Appetizers and Hors D'oeuvres Index: 2019 Edition

The Index is a vital part of this project.  Since I started this project with the 2006 edition, some of the blogs linked are from that edition and I'm not guaranteeing that there have been no changes at all.  You can ask, though, and I probably know the answer.  Starred items are new in the 2019 edition (or at least they weren't in the 2006 version) and ^ are recipes that have a visible change--some have a more descriptive name, some are combined, fairly minor changes.

Look for the "Index 2019" keyword to get to the newer version, "Round 1" to get the original version of the index.

If you found this page on Google because you were searching for a specific recipe that isn't linked, make sure to search for it. I'm usually several months behind updating the indexes.

**Disclaimer!  The recipes cooked in Round 1 might be mildly different--I don't know.  You can let me know in the comments if you catch one that is significantly different.  How will you know the difference?  If it's labeled "Round 1" or the post was written about ten years ago**

My thoughts on the update at the bottom.

Appetizers and Hors D'Oeuvres:
Number of recipes: 112
Number of recipes in the 2019 edition previously made: 32 or 28.6%

Roasted nuts
Curried nuts
Rosemary and brown sugar nuts
Crisp spicy pecans
*Thai-spiced peanuts
*Boiled peanuts
Roasted chestnuts
Toasted pumpkin or squash seeds
*Roasted chickpeas
*Edamame
Toasted sunflower seeds
Popcorn
Savory additions to popcorn
*Kale chips
*Party mix
Spanish style marinated olives
Potato or root vegetable chips
Tortilla chips (fried)
*Tortilla chips (baked)
^Bagel or pita chips
*Crostini
Soda crackers
*Olive oil or flatbread crackers
*Brown butter-hazelnut crackers
*Rye crackers
Becker sour cream dip
Red onion dip
Guacamole
^Spinach dip(formerly in a bread bowl)
^Beer cheese dip in a bread bowl (formerly in a bread bowl)
^Queso fundido (hot chorizo and cheese dip) (formerly: Hot chorizo and cheese dip)
Hot crab dip
Baked artichoke dip
Seven-layer dip
Texas caviar
Hummus
White bean dip with rosemary and garlic
*Tangy black bean dip
*Any bean dip
Baba ghanoush (roasted eggplant dip) (description was added)
*Muhammara (roasted red pepper and walnut dip)
^Caponata (eggplant relish) formerly Eggplant caviar
^Tapenade (olive caper spread) (description was added)
*Anchoiade (anchovy dip)
*Brandade de Morue (creamy salt cod dip)
*Smoked salmon or trout spread
Cream cheese ball
Cheddar cheese ball
*Treva's pimiento cheese
*Fromage fort (strong cheese)
Blue cheese spread with walnuts
Roasted garlic and parmesan spread
*Marinated cheese
Fried mozzarella sticks
*Fried halloumi with honey and walnuts
Brie baked in pastry
*Cheese fondue
Nachos
^Quesadillas (formerly "cheese quesadillas")
*Bacon-wrapped dates
*Melon and prosciutto
*Watermelon and goat cheese
Bagna cauda
^Marinated vegetables (formerly separated)
Broiled stuffed mushrooms cockaigne
^Stuffed raw vegetables (formerly "Stuffed raw vegetables 1-5)
New potatoes stuffed with sour cream and caviar
Crispy potato skins
*Patatas or papas bravas (Spanish fried potatoes)
*Jalapeno poppers
^Buffalo chicken wings (fried) (separated into fried and baked)
^Buffalo chicken wings (baked)
*Thai-style chicken wings
Lemon rosemary chicken or skewers
Five-spice ribs
*Satay skewers
^Deviled ham (switched chapters so I'll make it again)
*Chicken liver pate
Cocktail meatballs
*Keftedes (Greek meatballs)
*Pork and mushroom lettuce wraps
^Dolmas (Stuffed grape leaves) (description added)
^Pot stickers or gyoza (description added)
Steak tartare
Rumaki
^Negimaki (Beef and scallion rolls) (description added)
Grilled or broiled shrimp cockaigne
Baked honey shrimp
Cajun popcorn shrimp
*Pickled shrimp
Angels on horseback
Oysters Rockefeller
Clams casino
Canapes
Tea sandwiches
Benedictine sandwiches
^Bruschetta (formerly bruschetta with tomatoes and basil)
Cheese puff canapes
Ham biscuits
*Spinach or mushroom phyllo triangles
*Quick phyllo samosas with potatoes and peas
^Miniature turnovers or tartlets I (turnovers) (I made these but now that they are combined, I'll make them again)
^Miniature turnovers or tartlets II (tartlets)
Miniature quiches
Stuffed choux puffs
^Gougeres (Cheese puffs) (added the fancy name!)
Pigs in a blanket
Puff pastry cheese straws
Quick cheese straws or wafers
Summer rolls
Egg rolls
Fried wontons


Recipes from 2006 edition not in 2019 edition:
Roasted sunflower seeds
Sour cream dip
Clam dip
Shrimp dip
Half moon hummus
Taramasalata
Roquefort cheese balls
Liptauer cheese spread
Chutney cheese spread
Garlic cheese spread
Pesto cheesecake
Marinated goat cheese with fresh thyme
Marinated mozzarella
Honey yogurt dip
Crudites
Marinated green beans
Marinated mushrooms
Chicken fingers
Chicken liver mousse
Beef satay with peanut sauce
Salami rolls
Smoked turkey and arugula rolls
Beer-batter shrimp
Coconut shrimp
Salmon pate
Salmon Mousse
Smoked salmon rolls
Smoked trout on cucumber rounds
Marinated herring on toast
Smoked salmon canapes
Anchovy toasts
Beef or pork tenderloin canapes
Turkey biscuits with chutney butter
Mushroom triangles
Spinach and feta triangles
Party piroshki
Samosas with potatoes and peas
Samosas with ground beef
Miniature tartlet shells or turnovers
Cocktail tartlets
Miniature turnovers with sun-dried tomatoes and pesto
Miniature turnovers with caramelized onions and blue cheese


Thoughts on the update: People are a lot more adventurous with flavors than they were.  I'm glad they removed most of the fish and shellfish appetizers, they were extremely dated.  Actually, most of the removed recipes were either bland or dated.