 cake (or cupcakes)
High-altitude angel cake
High-altitude chocolate angel cake
High-altitude coconut angel cake
High-altitude white cake
High-altitude fudge cake
High-altitude two-egg cake
High-altitude spice cake
High-altitude sponge cake
High-altitude carrot cake
High-altitude peach-pecan upside-down cake
High-altitude sour cream streusel coffee cake
High-altitude gingerbread
High-altitude chocolate sponge roll
Sweetened whipped cream
Stabilized whipped cream
Coffee whipped cream
Liquor-flavored whipped cream
Cocoa whipped cream
Mocha whipped cream
Whipped cream filling with nuts, fruit, candy, cookies
Pasty cream (creme patisserie) I Vanilla
Pasty cream (creme patisserie) II Chocolate
Pasty cream (creme patisserie) III Coffee
Pasty cream (creme patisserie) IV Banana
Pasty cream (creme patisserie) V Frangipane
Pasty cream (creme patisserie) VI Butterscotch
Butterscotch filling
Chocolate custard filling
Mocha filling
Lemon filling
Lemon curd
Orange curd
Orange custard filling
Lemon-orange custard filling
Apricot custard filling
Orange cream filling
Chopped fruit filling I
Chopped fruit filling II
Ginger fruit filling
Chocolate fruit filling
Almond and fig or raisin filling
Toasted walnut or pecan filling
Almond or hazelnut custard filling
Coconut pecan filling
Lane cake filling
Whipped ganache filling
Whipped white chocolate or milk chocolate filling
Mocha ganache filling
Moistening syrup
Lemon syrup

Pies and pastries index

The great indexing project! Because I can't think of any other better way to do this...I'm listing all of the recipes in a given chapter and linking them to the post where I cook it. I would ADORE if you would comment on the index, especially if you can comment on TJOC recipes (in the respective chapter) that you have made and your thoughts on it :)

I'm terrible about updating the indexes, so if you stumbled on this page from Google and nothing is linked from the dish you are looking for, be sure to search for it.

Pies and Pastries:
Number of recipes: 108
Number of recipes made:
May 2009: 3 or 2.8% --pretty sad
Oct 09: The same
Jan 10: 4 or 3.7%--absolutely awful
Mid Jan 11: 8 or 7.4% (DOUBLED!)
May 2011: 12 or

Basic pie or pastry dough
Pie dough cockaigne
Deluxe butter pie or pastry dough (pate brisee)
Cornmeal pie or pastry dough
Nutted pie or pastry dough
Sweet pie or pastry dough (pate sucree)
Whole wheat pie or pastry dough
Cream cheese pastry dough
Rich egg tart dough
Meringue pie shell
Pat-in-the-pan butter dough
Pat-in-the-pan oil dough
Pat-in-the-pan shortbread dough
Pat-in-the-pan cheddar dough
Crumb crust
Nut crust
Food processor puff pastry
Elephant ears
Patty shells (bouchees)
Napoleon (mille-feuille)
Cinnamon sugar sticks
Choux paste
Cream puffs
Chocolate eclairs
Profiteroles
Choux paste swans
Apple strudel
Baklava
Phyllo cups
Fresh berry pie
Berry, cherry, or peach pie with frozen fruit
Berry or cherry pie with canned or bottled fruit
Blueberry pie
Fresh cherry pie
Sour cream cherry or berry pie or tarts
Glazed berry pie
Apple pie I
Apple pie II
Apple tartlets
Open-faced peach custard pie cockaigne
Peach pie
Rhubarb pie
Strawberry rhubarb pie
Concord grape pie
Mock mincemeat pie
Raisin pie
Fresh fruit tart
Raspberry streusel tart
Tarte tatin
Basic transparent pie
Pecan pie
Chocolate chip or chunk pecan pie
Bourbon pie
Shoofly pie
Chess pie
Jefferson Davis pie
Buttermilk chess pie
Lemon chess pie
Chess tarts
Maple syrup pie
Peanut butter pie
Custard pie
Chocolate glazed custard pie
Vanilla cream pie
Chocolate cream pie
Banana cream pie
Butterscotch cream pie
Coconut cream pie
Pumpkin or squash pie I
Pumpkin or squash pie II
Sweet potato pie
Fudge pie
Bittersweet chocolate tart
Chocolate-glazed caramel tart
Lemon meringue pie
Ohio shaker lemon pie
Lemon tart
Key lime pie
Lemon or lime chiffon pie
Orange chiffon pie
Strawberry or raspberry bavarian pie
Black bottom pie
Pumpkin chiffon pie
Apple pie with cheddar crust
Fresh fruit kuchen
Blueberry and peach buckle
Apple, peach, or plum cake cockaigne
Pineapple upside-down cake
Apple or fruit crisp
Apple almond crisp
Quick cherry crunch
Apple brown betty
Cobbler biscuit dough
Cornmeal cobbler biscuit dough
Sour cream cobbler biscuit dough
Fruit and berry cobbler
Apricot cherry slump
Blackberry raspberry grunt
Apple or pear pandowdy
Blueberry pandowdy
Cherry clafouti
Apple dumplings
Sweet fruit turnovers
Apple or pear turnovers
Linzertorte
Fruit galette or crostata
Apple galette or crostata
Dessert pizza

Pancakes, Waffles, Fritters, and Doughnuts Index

The great indexing project! Because I can't think of any other better way to do this...I'm listing all of the recipes in a given chapter and linking them to the post where I cook it. I would ADORE if you would comment on the index, especially if you can comment on TJOC recipes (in the respective chapter) that you have made and your thoughts on it :)

I'm terrible about updating the indexes, so if you stumbled on this page from Google and nothing is linked from the dish you are looking for, be sure to search for it.

Pancakes, Waffles, Fritters, and Doughnuts index:
Number of recipes: 63
Number of recipes made:
Sept 2008: 9 or 14.3%
Dec 2008: 10 or 15.9%
March 2009: 11 or 17.5%
May 2009: 12 or 19%
October 2009: 14 or 22.2%
Mid-Jan 2010: 14 or 22.2%
Mid-Jan 2011: 16 or 25.4%
Mid-May 2011: 19 or 30.2%

Pancakes or griddles cakes
Buttermilk pancakes
Pancakes with additions
Silver dollar pancakes
Sourdough pancakes
Four-grain flapjacks
Cornmeal pancakes I
Cornmeal pancakes II
Buckwheat pancakes
Raised buckwheat blini
Mini blini
Oatmeal pancakes
Lemon pancakes
Waffles
Buttermilk waffles
Cornmeal waffles
Bacon cornmeal waffles
Honey bran waffles
Chocolate waffles
Belgian waffles
French toast waffles
French toast
Stuffed French toast
Baked French toast
Savory crepes
Sweet crepes
Buckwheat crepes
Filled savory crepes
Filled sweet crepes
Ham and spinach crepes
Crepes with chicken, apples, and blue cheese
Crepes suzette
Crepes with caramelized apples
Crepe cake
Blintzes
Sweet cheese blintzes
Blueberry blintzes
Viennese or Austrian crepes (palatschinken)
Dutch baby
German pancake (pfannkuchen)
Austrian pancakes (nockerlen)
Cake doughnuts
Yeast doughnuts
Sour cream doughnuts
Buttermilk potato doughnuts
Chocolate doughnuts
Chocolate glazed doughnuts
Dropped doughnuts
Jelly doughnuts
Honey dipped doughnuts
Crullers
New Orleans beignets
Beignets or French fritters
Rosettes
Fritter batter for vegetables, meat, and fish
Tempura batter
Fritter batter for fruit
Blooms in batter
Day lily fritters
Corn and ham fritters
Cheese croquettes cockaigne
Salmon croquettes
Chicken or turkey croquettes

Bread and coffee cakes index

The great indexing project! Because I can't think of any other better way to do this...I'm listing all of the recipes in a given chapter and linking them to the post where I cook it. I would ADORE if you would comment on the index, especially if you can comment on TJOC recipes (in the respective chapter) that you have made and your thoughts on it :)

I'm terrible about updating the indexes, so if you stumbled on this page from Google and nothing is linked from the dish you are looking for, be sure to search for it.

Breads and coffee cakes:
Number of recipes: 177
Number of recipes made:
May 2009: 7 or 4%
Oct 2009: 8 or 4.5%
Mid-Jan 2010: 9 or 5.1 (I really need to move forward on this chapter)
Mid-Jan 2011: 11 or 6.2%
Mid-May 2011: 20 or 11.3% (big progress!)

Cornell Triple-rich flour formula
White bread
Fast white bread
Milk bread
Cinnamon raisin bread
Cheese bread
Herb bread
Dill batter loaf
Whole wheat bread
Sprouted whole wheat bread
Whole wheat sandwich bread
Sugar-free whole wheat bread
Fast whole wheat bread
All-whole-wheat bread cockaigne
Cracked-wheat bread
Oat bread cockaigne
Buttermilk potato bread
Challah
French bread
Sponge starter
Mixed starter
Sourdough starter I
Sourdough starter II
Rustic French bread
Rustic sourdough bread I
Rustic sourdough bread II
White bread made with a sponge starter
White bread made with a mixed starter
Whole wheat bread made with a mixed starter
All-rye-flour bread
Sourdough rye bread
Rye bread with a sponge starter
Tuscan loaf
Salt-risen bread
Pizza dough
Focaccia
Pita bread
Naan
Sopapillas
Flour tortillas
Corn tortillas
No-knead light rolls
Parker house rolls
Cloverleaf rolls
Hot cross buns
Joined finger rolls
Palm leaf rolls (sour cream rolls)
Buttermilk rolls (fan-tans)
Kolatchen
Overnight rolls
Filled pinwheel rolls
Buttermilk potato rolls
Cheese rolls
Caramel buns (schnecken)
Sticky buns
Bear claws
Whole wheat rolls
Rye rolls
Oat rolls
Brioche
Brioche au chocolat
Crioche a tete (topped brioche)
Sectioned brioche loaf
Croissants
Raspberry croissants
Almond croissants
Pain au chocolat
Filled sweet crescents
Hard rolls (vienna rolls)
English muffins
Crumpets
Bagels
Pretzels
Bread sticks (grissini)
No-knead refrigerator rolls
Refrigerator potato rolls
Refrigerator whole wheat rolls
Refrigerator bran rolls
Panettone (Italian Easter bread)
Yeasted coffee cake
Kneaded filled coffee cake
Stollen (Christmas loaf)
Kugelhopf
Nut fillings for coffee cake I
Nut fillings for coffee cake II
Nut fillings for coffee cake III
Crumb fruit filling for coffee cakes
Apple filling for coffee cakes
Prune or apricot filling for coffee cakes
Date or fig filling for coffee cakes
Poppy seed fillings for coffee cakes I
Poppy seed fillings for coffee cakes II
Poppy seed fillings for coffee cakes III
Cheese filling for coffee cakes
Chocolate fruit filling for coffee cakes
Danish pastry dough
Raspberry Danish pinwheels
Prune or apricot danish
Cream cheese Danish spirals
Danish coffee cake
Nut bread
Honey nut bread
Date nut bread
Sally Lunn bread
Orange bread
Banana bread cockaigne
Quick banana wheat-germ bread
Pumpkin bread
Carrot nut bread
Sweet zucchini bread
Beer bread
Beer, cheese, and scallion bread
Irish soda bread
Poppy seed loaf
Brown bread
Quick coffee cake (kuchen)
Quick sour cream coffee cake
Bishop's bread
Cranberry or apple streusel coffee cake
Coffee cake with marbled filling
Crumb cake
Deluxe Sunday morning coffee cake
Deluxe coconut chocolate chip coffee cake
Deluxe raspberry almond coffee cake
Corn bread, muffins, or sticks
Skillet corn bread
Buckwheat corn bread
Southern corn bread
Buttermilk crackling corn bread
Corn zephyrs cockaigne
Corn dodgers cockaigne
Jonnycakes
Hush puppies
Crusty soft-center spoon bread
Buttermilk spoon bread
Muffins
Sour cream muffins
Lemon poppy seed muffins
Pumpkin or sweet potato muffins
Blueberry muffins
Herb or roasted garlic muffins
Whole wheat muffins
Bran muffins
Cheese muffins
Apple walnut muffins
Banana nut muffins
Double chocolate muffins
Popovers
Cheese popovers
Yorkshire pudding
Rolled biscuits
Cornmeal biscuits
Quick drop biscuits
Buttermilk biscuits
Fluffy biscuits or shortcakes
Cream biscuits or shortcakes
Whole wheat biscuits
Easter bunny biscuits
Biscuit sticks
Griddle biscuits
Beaten biscuits I
Beaten biscuits II
Classic scones
Cream scones
Dried fruit or ginger scones
Lemon scones
Chocolate chip orange scones
Cheese or butter bread cubes I
Cheese or butter bread cubes II
Melba cheese rounds
Garlic bread or toasted buttered bread loaf
Quick cinnamon loaf
Cinnamon toast or sticks
Melba toast
Crostini
Honey-butter toast
Orange toast

Savory sauces, salad dressings, marinades, and rubs index

The great indexing project! Because I can't think of any other better way to do this...I'm listing all of the recipes in a given chapter and linking them to the post where I cook it. I would ADORE if you would comment on the index, especially if you can comment on TJOC recipes (in the respective chapter) that you have made and your thoughts on it :)

I'm terrible about updating the indexes, so if you stumbled on this page from Google and nothing is linked from the dish you are looking for, be sure to search for it.

Savory sauces, salad dressings, marinades, and rubs:
Number of recipes: 259
Number of recipes made:
May 2009: 30 or 11.6% --not bad for a huge chapter!
Oct 2009: 32 or 12.4%
Mid-Jan 2010: 34 or 13.1%
Mid-Jan 2011: 53 or 20.5%--Not bad!
Mid-May 2011: 68 or 26.3%

Meat pan gravy
Poultry pan sauce or gravy
Giblet gravy
Quick turkey gravy
Pan sauce for wildfowl
Sausage gravy for biscuits
Herb pan sauce
Sweet-sour orange pan sauce
Pan sauce with leeks, orange, and rosemary
Red wine and sour cherry pan sauce
Orange and ginger sauce
Basic cream sauce for game
Roasted red pepper sauce
Burgundy sauce (sauce bourguignonne)
Red mole
White sauce I
Thick bechamel
Binding bechamel
No-cream white sauce
Flourless white sauce
Mornay sauce (cheese sauce) I
Mornay sauce (cheese sauce) II
Creamy microwave cheese sauce
Onion sauce (sauce soubise)
Mustard sauce
White wine sauce for fish
Shrimp sauce (sauce nantua)
Oyster sauce
Anchovy sauce
Horseradish sauce (sauce albert)
Veloute sauce
Cream sauce (sauce supreme)
Champagne or white wine sauce
Paprika sauce (sauce hongroise)
Curry sauce
Ravigote sauce
Egg-thickened veloute (sauce allemande)
Brown sauce (sauce espanole)
Demi-glace sauce
Madeira sauce
Sauce perigueux
Brown onion sauce (sauce lyonnaise)
Hunter's sauce (sauce chasseur)
Red wine and marrow sauce (sauce bordelaise)
Mushroom wine sauce (marchand de vin)
Pepper sauce (sauce poivrade)
Piquant sauce
Quick sauce I
Quick sauce II
Quick sauce III
Quick brown sauce
Quick mushroom sauce
Quick ala king sauce
Chinese-style sauce for vegetables
Ghee
Brown butter (beurre noisette)
Black butter (beurre noir)
Lemon butter (beurre meuniere)
Brown butter crumb sauce (sauce polonaise)
Walnut butter
White butter sauce (beurre blanc)
Lemon butter sauce (lemon beurre blanc)
Herbed butter sauce
Basic flavored butter
Nut butter
Anchovy butter
Bercy butter
Caviar butter
Lemon and parsley butter (maitre d'hotel butter)
Garlic butter
Snail butter
Orange butter
Shrimp or lobster butter
Green butter
Hollandaise sauce
Blender hollandaise
Quick whole-egg hollandaise
Mousseline sauce
Bearnaise sauce
Blender bearnaise sauce
Fresh herb bearnaise sauce
Newburg sauce
Lemon egg sauce (avgolemono sauce)
Tomato sauce
Sun-dried tomato sauce
Marinara sauce
Quick tomato sauce
Fresh tomato sauce
Grilled tomato sauce
Tomato concasse
Amatriciana sauce
Puttanesca sauce
Tomato meat sauce
Bolognese sauce
Tomato sauce with meatballs
Asian sweet and sour sauce
Sweet and sour mustard sauce
Mint sauce
Cherry sauce
Raisin sauce
English cumberland sauce I
English cumberland sauce II
Horseradish cream
Cucumber almond sauce
Cold mustard sauce
Honey mustard dipping sauce
Scandinavian mustard dill sauce
Bavarian apple and horseradish sauce
Mojo
Chimichurri
Mexican hot sauce
Parsley-chile sauce
Green sauce (salsa verde)
Tuna sauce
Red onion marmalade
Tzatziki
Raita (Indian yogurt salad)
Becker cocktail sauce
Tomatillo-horseradish sauce
Mignonette sauce
Champagne mignonette
Roasted tomatillo spinach sauce
Caviar sauce
Garlic and walnut sauce
Pistou
Pesto sauce I
Pesto sauce II
Sun-dried tomato pesto
Picada
Harissa
Thai hot sauce (nam prik)
Plum, peach, or apricot dipping sauce
Thai chile-lime dipping sauce
Peanut dipping sauce
Nuoc cham
Asian black bean sauce
Wasabi soy sauce
Ginger soy sauce
Salsa fresca
Tomatillo salsa (salsa verde cruda)
Corn, tomato, and avocado salsa
Roasted tomato-chipotle salsa
Fruit salsa
Vinaigrette
Fresh herb vinaigrette
Basil vinaigrette
Black pepper vinaigrette
Lime vinaigrette
Horseradish dressing
Avocado dressing
Roquefort or blue cheese vinaigrette
Parsley lime vinaigrette
Lemon oregano vinaigrette
Honey mustard vinaigrette
Spinach or watercress dressing
Southwest dressing
Sherry vinaigrette
Sweet and sour vinaigrette
Lorenzo dressing
Anchovy dressing
Celery seed dressing
Poppy seed-honey dressing
Spicy walnut vinaigrette
Parmesan vinaigrette
Roasted red pepper dressing
Tangerine shallot dressing
Apricot dressing
Ginger lemongrass dressing
Thai vinaigrette
Japanese steakhouse ginger dressing
Roasted garlic dressing
Tahini dressing
Russian dressing
Thousand island dressing
Ranch dressing
Green goddess dressing
Creamy blue cheese dressing
Feta dressing
Goat cheese dressing
Yogurt herb dressing
Creamy caraway dressing
Boiled salad dressing
Midwestern cream dressing
Creamy dijon dressing
Cream cheese vinaigrette
Cream cheese or yogurt dressing for fruit salad
Curry dressing for fruit salad
Honey dressing for fruit salad
Buttermilk honey dressing
Creamy horseradish dressing
Creamy dressing for coleslaw
Creamy parmesan dressing
Mayonnaise
Blender mayonnaise
Yogurt mayonnaise
Cream (chantilly) mayonnaise
Curry mayonnaise
Cream cheese mayonnaise
Mustard mayonnaise
Chipotle mayonnaise
Mayonnaise with green herbs
Tomato and red pepper mayonnaise (andalouse sauce)
Souffleed mayonnaise
Watercress mayonnaise
Mayonnaise for fruit salad
Tarter sauce
Spicy tarter sauce
Sauce Louis
Remoulade sauce
Russian horseradish cream
Aioli (garlic mayonnaise)
Potato-garlic mayonnaise (skordalia)
Rouille (red pepper garlic mayonnaise)
Brown sugar glaze
Cranberry glaze
Marmalade glaze
Mustard glaze
Pineapple glaze
Bourbon glaze
Honey glaze for meat or onions
Rum brown sugar glaze
Orange molasses glaze
Chipotle pepper glaze
Lemon marinade
Red wine marinade
Tandoori marinade
Balkan marinade
Yogurt or buttermilk marinade
Cooked marinade for game
Beer marinade
Becker chicken marinade
Becker pork marinade
Teriyaki marinade
Barbecue sauce
Ray's mustard barbecue sauce
Barbecue sauce for poultry
North Carolina-style barbecue sauce
Western North Carolina barbecue sauce
Basic MOP
Beer MOP
Peppery dry rub
Cajun dry rub
Southern barbecue dry rub
Coffee spice rub
Toasted whole spice rub
Sweet spice rub
Beef brisket rub
West Indies dry rub
Jamaican jerk paste
Mediterranean garlic herb paste
Mustard paste
Chile-garlic spice paste
Asian ginger spice paste
Thai green curry paste
Red curry paste
Moroccan herb paste (charmoula)
Orange oil
Basil oil
Chile oil

Stuffings index

The great indexing project! Because I can't think of any other better way to do this...I'm listing all of the recipes in a given chapter and linking them to the post where I cook it. I'm only updating the index once ever month or two so it's possible that I've made a recipe and it isn't linked yet.

I would ADORE if you would comment on the index, especially if you can comment on TJOC recipes (in the respective chapter) that you have made and your thoughts on it :)

I hope to update each index about once a quarter. If you found this page through Google, make sure to search for the recipe you are looking for, even if it isn't hyperlinked. I'm usually behind in my indexing.

Stuffings:
Number of recipes: 40
Number of recipes made:
Dec 2008: 4 or 10%
May 2009: 4 (actually not too terrible!)
Oct 2009: the same, haven't passed Tday again yet :)
Mid-Jan 10: 6 or 15% (I need to start making stuffing other than at TDay)
May 2010: 7 or 17.5%
Mid-Jan 11: 8 or 20% (again, I need to make stuffing more often than just on Thanksgiving)
Mid-May 11: No change

Basic bread stuffing
Bread stuffing with toasted nuts or chestnuts and dried fruit
Bread stuffing with oysters
Bread stuffing with sausage and apples
Bread and mushroom stuffing
Italian bread stuffing
Apple and cherry bread stuffing
Bread stuffing with giblets
Basic corn bread stuffing
Corn bread stuffing with sausage and bell peppers

Corn bread stuffing with oysters
Corn bread stuffing with cumin and hot chile peppers
Dry dressing
Ham dressing for turkey
Parsley and bread crumb stuffing for fish
Bacon stuffing for fish
Crabmeat stuffing for fish
Seafood dressing
Oyster dressing for fish
Green herb dressing for fish or poultry
Sausage dressing
Chestnut dressing
Onion and sage dressing
Apple dressing
Apple and prune dressing
Mashed potato stuffing
Sweet potato and apple stuffing
Sweet potato and sausage stuffing
Spinach, mushroom, and ground meat stuffing
Spinach-ricotta stuffing
Stuffing for crown roast of pork
Sauerkraut stuffing for wildfowl
Couscous stuffing with dried apricots and pistachios
Rice stuffing with chorizo and hot chile peppers
Rice stuffing with almonds, raisins, and middle eastern spices
Wild rice dressing for game
Wild rice and porcini stuffing
Apricot or prune dressing
Chicken farce
Sausage and fennel stuffing



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Game index

The great indexing project! Because I can't think of any other better way to do this...I'm listing all of the recipes in a given chapter and linking them to the post where I cook it. I would ADORE if you would comment on the index, especially if you can comment on TJOC recipes (in the respective chapter) that you have made and your thoughts on it :)

If you are visiting my blog from a search site like Google, make sure to search for the recipe even if it isn't linked because I'm usually a few months behind in my linking. And make sure to look around!

Game:
Number of recipes: 19
Number of recipes made:
March 2009: 0 (uh oh--no one in this household hunts!)
May 2009: Still at the big 0. I should at least be able to make the buffalo soon.
Oct 09: 1 or 5.3%
Mid-Jan 10: 1 or 5.3%
May 2010: No change
Mid-Jan 11: 3 or 15.8% (Progress!)
Mid-May 11: No chance

Sauteed rabbit
Fricassee of rabbit
Rabbit ala mode or jugged hare (hasenpfeffer)
Braised marinated rabbit with prunes
Rabbit with mustard (lapin ala moutarde)
Casseroled rabbit and sausage
Rabbit with chili
Venison burger
Roasted leg of venison
Venison pot roast
Sauteed venison steaks
Venison black bean chili
Becker venison medallions
Grilled venison chops with blue cheese and caraway butter
Roast mountain goat or bighorn sheep
Lemon-rosemary boar chops
Braised bear
Buffalo rib roast with orange molasses glaze
Becker buffalo burgers

Meat index

The great indexing project! Because I can't think of any other better way to do this...I'm listing all of the recipes in a given chapter and linking them to the post where I cook it. I would ADORE if you would comment on the index, especially if you can comment on TJOC recipes (in the respective chapter) that you have made and your thoughts on it :)

I'm terrible about updating the indexes, so if you stumbled on this page from Google and nothing is linked from the dish you are looking for, be sure to search for it.

Meat:
Number of recipes: 158
Number of recipes made:
May 2009: 21 or 13.3% Not bad!
October 09: 26 or 16.5%
Mid-Jan 10: 26 or 16.5% Uh oh--no progress at all!
Mid-Jan 11: 39 or 24.7%
Mid-May 11: 48 or 30.4%


Lardoons
En croute
Beef wellington
A jus
Roast strip sirloin for a crowd
Roast eye of round, top round, or bottom sirloin
Stuffed butterflied eye of round or top round roast
Standing beef rib roast or prime rib for a crowd
Roasted fillet or tenderloin of beef
Grilled fillet or tenderloin of beef
Grilled or broiled steak
Grilled or broiled fillet steak
Pan-broiled steak
Peppered steak with cream sauce (steak au poivre)
London broil or broiled flank steak
Flank steak
Sauteed steak
Steak diane

Chicken-fried steak

Beef stroganoff
Beef and vegetable stir-fry
Sukiyaki
Becker Mongolian beef
Beef pot roast
Italian pot roast (stracotto)
Sauerbraten
French pot roast (boeuf a la mode)
Boiled beef (boeuf bouilli)
Beef stew
French beef stew (boeuf bourguignonne)
Beef stew with mustard, herbs, and white wine (beef daube)
Belgian beef stew (carbonnade flamande)
Hungarian goulash (pirkilt)
Beef brisket with sauerkraut
Sweet and sour brisket
Smoked brisket
Chuck roast in foil
Swiss steak
Flank steak with dressing
Braised short ribs
Beef rolls, roulades, rouladen, or paupiettes
Beef braciole
Steak and kidney pie
Kentucky burgoo
Corned beef I
Corned beef II
New England boiled dinner
Red flannel hash
Veal roast
Stuffed roasted veal
Cold veal in tuna sauce (vitello tonnato freddo)
Sauteed veal cutlet or scaloppine
Veal piccata
Veal marsala
Veal saltimbocca
Veal parmigiana
Veal francese
Breaded veal cutlets (wiener schnitzel)
Paprika schnitzel (or cutlet)
Veal cordon bleu
Braised veal shoulder chops
Grilled veal chops
Sauteed veal chops
White veal stew (blanquette de veau)
Braised veal shanks (osso buco)
Roast leg of lamb
Stuffed butterflied leg of lamb
Grilled or broiled butterflied leg of lamb
Roasted rack of lamb
Roasted rack of lamb with Moroccan spice rub
Roasted loin of lamb
Broiled or grilled lamb chops
Sauteed lamb chops
Braised lamb shoulder chops
Lamb kebabs
Beef kebabs
Braised shoulder of lamb
Braised stuffed shoulder of lamb
Braised lamb shanks
Lamb stew (Navarin printaniere)
Irish stew
Cassoulet
Lamb curry with tomato
Boneless pork roast
Bone-in pork roast
Crown roast of pork
Pork orloff cockaigne
Boneless roast pork florentine
Roast fresh ham or leg of pork
Pulled pork
Roast suckling pig
Pork braised in milk
Braised pork with sauerkraut
Latin roasted picnic shoulder
Pork adobo
Pan-roasted pork tenderloin
Country-fried pork tenderloin with gravy
Grilled pork tenderloin
Pork chops I (sauteed)
Pork chops II (baked)
Pork chops III (grilled)
Breaded pork chops or cutlets
Braised stuffed pork chops cockaigne
Sweet and sour pork
Barbecued spareribs I (outdoors)
Barbecued spareribs II (indoors)
Baby back ribs
Country-style ribs baked in barbecue sauce
Baked ham I
Baked ham II
Country ham
Broiled ham steak
Country ham steak with red-eye gravy
Stewed pork neck bones
Stewed pork hocks
Baked bacon
Sauteed bacon
Broiled bacon
Microwaved bacon
Jamaican curried goat
Hamburgers
Cheeseburgers
Chili burgers
Barbecue burgers
Becker burgers
Patty melt
Sloppy joe
Becker lamb patties
Ground meat patties
Meat loaf I
Meat loaf II
German meatballs or konigsberger klops
Italian meatballs
Swedish meatballs
Chili con carne
Chili with meat and beans
Macleid's rockcastle chili
Cincinnati chili cockaigne
Ohio farmhouse sausage chili
Picadillo
Indian ground beef with potatoes and spices (keema alu)
Country sausage
Herbed pork sausage
Chicken and apple sausage
White sausage (boudin blanc)
Pan-broiled sausage
Boiled sausage
Pork scrapple or goetta
Pate maison
Sauteed calf's liver
Liver and onions
Sweetbreads
Sauteed kidneys with mustard
Boiled fresh, smoked, or pickled beef tongue
Baked stuffed heart
Spanish-style tripe
Braised oxtails (oxtail stew)
Chitterlings





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Poultry and Wildfowl index

The great indexing project! Because I can't think of any other better way to do this...I'm listing all of the recipes in a given chapter and linking them to the post where I cook it. I would ADORE if you would comment on the index, especially if you can comment on TJOC recipes (in the respective chapter) that you have made and your thoughts on it :)

I'm terrible about updating the indexes, so if you stumbled on this page from Google and nothing is linked from the dish you are looking for, be sure to search for it.

Poultry and Wildfowl:
Number of recipes: 115
Number of recipes made:
(Mid-Oct 2008): 7 or 6.1% (I'd be doing better except for the wildfowl!)
Dec 2008: 8 or 7%
March 2009: 9 or 7.8%
May 2009: 12 or 10.4%
Oct 09: 14 or 12.2%
Mid-Jan 09: 17 or 14.8% (the wildfowl is the trouble)
May 2010: 19 or 16.5%
Mid-Feb 11: 26 or 22.6% (the wildfowl are killing me!)
Mid-May 11: 32 or 27.8%

Poached chicken or turkey

Roast chicken I
Roast chicken II
Roast chicken III
Turned roast chicken
Roast chicken with stuffing
Roast chicken stuffed under the skin
Roast chicken with 40 cloves of garlic
Chicken breast baked on a bed of mushrooms
Baked chili-garlic chicken
Ginger spice baked chicken
Thai curry baked chicken
Broiled chicken
Broiled barbecued chicken
Broiled teriyaki chicken
Broiled lemon garlic chicken
Grill-roasted whole chicken
Chicken kebabs
Grilled lemon chicken
Jamaican jerk chicken
Tandoori chicken
Ash-roasted chicken thighs
Ash-roasted chicken hobo packs
Panfried (or sauteed) chicken
Fried chicken
Extra-crispy fried chicken
Oven-fried chicken with cornmeal crust
Chicken fingers
Coq au vin
Coconut chicken curry
Chicken paprika (paprikas csirke)
Sesame chicken
Chicken or turkey fricassee
Chicken and dumplings
Brunswick stew
Chicken cacciatore
Chicken marengo
Country captain
Chicken curry
Basque chicken
Chicken and rice (arroz con pollo)
Chicken tagine with chickpeas
Chicken chili verde
Chicken etouffee
Sauteed boneless chicken breasts
Chicken piccata
Sauteed chicken breasts with mushroom sauce
Sauteed breaded boneless chicken breasts
Chicken parmigiana
Chicken cordon bleu
Sauteed stuffed chicken breasts
Chicken kiev
Baked stuffed boneless chicken breasts
Baked stuffed boneless chicken breasts Sicilian-style
Mediterranean boneless chicken breasts baked in foil
Stir-fried garlic chicken
Sauteed chicken livers
Fried chicken livers
Chicken liver pate
Roast Cornish hens
Glazed stuffed Cornish hens
Broiled Cornish hens
Grilled Cornish hens in spicy port marinade
Roast turkey
Turned roast turkey
Roast brined turkey
Grill-roasted brined turkey
Deep-fried turkey
Roast turkey breast
Turkey in red mole
Chutney turkey burgers
Ground turkey or chicken loaf
Turkey or chicken meatballs
Creamed chicken or turkey I
Creamed chicken or turkey II
Quick creamed chicken or turkey
Stuffed boned chicken
Galantine of turkey
Roast duck
Crispy roast duck
Crispy roast duck with quick orange sauce
Fruit- and honey- glazed roast duck
Roast duck a l'orange (bigarade)
Chinese roast duck
Pan-seared duck breasts
Pan-seared duck breasts with fig and red wine sauce
Grilled duck breasts with hoisin ginger sauce
Pan-seared foie gras
Roast stuffed goose with giblet gravy
Goose confit
Roast guinea hen with chile butter
Broiled squab
Grilled squab
Salmi of squab
Home-smoked Chinese-style squab
Emu or ostrich fillets
Roast wild duck
Black duck fricassee
Wild turkey roasted in a baking bag
Braised wild turkey or wild goose
Potted wildfowl
Roast pheasant
Pheasant braised with gin and juniper
Braised pheasant with apples
Roasted grouse
Baked marinated partridge or grouse
Roasted sharptail grouse, ptarmigan, or prairie chicken
Spicy maple-roasted quail
Roasted small game birds
Broiled small game birds
Braised small game birds
Skewered small birds
Doves and noodles
Dove and wild rice pilau
Woodcock in rosemary cream sauce

Fish index

The great indexing project! Because I can't think of any other better way to do this...I'm listing all of the recipes in a given chapter and linking them to the post where I cook it. I would ADORE if you would comment on the index, especially if you can comment on TJOC recipes (in the respective chapter) that you have made and your thoughts on it :)


If you are visiting my blog from a search site like Google, make sure to search for the recipe even if it isn't linked because I'm usually a few months behind in my linking. And make sure to look around :)

Fish:
Number of recipes: 62
Number of recipes made:
March 2009: 1 or 1.6% (the problem is living in an entirely land-locked state)
May 2009: 2 or 3.2%
Oct 09: the same :(
Mid-Jan 10: 3 or 4.8%
May 2010: 4 or 6.5%
Mid-Jan 11: No change (uh oh!)
Mid-May 11: 9 or 14.5%

Roasted whole fish
Roasted stuffed whole fish
Roasted whole salmon
Baked fish fillets in white wine
Sole duglere
High-heat roasted fish fillets
Slow-roasted fish fillets
Molded filled fish fillets (paupiettes)
Fish en papillote
Cod boulangere
Fish baked in salt
Fish baked in a covered dish
Fish baked in foil
Poached fish
Fish steaks poached in white wine
Braised whole fish with red wine sauce
Poached quenelles
Gefilte fish
Fillets of sole florentine
Microwaved fish fillets
Grilled or broiled whole fish
Grilled or broiled whole fish with bacon
Grilled whole red snapper with ginger-soy vinaigrette
Grilled whole trout stuffed with pesto
Broiled fish fillets with lemon
Broiled fish fillets with herbs
Broiled fish fillets with seasoned bread crumbs
Grilled or broiled fish steaks
Barbecue-rubbed grilled bluefish
Grilled fish steaks with tomato-olive relish
Grilled tuna with pickled ginger, soy sauce, and wasabi
Broiled shad roe
Fish kebabs
Teriyaki-grilled fish steaks
Broiled fish fillets with tomatoes and herbs
Grilled salmon fillets with mayonnaise
Plank-roasted fish
Panfried whole fish
Panfried fish fillets or steaks
Breaded panfried fish fillets
Panfried spice-crusted fish fillets
Marinated flounder fillets
Breaded smelts
Brook trout meuniere
Panfried skate with black butter
Seared pepper-crusted fish steaks
Blackened fish steaks or fillets
Deep-fried fish
Southern-style deep-fried fillets
Fish and chips
Marinated deep-fried fish
Thai fish cakes
Whitebait or smelts
Cured salmon (gravlax)
Seviche
Pickled fish (escabeche)
Codfish balls or cakes
Creamed finnian haddie
Salt herring and potatoes
Herring and apples
Sardine toast
Kedgeree