Master Index!

The giant index!

If you are visiting my blog from a search site like Google, make sure to search for the recipe even if it isn't linked because I'm usually a few months behind in my linking. And make sure to look around :)

If the chapter isn't hyperlinked, I haven't indexed it yet--but I will!

Beverages
Wine and beer
Cocktails and party drinks
Appetizers and Hors d'oeuvres
Brunch, lunch, and supper dishes
Stocks and soups
Salads
Sandwiches, wraps, and pizza
Egg dishes
Fruits
Vegetables
Pasta, noodles, and dumplings
Grains
Shellfish
Fish
Poultry and wildfowl
Meat
Game
Stuffings
Savory sauces, salad dressings, marinades, and rubs
Breads and coffee cakes
Pancakes, waffles, fritters, and doughnuts
Pies and pastries
Cake and cupcakes
Cookies and bars
Icings, toppings, and glazes
Desserts
Frozen desserts and sweet sauces
Candies and confections
Canning salting, smoking, and drying (Not doing this chapter, very few recipes)
Freezing (No recipes)
Jellies and preserves
Pickles and relishes
Know your ingredients

Know your ingredients index

The great indexing project! Because I can't think of any other better way to do this...I'm listing all of the recipes in a given chapter and linking them to the post where I cook it. I would ADORE if you would comment on the index, especially if you can comment on TJOC recipes (in the respective chapter) that you have made and your thoughts on it :)

I hope to update each index about once a quarter. If you are looking for something and I don't have it linked, search for it. I often am extremely behind on these indexes.

This is a strange chapter because it isn't all about recipes but it does have some...so this will also give you an idea of what I plan on making (what I consider a recipe!).

Know your ingredients:
Number of recipes: 65
Number of recipes made:
(Sept 2008): 4 or 6.2% (I didn't know there were so many recipes in this chapter!)
May 2009: 7 or 10.8%
Oct 09: 9 or 13.8%
Mid-Jan 10: 9 or 13.8%

Mid-Jan 11: Same (I actually think this is wrong and I need to backtrack)
Mid-May 11: Same

Almond (almondine) garnish
Anchovy pesto
Bouquet garni
Buttered breadcrumbs
Au gratin
Blender butter
Hand-made butter
Homemade cheese
Cottage cheese
Cream cheese
Chili powder
Coconut "butter"
Toasted coconut
Croutons I
Croutons II
Croutons III
Croutons IV
Croutons V
Croutons VI
Curry powder I
Curry powder II
Curry powder III
Curry powder IV
Devil seasoning
Five-spice powder
Garam marsala
Gremolata
Mirepoix
Cooked hot mustard
Grainy mustard
Uncooked hot mustard
Toasting nuts
Persillade
Peanut butter
Quatre Epices (spice parisienne) I
Quatre Epices (spice parisienne) II
Ras el hanout
Seasoned salt I
Seasoned salt II
Herb salt
Smoky salt mixture
Sofrito
Creme fraiche I
Creme fraiche II
Sour cream
Caramelized sugar
Colored sugar
Cinnamon sugar
Citrus flavored sugar
Vanilla sugar
Szechuan-pepper salt
Tahini
Italian tomato paste
Tomato paste
Almond milk
Soy milk
Chili vinegar
Garlic vinegar
Ginger vinegar
Fresh herb vinegar
Quick herb vinegar
Red raspberry vinegar cockaigne
Spiced vinegar
Tarragon or burnt vinegar
Homemade yogurt

Pickles and relishes index

The great indexing project! Because I can't think of any other better way to do this...I'm listing all of the recipes in a given chapter and linking them to the post where I cook it. I would ADORE if you would comment on the index, especially if you can comment on TJOC recipes (in the respective chapter) that you have made and your thoughts on it :)

I'm terrible about updating the indexes, so if you stumbled on this page from Google and nothing is linked from the dish you are looking for, be sure to search for it.

I decided to include this chapter about two years into the project, so that's why it's so slow :)

Pickles and relishes:
Number of recipes: 36
Number of recipes made:
May 2009--0
Oct 09: Still 0
Mid-Jan 10: Still 0

Mid-Jan 11: 1 or 2.8%
Mid-May 11: Same

Yellow cucumber pickles
Sweet and sour spiced gherkins
Bread and butter pickles
Low-salt sweet cucumber slices
Pickled gherkins (cornichons)
Quick dill pickles
Mustard pickle (chow-chow)
Piccalilli
Green tomato relish
Green tomato pickle
Tart corn relish
Corn and tomato relish
Red onion marmalade
Pickled dilled beans
Pickled red or golden beets
Pickled watermelon rind
Cranberry-pickled pears
Pickled peaches
Curried apricot chutney
Apple or green tomato chutney
Chili sauce
Tomato catsup
Blender tomato catsup
Red onion-garlic catsup
Mushroom catsup
Pickled ginger
Pickled horseradish
Walnut catsup
Worcestershire sauce
Crock-cured dill pickles
Sauerkraut
Salt-cured black olives
Pickled peppers
Brandied peaches
Brandied cherries
Brandied apricots

Jellies and preserves index

The great indexing project! Because I can't think of any other better way to do this...I'm listing all of the recipes in a given chapter and linking them to the post where I cook it. I would ADORE if you would comment on the index, especially if you can comment on TJOC recipes (in the respective chapter) that you have made and your thoughts on it :)

I'm terrible about updating the indexes, so if you stumbled on this page from Google and nothing is linked from the dish you are looking for, be sure to search for it.

I decided to include this chapter about three years into the project, so that's why it's so slow :)

Jellies and preserves:
Number of recipes: 50
Number of recipes made:
May 2009--0
Oct 09: Haven't attempted any yet
Mid-Jan 10: the same!

Mid-Jan 11: 1 or 2%
Mid-May 11: the same

Black raspberry and gooseberry jelly
Blackberry jelly
Grape jelly
Apple or crab apple jelly
Guava jelly
Quince jelly
Tart plum jelly
Herb or scented jelly
Paradise jelly
Hot pepper jelly
Mint jelly
Prickly pear jelly
Lemon jelly
Savory lemon jelly
Red red strawberry jam
Blueberry jam
Spiced pear jam with pineapple
Berry jam
Gooseberry jam
Five-fruit jam cockaigne
Seedless red grape jam
Plum jam
Naturally sweetened pear and grape jam
Golden cherry tomato and ginger jam
Baked apple butter
Naturally sweetened apple butter
Microwave fruit butter
Strawberry preserves
Apricot preserves
Peach or nectarine preserves
Strawberry and pineapple preserves
Strawberry and rhubarb preserves
Damson, Italian plum, or greengage preserves
Quince preserves
Harvest preserves
Tomato preserves
Fig preserves
Kumquat preserves
Peach conserves
Blue plum conserves
Cranberry conserves
Christmas conserves
Spiced rhubarb conserves
Sweet cherry conserves
Bitter orange marmalade
Four-citrus marmalade
Lime marmalade
Ginger marmalade
Jellied damson sauce
Nesselrode sauce

Candies and confections index

The great indexing project! Because I can't think of any other better way to do this...I'm listing all of the recipes in a given chapter and linking them to the post where I cook it. I would ADORE if you would comment on the index, especially if you can comment onTJOC recipes (in the respective chapter) that you have made and your thoughts on it :)

I'm terrible about updating the indexes, so if you stumbled on this page from Google and nothing is linked from the dish you are looking for, be sure to search for it.

Candies and confections:
Number of recipes: 82
Number of recipes made:
May 2009: 3 or 3.7%
Oct 09: 4 or 4.9%
Mid-Jan 10 8 or 9.8%

Mid-Jan 11: Same. I make candy constantly, just not from TJOC.
Mid-May 2011: 9 or 11%

Dark chocolate truffles
Dipped chocolate truffles
Microwave chocolate truffle centers
Coated chocolate truffles
Milk chocolate truffles
White chocolate truffles
Nutty chocolate truffles
Chocolate truffles with liqueur
Mocha truffles
Truffle cups
Dark chocolate bark
Milk chocolate bark
White chocolate bark
Fruited chocolate bark
Small solid chocolates
Large solid chocolates
Hollow chocolates
Chocolate nut bonbons
Peanut butter cups
Dark chocolate candy bars with nuts
Joy of coconut
Dark chocolate clusters
Gingered chocolate clusters
Milk chocolate clusters
White chocolate clusters
Fudge Cockaigne
White fudge cockaigne
Chocolate fudge cocokaigne
Maple walnut fudge
Peanut butter fudge
Chocolate dipped fudge
Butterscotch caramels
Cream caramels
Chocolate cream caramels
Spiced caramel nuts cockaigne
Turtles
Caramel corn
Popcorn with white sugar syrup
Basic fondant
Uncooked fondant
Chocolate-dipped fondant
Peppermint wafers
Opera creams (or centers)
Classic nougat
Divinity
Marshmallows
Vanilla taffy
Chocolate taffy
Coconut taffy
Saltwater taffy
Pulled mints
Cream pull candy
Peanut brittle
Scotch toffee
Sesame seed brittle
English toffee
Buttercrunch
Butterscotch
Coffee drops
Mexican orange drops
Lollipops
Rock candy
Pecan buttermilk pralines
Pralines
Penuche
Almond paste
Marzipan
Halvah
Fruit jellies
Citrus fruit jellies
Quince paste
Oregon delight
Stuffed dried fruits
Bourbon balls
Heavenly hash
Candied apples
Caramel apples
Candied orange slices
Candied citrus peel
Candied ginger
Crystallized flowers
Pastillage (gum paste)

Frozen desserts and sweet sauces index

The great indexing project! Because I can't think of any other better way to do this...I'm listing all of the recipes in a given chapter and linking them to the post where I cook it. I would ADORE if you would comment on the index, especially if you can comment on TJOC recipes (in the respective chapter) that you have made and your thoughts on it :)

I'm terrible about updating the indexes, so if you stumbled on this page from Google and nothing is linked from the dish you are looking for, be sure to search for it.

Frozen desserts and sweet sauces:
Number of recipes: 128
Number of recipes made:
May 2009--2 or 1.6%--pretty sad
Oct 09: the same--uh oh
Mid-Jan 10: the same--uh oh, still!

Mid-Jan 2011: 4 or 3.2% (Doubled but still awful!)
Mid-May 2011: 6 or 4.7%

Frozen orange or lemon surprise
Chocolate cups
Ice cream sandwiches
Ice cream cake rolls
Ice cream pie I
Ice cream pie II
Ice cream pie III
Vanilla ice cream
French vanilla ice cream
Mint chocolate chip ice cream
Coffee ice cream
Rum raisin ice cream
Green tea ice cream
Caramel ice cream
Peppermint stick ice cream
Chocolate ice cream
Rocky road ice cream
Pistachio ice cream
Butter pecan ice cream
Coconut ice cream
Pumpkin spice ice cream
Peach, apricot, mango, or nectarine ice cream
Strawberry ice cream
Blackberry or raspberry ice cream
Orange ice milk
Pineapple ice milk
Hazelnut gelato
Chocolate hazelnut gelato (gianduja)
Vanilla frozen yogurt
Chocolate frozen yogurt
Strawberry frozen yogurt
Raspberry sorbet
Blackberry sorbet
Blueberry sorbet
Strawberry sorbet
Mango sorbet
Peach sorbet
Lemon sorbet
Lime sorbet
Orange sorbet
Pink grapefruit sorbet
Watermelon sorbet
Rosemary sorbet
Instant sorbet
Raspberry or strawberry sherbet
Orange sherbet
Lemon sherbet
Lime sherbet
Cranberry sherbet
Ice pops I
Ice pops II
Ice pops III
Snow cream
Berry granita
Espresso granita
Caffe latte granita
Lemon granita
Lime granita
Pink grapefruit granita
Frozen strawberry or raspberry mousse
Frozen fruit mousse
Coffee parfait
Hazelnut semifreddo
Chocolate semifreddo
Espresso semifreddo
Spumoni
Frozen Grand Marnier souffle
Frozen berry souffle
Baked Alaska
Biscuit tortoni or macaroon bombe
Hot lemon sauce
Hot lime sauce
Clear lemon sauce
Clear lime sauce
Cherry sauce
Melba sauce
Hot blueberry sauce
Buttered cider sauce
Fruit sauce
Coconut dulcie
Custard sauce (creme anglaise)
Vanilla bean custard sauce
Coffee custard sauce
Chocolate custard sauce
Fruit custard sauce
Sabayon with white wine or orange liqueur
Lemon sabayon
Cold sabayon sauce
Chocolate sauce cockaigne
Chocolate sauce
Hot fudge sauce
Mocha sauce
Chocolate mint sauce
Chocolate caramel sauce
Warm white chocolate sauce
Warm milk chocolate sauce
Quick chocolate fondue sauce I
Quick chocolate fondue sauce II
Caramel sauce
Caramel syrup
Caramel cream sauce
Butterscotch sauce I
Butterscotch sauce II
Brown sugar butter sauce
Maple syrup sauce
Vanilla sauce
Rum sauce
Marshmallow sauce
Sweetened butter I--cinnamon butter
Sweetened butter II--honey butter
Sweetened butter III--raspberry butter
Sour cream sauce
Sour cream whipped topping
Hard sauce
Fluffy hard sauce
Brown sugar hard sauce
Hot foamy sauce
Cold foamy sauce
Southern whiskey sauce
Hot brandy sauce
Hot brown sugar sauce
Orange liqueur sauce
Hot wine or plum pudding sauce
Hot buttered maple sauce
Fresh raspberry sauce (raspberry coulis)
Fresh strawberry sauce (strawberry coulis)
Fresh blueberry sauce (blueberry coulis)
Fresh mango sauce (mango coulis)

Desserts index

The great indexing project! Because I can't think of any other better way to do this...I'm listing all of the recipes in a given chapter and linking them to the post where I cook it. I would ADORE if you would comment on the index, especially if you can comment onTJOC recipes (in the respective chapter) that you have made and your thoughts on it :)

I'm terrible about updating the indexes, so if you stumbled on this page from Google and nothing is linked from the dish you are looking for, be sure to search for it.

Desserts:
Number of recipes: 84
Number of recipes made:
May 2009: 1 or 1.2% --pretty sad
Oct 09: The same--uh oh!
Mid-Jan 10: 4 or 4.8%--actually, a real improvement!

Mid-Jan 2011: 5 or 6%
Mid-May 2011: 6 or 7.1%

Boiled custard
Rich custard
Baked or cup custard
Caramel custard
Flan (creme caramel)
Flan with condensed milk
Creme brulee
Caramel glaze I
Caramel glaze II
Maple creme brulee
Raspberry creme brulee
Vanilla pots de creme
Coffee pots de creme
Chocolate pots de creme I
Chocolate pots de creme II
Floating islands
Lemon sponge custard
Orange sponge custard
Zabaglione
Vanilla pudding
Butterscotch pudding
Old-fashioned chocolate pudding
Banana pudding
Banana pudding with meringue
Coconut milk pudding (trembleque)
Fried cream (creme frite)
Vanilla souffle
Grand marnier souffle
Chocolate souffle
Lemon souffle
Fresh fruit souffle
Sour cream apple cake souffle cockaigne
Lemon gelatin
Orange gelatin
Fruit molded into lemon or orange gelatin
Pineapple gelatin
Fruit gelatin
Quick fruit gelatin
Raspberry tea gelatin
Cherry marshmallow nut gelatin
Stained glass gelatin
Blancmange
Panna cotta
Molded custard
Fruit whip
Pineapple snow
Snow pudding
Chocolate mousse
Chocolate mousse with gelatin
White chocolate mousse with toasted almonds
Chocolate terrine
Cold lemon souffle or Bavarian cream
Cold orange souffle or Bavarian cream
Cold lime souffle or Bavarian cream
Chocolate or coffee Bavarian cream
Bavarian berry cream
Charlotte russe
Chocolate Charlotte
Coffee Charlotte
Tiramisu
Trifle
Baked rice pudding
Rice pudding brulee
Stovetop rice pudding
Tapioca custard
Baked pearl tapioca pudding
Coconut tapioca pudding
Farina pudding
Rote grutze I
Rote grutze II
Bread pudding
New Orleans bread pudding
Chocolate bread pudding
Cottage pudding
Perisimmon buttermilk pudding
Pumpkin buttermilk pudding
Indian pudding
Sticky toffee pudding
Steamed chocolate feather pudding
Steamed caramel pudding
Steamed plum pudding
Coeur ala creme
Cherries jubilee
Bananas foster

Icings, toppings, and glazes index

The great indexing project! Because I can't think of any other better way to do this...I'm listing all of the recipes in a given chapter and linking them to the post where I cook it. I would ADORE if you would comment on the index, especially if you can comment on TJOC recipes (in the respective chapter) that you have made and your thoughts on it :)

I'm terrible about updating the indexes, so if you stumbled on this page from Google and nothing is linked from the dish you are looking for, be sure to search for it.

Icings, toppings, and glazes:
Number of recipes: 72
Number of recipes made:
May 2009: 2 or 2.8%--not very impressive
Oct 09: 3 or 4.2%
Mid-Jan 10: 3 or 4.2%--uh oh

Mid-Jan 2011: Same
Mid-May 2011: 4 or 5.6%

Decorative icing (twice cooked icing)
Creamy decorating icing
Royal or quick decorative icing
Royal icing I
Royal icing II
Boiled white icing
Seven-minute white icing
Seven-minute lemon icing
Seven-minute orange icing
Seven-minute seafoam icing
Chocolate coating for fluffy white icing
Fluffy raisin or raisin-nut icing
Fluffy nut or coconut icing
Luscious orange icing
Chocolate fudge frosting
Caramel frosting
Classic buttercream
Swiss meringue buttercream
Coffee buttercream
Mocha buttercream
Chocolate buttercream
Praline or nut buttercream
Orange buttercream
Lemon buttercream
Liquor-flavored buttercream
Quick white icing
Quick lemon icing
Quick orange icing
Quick mocha icing
Quick buttercream (penuche) icing
Quick chocolate butter icing
Quick brown butter icing
Coconut pecan icing
Quick maple icing
Cream cheese frosting I
Cream cheese frosting II
Chocolate cream cheese frosting
Peanut butter frosting
Chocolate ganache glaze or frosting
Bittersweet chocolate glaze or frosting
European chocolate icing
Chocolate satin frosting
Chocolate sour cream frosting
White chocolate frosting
Chocolate mousse frosting
Mocha glaze or frosting
Hard-sauce topping
Baked icing
Broiled icing
Soft meringue topping I
Soft meringue topping II
Crunchy almond topping
Streusel and toppings applied before baking I (streusel topping)
Streusel and toppings applied before baking II (honey-bee glaze)
Glazes applied before or during baking I
Glazes applied before or during baking II
Glazes applied before or during baking III
Glazes applied before or during baking IV
Glazes applied after baking I (milk glaze)
Glazes applied after baking II (lemon glaze)
Glazes applied after baking III (honey glaze)
Glazes applied after baking IV (whipped cream cheese topping)
Glazes applied after baking V (liqueur glaze)
Translucent sugar glaze
Quick cookie icing
Quick lemon icing for cookies
Glazes for fruit pies, tarts, and coffee cakes I (apricot, peach, or raspberry glaze)
Glazes for fruit pies, tarts, and coffee cakes II (fruit glaze)
Glazes for fruit pies, tarts, and coffee cakes III (strawberry glaze)
Glazes for fruit pies, tarts, and coffee cakes IV (thickened fruit glaze)
Clear caramel glaze

Cookies and bars index

The great indexing project! Because I can't think of any other better way to do this...I'm listing all of the recipes in a given chapter and linking them to the post where I cook it. I would ADORE if you would comment on the index, especially if you can comment on TJOC recipes (in the respective chapter) that you have made and your thoughts on it :)

I'm terrible about updating the indexes, so if you stumbled on this page from Google and nothing is linked from the dish you are looking for, be sure to search for it.

Cookies and bars:
Number of recipes: 86
Number of recipes made:
May 2009--6 or 7.1% Not so bad!
Oct 09: 10 or 11.8%
Mid-Jan 10: 12 or 14.1%
Mid-Jan 11: 15 or 17.6%
Mid-May 11: 19 or 22.1%

Brownies cockaigne
Book club brownies
Butterscotch brownies or blondies
Cheesecake brownies
Chocolate-glazed toffee bars
Christmas chocolate bars cockaigne
Chocolate oat bars
Raspberry streusel bars
Pecan or angel slices
Nut bars
Date bars cockaigne
Energy bars
Lemon curd bars
Lebkuchen (German honey bars)
Drop butter wafers
Sugar drop cookies
Chocolate chip cookies
Crisp chocolate chip cookies
Gingersnaps
White chocolate macadamia monsters
Peanut butter cookies
Oatmeal raisin cookies
Oatmeal chocolate chip cookies
Snickerdoodles
Peppernuts (pfeffernusse)
Mexican wedding cakes
Pecan puffs
Sesame seed (beene seed) wafers
Flourless nut balls
Nutty dried fruit drops
Pecan lace
Florentines cockaigne
Ginger thins
Molasses cookies moldow
Hermits
Orange marmalade drops
Butterscotch nut cookies
Almond macaroons
Coconut macaroons
Chocolate coconut macaroons
Meringue kisses
Cocoa meringue kisses
Nutty meringue kisses
Roll cookies
Rick roll cookies
Sand tarts
Brown sugar sand tarts
Moravian molasses thins
Gingerbread men
Viennese crescents
Letter cookies
Almond pretzels (mandelplattchen)
Biscotti
Cinnamon stars
Springerle
Spekulatius
Cookie-press or spritz cookies
Scotch shortbread
Chocolate shortbread
Vanilla icebox cookies
Butterscotch icebox cookies
Chocolate chip icebox cookie
Chocolate icebox cookies
Pinwheel icebox cookies
Coffee icebox cookies
Cream cheese icebox cookies
Molasses crisps cockaigne
Filled cookies I--Raisin, fig, or date filling
Filled cookies II--Apricot-orange filling
Filled cookies III--Coconut filling
Filled cookies IV--Mincemeat
Rugelach
Individual nut tarts
Jelly tots
Macaroon jam tarts
Drei augen
Linzer hearts
Krubkakes I--butter krumkakes
Krubkake II--lemon krumkakes
Krubkakes III--almond krumkakes
Frankfurter oblaten
Ice cream cones (gaufrettes)
Fortune cookies
Brandy snaps
Tuiles (French almond wafers)
Gingerbread house

Cakes and cupcakes index

The great indexing project! Because I can't think of any other better way to do this...I'm listing all of the recipes in a given chapter and linking them to the post where I cook it. I would ADORE if you would comment on the index, especially if you can comment on TJOC recipes (in the respective chapter) that you have made and your thoughts on it :)

I'm terrible about updating the indexes, so if you stumbled on this page from Google and nothing is linked from the dish you are looking for, be sure to search for it.

Cakes and cupcakes:
Number of recipes: 181
Number of recipes made:
May 2009: 7 or 3.9% Pretty pathetic but I'm terrified because of the altitude
Oct 09: 9 or 5%
Mid-Jan 10: 10 or 5.5%

Mid-Jan 11: 14 or 7.7%
Mid-May 11: 20 or 11% Broke 10%!

Angel cake
Coffee-flecked angel cake
Candy angel cake
Coconut angel cake
Lemon or orange angel cake
Cocoa or extra-chocolate angel cake
Nutty angel cake
Marble angel cake
Sponge cake I
Sponge cake II
Passover sponge cake
Passover nut sponge cake
Chocolate sponge cake
Daffodil cake
"Three milks" cake (tres leches)
French sponge cake (biscuit)
Genoise
Chocolate genoise
Chiffon cake
Orange chiffon cake
Pumpkin chiffon cake
Fudge chiffon cake
White cake I
White cake II
Lady Baltimore cake
Lemon coconut layer cake
Lane cake
Marble cake
Lady cake
Fresh coconut milk cake cockaigne
Coconut pecan cake
Italian cream cake
Buttermilk layer cake
Sour cream cake
Four-egg yellow cake
Coconut cake
Eight-yolk gold cake
Two-piece cake molds
Pound cake
Seed cake
Liquor-soaked pound cake
Lemon poppy seed pound cake
Sour cream pound cake
Red velvet cake
Chocolate cake
Devil's food cake cockaigne
Cocoa devil's food cake
Chocolate mayonnaise cake
German chocolate cake
Velvet spice cake
Brown sugar spice cake
Burnt sugar cake
Applesauce cake
Rombauer jam cake
Oatmeal cake
Tomato soup cake (mystery cake)
Banana cake cockaigne
Lighning cake (blitzkuchen)
Quick cocoa cake
Quick caramel cake
Chocolate sheet cake (Texas sheet cake)
Mississippi mud cake
Dairy-free chocolate cake
Orange rum cake
Orange almond cake
Apple cake
Carrot cake
Gingerbread
Guy Fawkes day cake
Honey cake
Fruitcake cockaigne
Dark fruitcake I
Dark fruitcake II
Almond torte cockaigne
Flourless matzo almond torte
Hazelnut torte
Chocolate walnut torte
Sachertorte
Individual molten chocolate cakes
Flourless chocolate decadenceF
Chocolate mousse cake
Filled angel, chiffon, or sponge cake
Lemon icebox cake
Strawberry icebox cake
Mocha ice cream cake
Sicilian cassata
Moors' heads (mohrenkopfe)
Poppy seed custard cake cockaigne
Orange-filled cake
Boston cream pie
Black forest cake
Chocolate raspberry cream cake
Strawberry shortcake
Savarin
Baba au rhum
Sponge cake sheet
Jelly roll
Chiffon cake sheet
Angel cake sheet
Genoise or chocolate genoise sheet
Cream roll
Lemon roll
Chocolate-filled roll
Buche de noel (Yule log cake)
Yellow cupcakes
Sponge cupcakes
Angel cupcakes or balls
Chocolate cupcakes
Caramel cupcakes
Sour cream spice cupcakes
Jam cupcakes
Coconut cupcakes
Black bottom cupcakes
Petit fours
Madeleines
Ladyfingers
Meringue
Warm-method meringue
Coffee-flavored meringue
Cocoa meringue
Meringue mushrooms
Dacquoise
Fresh strawberry meringue or dacquoise with whipped cream and chocolate
Cheesecake cockaigne
New York-style cheesecake
Creamy water-bath cheesecake
Fresh raspberry water-bath cheesecake
Ricotta cheesecake
Chocolate cheesecake
Pumpkin cheesecake
High-altitude classic 1-2-3-4 cake (or cupcakes)
High-altitude angel cake
High-altitude chocolate angel cake
High-altitude coconut angel cake
High-altitude white cake
High-altitude fudge cake
High-altitude two-egg cake
High-altitude spice cake
High-altitude sponge cake
High-altitude carrot cake
High-altitude peach-pecan upside-down cake
High-altitude sour cream streusel coffee cake
High-altitude gingerbread
High-altitude chocolate sponge roll
Sweetened whipped cream
Stabilized whipped cream
Coffee whipped cream
Liquor-flavored whipped cream
Cocoa whipped cream
Mocha whipped cream
Whipped cream filling with nuts, fruit, candy, cookies
Pasty cream (creme patisserie) I Vanilla
Pasty cream (creme patisserie) II Chocolate
Pasty cream (creme patisserie) III Coffee
Pasty cream (creme patisserie) IV Banana
Pasty cream (creme patisserie) V Frangipane
Pasty cream (creme patisserie) VI Butterscotch
Butterscotch filling
Chocolate custard filling
Mocha filling
Lemon filling
Lemon curd
Orange curd
Orange custard filling
Lemon-orange custard filling
Apricot custard filling
Orange cream filling
Chopped fruit filling I
Chopped fruit filling II
Ginger fruit filling
Chocolate fruit filling
Almond and fig or raisin filling
Toasted walnut or pecan filling
Almond or hazelnut custard filling
Coconut pecan filling
Lane cake filling
Whipped ganache filling
Whipped white chocolate or milk chocolate filling
Mocha ganache filling
Moistening syrup
Lemon syrup