Shellfish Index: 2019 Edition

The Index is a vital part of this project.  Since I started this project with the 2006 edition, some of the blogs linked are from that edition and I'm not guaranteeing that there have been no changes at all.  You can ask, though, and I probably know the answer.  Starred items are new in the 2019 edition (or at least they weren't in the 2006 version) and ^ are recipes that have a visible change--some have a more descriptive name, some are combined, fairly minor changes.

Look for the "Index 2019" keyword to get to the newer version, "Round 1" to get the original version of the index.

If you found this page on Google because you were searching for a specific recipe that isn't linked, make sure to search for it. I'm usually several months behind updating the indexes.

My thoughts on the update at the bottom.

Shellfish dishes:
Number of recipes: 62
Number of recipes in the 2019 edition previously made: 5 or 8%


*Raw shellfish on the half shell
Mixed shellfish in tomato sauce

^Shellfish with mushrooms and greens (used to include "stew")

*Deep-fried shellfish I: Floured or breaded

*Deep-fried shellfish II: Battered

*Pan-fried shellfish

Broiled oysters
Grilled oysters

Baked oysters on the half-shell

*Oyster mosca

Scalloped oysters
Creamed oysters
Steamed mussels I: Moules mariniere (mussels steamed in wine)

Steamed mussels II: Thai style
Steamed mussels III: Italian style
Steamed mussels IV: Mussels with cider and cream
Buttered baked mussels
Steamed clams
Baked soft-shell clams
*Baked stuffed clams (stuffies)
Clambake I
Clambake II
Stir-fried clams or mussels with oyster sauce
Thai clam pot
Scallop ceviche
Scallops meuniere
Sea scallop gratin (coquilles St. Jacques au gratin)
*Seared sea scallops
Sauteed abalone
Deep-fried soft-shell crabs
^Grilled or broiled soft-shell crabs (previously also included "roasted")
^Steamed or boiled blue crabs (added "or boiled")
^Poached (or boiled) crabs (removed "hard-shell")
Crab cakes
*Singaporean chilli crab
Steamed lobster
Boiled lobsters (removed "poached")
Grilled or broiled lobster
Lobster Americaine (or armoricaine)
Baked stuffed lobster
Lobster thermidor
Lobster newburg
*Quick skillet shrimp
*Blackened shrimp
*Salt and pepper shrimp or squid
*Poached or "boiled" shrimp
Becker barbecued shrimp
*Shrimp and grits
*Camarones  a la diabla (spicy simmered shrimp")
*Shrimp Creole
*Camarones all mojo de ajo (shrimp in a garlic citrus sauce)
*Coconut shrimp
Shrimp scampi
^Grilled or broiled shrimp or scallops I: Basic (redefined as "basic")
*Grilled or broiled shrimp or scallops II: Glazed
*Shrimp fajitas
Baked stuffed jumbo shrimp
*Thai shrimp curry
Shrimp or crayfish etoufee
Boiled crayfish
*Cajun-style crayfish boil
^Grilled or charred squid (added "or charred")
Stuffed squid
*Grilled marinated octopus
*Tako poke (Korean-style octopus poke)
Conch (or whelk) salad
Turtle soup
^Snails
*Baked buttered snails
Braised frog legs (why is this in the shellfish section?)
Deep-fried frog legs


Recipes from 2006 edition not in 2019 edition:

Oysters on the half-shell
Fried breaded oysters
Grilled mussels
Broiled clams on the half-shell
Fried shellfish with flour coating
Fried clams, shrimp, or oysters with cornmeal coating
Fried clams, oysters, shrimp, or scallops with bread crumb or cracker coating
Shrimp, scallops, squid, clams, or oysters tempura
Poached scallops
Shrimp seviche
Shellfish cocktail
Crab coconut cocktail
Lobster avocado cocktail
South Carolina skillet shrimp
No-fail boiled shrimp
Grilled or broiled shrimp or scallops with chili paste
Grilled or broiled shrimp or scallops basque-style
Broiled shrimp or scallops with persillade
Grilled or broiled shrimp or scallops with hoisin or barbecue sauce
Deep-fried shrimp
Shrimp fried in batter
Shrimp tempura
Vanilla coconut shrimp