I mixed flour, sugar, baking powder, baking soda, and salt:
In another bowl (or, in this case, a measuring cup) I melted butter and added buttermilk and an egg (less dirty dishes!):
I will say, I differed from the recipe enough that some of you might not consider this Irish soda bread. I don't like raisins and I refused to add them. So you will just have to imagine a cup of raisins in these pictures.
I added the butter mixture to the flour mixture and shaped it in to a mound on a pizza pan:
Apparently you can use a loaf pan but the random mound seemed more interesting. I slashed an x on top and popped it in to the oven:
Delicious. This was super good. It was like a giant biscuit. Josh was in love with it. This raisin-free Irish soda bread is a perfect compliment to any meal. Make sure not to overmix the dough! It should not be kneaded.
I also decided to make Crusty soft-center spoon bread (p. 634). I had been hearing a lot of spoon bread talk on Twitter and had no idea what to expect. Why would you serve bread with a spoon?
I mixed yellow cornmeal, flour, sugar, salt, and baking powder in one bowl and an egg and milk in another:
I melted butter in the bottom of my pan and poured in the batter. I then poured milk over the top (what?):
And popped it in the oven:
Strange. The milk mostly sank in. This was much closer to polenta than to cornbread but it was tasty. The spoon bread was rich and smooth. I did not serve it using a spoon.
Random facts:
- Wikipedia agrees with me that spoonbread isn't really a bread (they consider it more of a savory pudding)
- Soda bread is such named because it includes baking soda rather than yeast (Wikipedia)
I'm sure there are more interesting facts about these two items, I just don't want to find them. Feel free to add!
my family makes soda bread from an old recipe but, this looks just... yum. may have to bust out the old classic. thanks for sharing! i adore this :)
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