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Tuesday, February 1, 2011

GIVEAWAY! CSN Gift Code

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CSN has given my followers the opportunity to win a $35.00 gift code! I'm so excited to have a contest to offer my loyal (and new!) re...
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Cream cheese spreads (p. 179)

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I've meant to make Cream cheese spreads (p. 179) for a while, to the point in which I've roasted garlic for the recipe and just neve...
Monday, January 31, 2011

Black bean tacos (p. 189)

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I decided that Josh and I needed a taco night so I whipped up some TJOC taco meat (delicious and as easy as a spice packet [no exaggeration,...
Saturday, January 29, 2011

Panfried spice-crusted fish fillets (p. 408) and Spicy tartar sauce (p. 581)

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Sometimes I have a grand plan for what recipes I'm going to make in a given month. Other times I randomly select recipes. Panfried spi...
1 comment:
Sunday, January 23, 2011

Mushroom souffle (p. 205)

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I am afraid of making souffles. I am particularly scared of making souffles in Colorado with all the altitude issues. My father makes a te...

Beef stew with mustard, herbs, and white wine (beef daube)

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Dad had a chunk of beef that was perect for stew meat. Unfortunately (or fortunately, depending on your approach) I've managed to make m...
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Saturday, January 22, 2011

Deep-fried sweet potatoes (p. 302) and Additions to green beans (p. 251)

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As I've said before, my father is extremely supportive of TJOTJOC, so when I went to his house for the night, he wanted us to cook a TJ...

Gin cocktail (p. 56), Bronx (p. 56), Rusty nail (p. 60), Brandy Alexander (p. 62), and Planter's punch (p. 61)

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**Warning to all readers--I'm writing these blog posts spectacularly out of order and I'm posting them as I write them, so if you ar...
Sunday, January 16, 2011

Milk bread (p. 597)

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Rachel and I thought we would make coffee cake for breakfast. In the morning, while trying to force myself out of bed extremely early after...
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