Fish Index: 2019 Edition

The Index is a vital part of this project.  Since I started this project with the 2006 edition, some of the blogs linked are from that edition and I'm not guaranteeing that there have been no changes at all.  You can ask, though, and I probably know the answer.  Starred items are new in the 2019 edition (or at least they weren't in the 2006 version) and ^ are recipes that have a visible change--some have a more descriptive name, some are combined, fairly minor changes.

Look for the "Index 2019" keyword to get to the newer version, "Round 1" to get the original version of the index.

If you found this page on Google because you were searching for a specific recipe that isn't linked, make sure to search for it. I'm usually several months behind updating the indexes.

My thoughts on the update at the bottom.

Fish dishes:
Number of recipes: 50
Number of recipes in the 2019 edition previously made: 4 or 8% (ouch!)

Ceviche
*Tuna or salmon poke
*Baked or slow-roasted fish

High-heat roasted fish fillets
^Paupiettes (stuffed fish filled) (formerly "Molded filled fish fillets (paupiettes)")
Fish en papillote (fish baked in parchment)
*Oven-fried fish fillets
*Veracruz-style snapper
^Fish boulangere (baked fish with potatoes and pearl onion) (was Cod boulangere)
Fish baked in salt
Poached fish
Poached fish quenelles
Gefilte fish
*Braised fish fillets with lemon and capers
*Chinese steamed fish
*Butter or olive oil-poached fish
*Fish curry
Microwaved fish fillets
Grilled or broiled whole fish
^Grilled or broiled whole trout with bacon (was fish, now trout)
*Grilled whole stuffed trout
*Spice-rubbed grilled or broiled fish
^Grilled fish steaks (formerly gave the option of broiling)
*Fish kebabs with vinaigrette
Teriyaki-grilled fish steaks
^Planked fish (was "plank roasted fish")
*Grilled or broiled fish fillets
^Grilled or broiled fish fillets with herbs (added "or broiled")
^Broiled fish fillets with seasoned bread crumbs (removed the word "seasoned")
*Black cod misozuke
Panfried fish fillets or steaks
^Breaded panfried fish fillets (now "breaded pan-fried fish")
*Sauteed smelts or anchovies
Brook trout meuniere
Panfried skate with black butter

^Sauteed pepper-crusted fish steaks (was "seared")

Blackened fish steaks or fillets
*Pan-fried salmon cakes
*Pan-fried shad roe
Fried fish I--deep fried
*Fried fish II--shallow fried
^Southern-style deep-fried catfish (was the more general "fish")
*Pla raad prik (Thai fried fish with tamarind-garlic sauce)
Fish and chips
Thai fish cakes
^Escabeche (Spanish marinated fried fish) (was "Pickled fish (escabeche)")
*Fried tiny fish (I could probably count one of the previous recipes but it's just enough different)
^Gravlax (cured salmon) (was "Cured salmon (gravlax)")
*Hot smoked salmon
*Smoked salmon hash
Salt herring and potatoes
Kedgeree

Recipes from 2006 edition not in 2019 edition:
Fish baked in a covered dish
Fish baked in foil
Fish steaks poached in white wine
Braised whole fish with red wine sauce
Fillets of sole florentine
Grilled whole red snapper with ginger-soy vinaigrette
Grilled whole trout stuffed with pesto
Broiled fish fillets with lemon
Barbecue-rubbed grilled bluefish
Grilled fish steaks with tomato-olive relish
Grilled tuna with pickled ginger, soy sauce, and wasabi
Broiled shad roe
Fish kebabs
Broiled fish fillets with tomatoes and herbs
Grilled salmon fillets with mayonnaise
Panfried whole fish
Panfried spice-crusted fish fillets
Marinated flounder fillets
Breaded smelts
Marinated deep-fried fish
Whitebait or smelts
Codfish balls or cakes
Creamed finnian haddie
Herring and apples
Sardine toast
Roasted whole fish
Roasted stuffed whole fish
Roasted whole salmon
Baked fish fillets in white wine
Sole duglere
Slow-roasted fish fillets


Thoughts: Good changes and they removed a whole lot of things I didn't want to make!