The recipe was simple (and, thus, the post is short). I poured flour in to a bowl and seasoned it with a little salt and pepper. I coated my fish (tilapia and cod) with the flour and popped them in hot butter:
After a few minutes I flipped them:
And finished:
Extremely simple and very good. The seasoned flour gave a little crispness to the skin but the fish was still tender and flaky. I will keep this recipe in mind for when I want fish cooked really fast.
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You are right, i`ve tried it and it is a very very easy recipe, but also delicious. Thanks a lot for sharing, it was a great recipe.
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