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Tuesday, April 26, 2011

Strawberry shortcake (p. 733) and Cream biscuits or shortcakes (p. 639)

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I had strawberries and desperately wanted strawberry shortcake. I love strawberry shortcake. In fact, I think strawberry shortcake is pro...
2 comments:
Sunday, April 24, 2011

Pan-roasted pork tenderloin (p. 503) and Herb pan sauce (p. 547)

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Josh and I couldn't find a ham on sale for Easter (our preferred holiday dish) so we bought what I thought at the time was a pork tender...

Sea scallop gratin (Coquilles St. Jacques au gratin) (p. 378)

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My favorite restaurant in Des Moines is the French restaurant Django . The last time I ate there I had an amazing Scallops St. Jacques. I ...

Root vegetable braise (p. 246) and Beer, cheese, and scallion bread (p. 629)

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I think a lot of people probably pass right by Root vegetable braise (p. 246) because of...well...because of the root vegetables. They are...
Friday, April 22, 2011

Madeleines (p. 739)

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Without having a specific motivation, I'm not sure when I would have bothered to make Madeleines (p. 739). They were one of the three r...
3 comments:

Tapioca custard (p. 820)

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I'll come right out and say it--I hate tapioca. I've always hated tapioca. It reminds me of fish eyes (I don't know why, it...
Wednesday, April 20, 2011

Fish steaks poached in white wine (p. 400)

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I bought a package of frozen tuna steaks on sale at the grocery store. I had never bought fish steaks in freezer bags--it was much cheaper ...