The Joy of the Joy of Cooking

Sometimes I open my big mouth too early. And by "sometimes" I mean "often". I don't like when recipes fail. I kno...

I've grown up eating polenta. It's a really good go-to food that is both cheap and filling (not surprisingly for a food item that h...

I actually had heard from multiple people that the Sweet-and-sour brisket (p. 481) was one of the best recipes in TJOC. And, yet, I wasn...

As much as I complain about living in the hell that is high-altitude, I have this terrible suspicion that I'm going to end up moving wit...

If you only read for the food, skip this post! If you hate (or don't care about) Harry Potter, skip this post! My grandparents have liv...

Eggs in a nest (p. 199) is a truly strange recipe. I stumbled upon a similar recipe in "Silver Spoon" which is usually described ...