Vegetables Index: 2019 Edition

The Index is a vital part of this project.  Since I started this project with the 2006 edition, some of the blogs linked are from that edition and I'm not guaranteeing that there have been no changes at all.  You can ask, though, and I probably know the answer.  Starred items are new in the 2019 edition (or at least they weren't in the 2006 version) and ^ are recipes that have a visible change--some have a more descriptive name, some are combined, fairly minor changes.

Look for the "Index 2019" keyword to get to the newer version, "Round 1" to get the original version of the index.

**DISCLAIMER** IF THESE ARE RECIPES THAT WERE IN BOTH THE 2006 EDITION AND THE 2019 EDITION AND I MADE THEM IN ROUND 1, IT'S POSSIBLE THERE ARE MINOR DIFFERENCES.

If you found this page on Google because you were searching for a specific recipe that isn't linked, make sure to search for it. I'm usually several months behind updating the indexes.

My thoughts on the update at the bottom.

Vegetables dishes:
Number of recipes: 246
Number of recipes in the 2019 edition previously made: 54 or 22%

*Basic vegetable stir-fry
*Vegetable breakfast hash
Glazed root vegetables
Root vegetable puree
Root vegetable braise
*Battered and deep fried vegetables I: Pakora
**Battered and deep fried vegetables II: Tempura
*Battered and deep fried vegetables III: Beer-battered
Vegetables ala Grecque
Ratatouille provencale
*Vegetable Tian
^Vegetable tagine (formerly "Moroccan-style vegetable stew")
*Steamed artichokes I: whole
*Steamed artichokes II: halved or quartered
*Garlic braised artichokes I: halved
*Garlic braised artichokes II: trimmed, store-bought artichoke
*Stuffed artichokes alla Romana
*Fried artichokes I: Artichoke hearts and baby artichokes
*Fried artichokes II: Roman Jewish-style fried artichokes
Braised baby artichokes and peas
^Asparagus I (three recipes are now combined into one)
Roasted asparagus
Stir-fried asparagus
Asparagus with orange and hazelnuts
^Steamed or boiled green beans (formerly "green beans")
*Roasted green beans
^Green bean casserole II (used to be in two recipes, now combined)
^Braised green beans I: with pork and potatoes (was Green beans, potatoes, and smoked meat)
^Braised green beans II: with onions, tomatoes, and dill (was Green beans with onions, tomatoes, and dill)
*Sichuan-style dry-fried beans
*Braised lima beans
*Wanda's stewed cranberry beans
*Baghali Ghatogh (Iranian fava bean stew with eggs)
^Roman style fava beans (reworded in new edition)
*Frijoles de la olla
Tuscan beans
*Ful medames (simmered fava beans)
*Falafel: fried (these were in the sandwich chapter in the 2006 edition, I think)
*Falafel: baked
*Feijoada (Brazilian black bean stew)
Refried beans (frijoles refritos)
*Jamaican stew peas
*Baked beans: dried beans
*Baked beans II: canned beans
*Cassoulet
Red beans and rice
Black-eyed peas and greens
*Chana masala (tomato-chickpea curry)
^Simmered lentils (combined three recipes into one)
^Dal (Indian lentil stew) I
Dal (Indian lentil stew) II: Dal tadka (with fried spices)
Braised lentils with sausage
^Steamed or boiled beets (now it's steamed or simmered beets)
Baked or roasted beets
Megan's beets with goat cheese
Beets with their greens
Steamed broccoli
*Roasted broccoli
*Broccoli cakes
Broccoli cheese casserole
Garlic-braised broccoli rabe
*Roasted Brussels sprouts
^Braised Brussels sprouts with chestnuts (slight name change)
Becker brussels sprouts
*Brussels sprouts gratin
*Kinpira Gobo (Japanese braised burdock and carrots)
*Sauteed cabbage I with bacon and herbs
*Sauteed cabbage II with chiles and fried spices
^Cabbage with potatoes and ham (renamed from Cabbage, potatoes, and ham)
Stir-fried bok choy with mushrooms
*Roasted cabbage wedges with yogurt sauce
*Cabbage gratin
Braised red cabbage
*Braised sauerkraut
*Sauerkraut fritters
*Okonomiyaki (Japanese cabbage pancakes)
Stuffed cabbage rolls I: Hearty meat-rice filling
*Stuffed cabbage rolls II: Vegetarian filling
Roasted cactus pad salad
*Simmered cardoons
Glazed carrots
Roasted carrots
*Charred carrots
*Roasted cauliflower wedges
*Roasted cauliflower with green olives and lemon
*Tandoori cauliflower
*Cauliflower with brown butter bread crumbs
^Creamy mashed cauliflower (previously Mashed cauliflower)
Scalloped cauliflower
*Aloo Gobi (curried cauliflower and potatoes)
*Gobi Manchurian (Indian-Chinese fried cauliflower))
*Stir-fried celery
Baked celery root
^Boiled chestnut (combined from two recipes to one)
*Chestnut compote
Belgian endive au gratin
*Grilled treviso with sauce gribiche
*Utica greens (spicy baked escarole)
Braised radicchio

Corn on the cob

Grilled or roasted corn

Elotes (Mexican grilled corn)

Sauteed corn 
Creamed corn
Corn pudding
Cheese-chili corn squares
Succotash
Fresh corn fritters

Roasted whole eggplant

*Roasted eggplant II: Halves or slices

*Miso-glazed eggplant
Fried eggplant 
Eggplant parmigiana
*Rolled stuffed eggplant
Moussaka

*Braised fennel

*Grilled fennel and tomatoes with olives and basil

Roasted garlic I: whole oven-roasted heads

*Roasted garlic II: quick pan-roasted garlic cloves

*Garlic confit

*Garlic chips

Southern-style greens
*Wilted tender greens
*Creamed Spinach
*Spinach with pine nuts and raisins
^Braised greens with garlic (formerly sauteed greens with garlic
*Gumbo z'herbes
*Spinach pakoras
*Sauteed shredded collard greens
*Palak paneer (curried spinach with fresh cheese)
Braised leeks
^Melted leeks (formerly Creamy leeks)
Leeks vinaigrette
*Leek gratin
*Grilled leeks with Romesco sauce
*Glamorgan sausages (Vegetarian leek and cheese "sausages")
Sauteed mushrooms
Creamed mushrooms
*Champignones al ajillo (garlicky Spanish-style mushrooms)
Mushroom ragout

*Roasted mushrooms

*Mushroom bacon

Grilled mushrooms

Duxelles
*Mushroom confit
*Okra and tomato stew
Fried okra
*Bhindi kurkuri (crispy Indian-style fried okra)
Sauteed onions
Caramelized onions I: Traditional
*Caramelized onions II: Quick
Creamed pearl onions
*Onion rings I: Battered
*Onion rings II: Breaded
*Crispy fried shallots
Grilled sweet onions
Oven- or fire-baked whole onions I
Oven- or fire-baked whole onions II
*Roasted shallots
^Baked onions stuffed with spinach and sausage (slightly different name)
*Korean green onion pancake
*Parsnip-cheese gratin
^Braised garden peas (formerly Green peas)
Stir-fried snow peas
Peas with prosciutto and onions
*Pea and ricotta toasts
Roasted peppers I: Broiled or grilled
*Roasted peppers II: Pan-roasted
*Roasted peppers III: Torched
Stuffed bell peppers
*Rajas con crema (creamy roasted poblano strips)
*Charred shishito or padron peppers
^Chiles rellenos (formerly Baked chiles rellenos with cheese)
*Roasted plantains
Fried plantains I: Tostones
^Fried plantains II: Pan-fried (formerly "Golden sauteed plantain slices"
Boiled potatoes (pommes anglaise)
Mashed potatoes
^Colcannon (Mashed potatoes with cabbage and scallions)
*Mashed potato casserole for a crowd
*Pan-fried mashed potato cakes
*Potatoes au gratin (scalloped potatoes)
Baked potatoes
Twice-baked potatoes
Duchess potatoes
*Roasted potatoes
*Hasselback potatoes
*Creamy smashed potatoes
Pommes Anna
*Potato kugel
Panfried or lyonnaise potatoes

Hash brown potatoes

^Latkes (Potato pancakes)
*Potatoes rosti
Souffleed or puffed potatoes
French fries I: Double-fried
French fries II: Cold start
French fries III: Shoestring
*Jojos (fried potato wedges)
Oven "French-fried" potatoes
^Radishes with green onion (formerly "Red radishes with scallions")
*Peas and radishes with miso butter
Salsify with herbs
Sauteed summer squash
Summer squash casserole
*Baked stuffed zucchini
*Louisiana-style chayote
*Zucchini fans
Baked or roasted winter squash I: Whole
Baked or roasted winter squash II: Large pieces (formerly "Baked winter squash II")
Baked or roasted winter squash III: Slices and small chunks
Mashed winter squash
Baked butternut squash stuffed with sausage and apples
*Pumpkin curry
Squash blossoms stuffed with cheese and herbs
*Sunchokes in garlic butter
*Crispy roasted sunchokes
Mashed sweet potatoes
*Sweet potato pudding
Twice-baked sweet potatoes I
Candied sweet potatoes
^Sweet potatoes fries (formerly Deep-fried sweet potatoes)
Sweet potato and peanut stew
Poi
Stewed tomatoes or tomatoes Creole
Fried green tomatoes
Tomatoes provencale
Broiled tomatoes
Slow-roasted tomatoes
Scalloped tomatoes
Hot stuffed tomatoes
*Braised turnips with leeks and bacon
Yuca with citrus and garlic
*Mapo dofu (Sichuan-style tofu)
*Tofu scramble
*Agedashi tofu
*Crispy panfried tofo
*Baked marinated tofu
*Sambal goreng tempeh
*Seasoned tempeh crumbles
*Caramelized tamarind tempeh
^Meatless dinner loaf (formerly "Tex-mex style dinner loaf")
*Seitan
*Kung pao seitan
*Pecan and cheddar "sausage" patties


Uncored artichokes
Artichoke hearts I
Artichoke hearts II
Stuffed artichokes
Green beans with an addition
Green bean casserole I
Stir-fried yard-long beans
Lima beans I
Lima beans II
Lima beans and mushrooms
Stir-fried bean sprouts
Boiled beans
Vegetarian chili
Caribbean red bean stew with pork
Baked beans
Baked beans with bacon
Mashed fava beans
Brazilian black beans
Curried chickpeas with vegetables
Oven-roasted chickpeas --moved to Appetizers 
Sweet-and-sour (Harvard) beets
Beets in sour cream
Breadfruit I
Breadfruit II
Breadfruit III
Deep-fried broccoli
Broccoli stir-fry
Sauteed cabbage
Burdock
Cabbage
Creamed cabbage
Stir-fried napa cabbage and carrots
Sauerkraut
Cardoons
Carrots
Carrot puree
Carrots vichy
Braised carrots
Steamed cauliflower
Cauliflower and potato curry
Celery
Steamed celery root
Mashed celery root
Boiled chayote
Louisiana-style chayote
Souffleed corn pudding
Dee's corn and tomato salad--moved to Salads chapter
Cooked cucumbers
Baked eggplant slices
Eggplant relish (caponata)--moved to Appetizer chapter
Roasted fennel
Boiled spinach
Creamed spinach I
Creamed spinach II
Wilted spinach
Panned or Sicilian spinach
Saag paneer
Kale and potato gratin
Beet greens
Sauteed milkweed pods
Kohlrabi I
Kohlrabi II
Braised lettuce
Stir-fried lotus root
Becker portobello pizzas
Deep-fried mushrooms
Broiled stuffed mushroom caps
Becker duxelles
Stewed okra
Steamed onions
Scalloped onions with cheese
French-fried onion rings
Deep-fried parsley
Oven-braised parsnips
French parsnips
Glazed parsnips
Parsnip puree
Puree of peas
Peas and carrots
Peas and mushrooms
Green peppers and onions
Bell peppers stuffed with rice
Plantains I
Plantains II
Jerusalem artichokes (sunchokes)
Boiled new potatoes
Riced potatoes (potato snow)
Leftover potato cakes
Chantilly potatoes
Creamed potatoes
Scalloped potatoes I
Scalloped potatoes II
Au gratin potatoes
Browned or franconia potatoes
Pan-broiled grated potatoes
Never-fail french fries
Shoestring potatoes
Potato croquettes
Leftover German-fried potatoes
Leftover potatoes o'brien
Leftover au gratin potatoes
Boiled rutabaga
Rutabaga puree
Steamed summer squash
Stuffed baked summer squash
Deep-fried zucchini
Mashed winter squash I
Mashed winter squash II
Baked acorn squash with pear and apple
Boiled sweet potatoes
Baked sweet potatoes
Sweet potatoes and apples
Taro cakes
Tomatoes creole
Cooked turnips
Braised turnips
Turnip puree
Stir-fried water chestnuts
Tofu or soybean curd
Tofu burgers
Tofu salad
Moo shu tempeh
Szechuan-style "hacked" tempeh
Seitan
Root vegetable and seitan stew

Thoughts on changes:  Mostly, makes sense.  A lot of them were worked into the introduction.  Only a few of the cut recipes were really good although the milkweed recipe blog is one of my favorites.