The Joy of the Joy of Cooking

I've decided to start a new column dedicated to the wonders of the best catalog in the world:  Skymall.  I travel often for work and hav...

As I get back into the swing of posting, I thought I would do a "best of" list.  Here is a list of my top 9 posts of all time (acc...

What an exciting day this is going to be for everyone!  This is my relaunch of TJOTJOC!  Just what you've all been waiting for! So, he...

So, I realize I've been the worst blogger ever and I greatly apologize!  I will catch up on old blog posts (...

Thanksgiving!  And, yes, I realize this just shows how amazingly behind I am but, hey, I'm catching up!  Thanksgiving has started becom...

There are a lot of fairly easy fish recipes that I need to knock out and haven't for some reason.  One of these is Panfried fish fillet...

Final party post!  My final thoughts on this party--I cooked sooooo much!  It was really fun, I had a great time, and it was a great last (...

Almost done with these November party posts!  Wow, I really did cook a ton for that party! I made the pat in the pan crust, which I...

Every now and then I have to make something that is totally mysterious to me.  Party piroshki (p. 89) was one of these items.  I had no ide...

I am still blogging my way through the November party!  It's truly amazing I cooked so much for it!  Start with Post 1 .  I honestly t...