The Joy of the Joy of Cooking
Cooking and blogging my way through the best cookbook of all time!
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Wednesday, August 24, 2011
Bacon cornmeal waffles (p. 647)
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Bacon cornmeal waffles (p. 647). Mmmmm....even the name sounds delicious. This recipe is essentially the same as the basic cornmeal waffle ...
Tuesday, August 23, 2011
Tomato and mozzarella salad (insalata Caprese) (p. 169) and Baked fish fillets in white wine (p. 397)
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Both of my parents are huge proponents of Tomato and mozzarella salad (insalata caprese) (p. 169). When my father and I went to Rome in 200...
Saturday, August 20, 2011
Barbecued spareribs II (p. 505)
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Assuming you are reading this before September 9th, be sure to vote for TJOTJOC as Denver's Most Valuable Blog ! You can vote daily!...
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Thursday, August 18, 2011
Denver's Most Valuable Blogger Nomination!
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Dearest readers, Big news! I have been nominated as "Denver's Most Valuable Blogger"! It's incredibly exciting! I real...
Tuesday, August 16, 2011
Spanish omelet (p. 201) and French omelet (rolled or folded) (p. 200)
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When I'm at my mom's house I always try to make at least one recipe that I know mom would like but that Josh or I wouldn't like....
1 comment:
Sunday, August 14, 2011
FRIED BUTTER! At the Iowa State Fair
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I have to preface this post by pointing out that I love the Iowa State Fair. I grew up in Iowa and have great memories of the state fair. ...
3 comments:
Thursday, August 4, 2011
Creamy cucumber salad (p. 167)
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Summer is usually full of overproducing vegetable gardens for many people. Those people (often totally sick of most of the vegetables growi...
Friday, July 29, 2011
Corn and tomato relish (p. 949)
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Tart corn relish (p. 949) is perfect for people with a lot of fresh garden veggies. I blanched three ears of corn in boiling water and cut ...
German chocolate cake (p. 719) and Coconut pecan filling (p. 759)
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Fans, I know a lot of you are a bit hard-hearted and particularly like stories of TJOTJOC related disaster. You will be in for a real treat...
3 comments:
Wednesday, July 27, 2011
Sauteed milkweed pods (p. 279)
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Every now and then TJOC surprises me (usually in a bad way). Sometimes it's a weird ingredient, sometimes it's a bizarre cooking me...
3 comments:
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