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Sunday, January 16, 2011

RCD8:Parker House rolls (p. 610) and Cloverleaf rolls (p. 610)

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Rachel cooking day post 8: Delicious rolls I haven't made almost any of the yeasted breads in TJOC. Regular readers know why--I'm t...
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Saturday, January 15, 2011

RCD7: Roast duck a l'orange (bigarade), Roast duck (p. 447), and Sweet-sour orange pan sauce (p. 548)

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Rachel cooking day post #7 It's hard to know why we decided to make Roast duck a l'orange (bigarade). I think it's partially...

RCD6: Baked stuffed heart (p. 520) and Apple dressing (p. 537)

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Rachel cooking day post #6: Variety meats There are certain recipes that I'm just not excited about at all. Essentially all of the v...

RCD5:Warm barley, mushroom, and asparagus salad (p.347),Roasted red pepper dressing (p. 574), & Rye berry salad w/ roasted red pepper dressing (p.361)

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Rachel Cooking Day Post 5 I don't like most grain salads. I never will. I've tried them in so many ways, so many times, and I just ...
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RCD4: Shellfish cocktails (p. 370), Quick cheese straws or wafers (p. 91) , Remoulade sauce (p. 581), and No-fail boiled shrimp (p. 385)

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Rachel Cooking Day Post 4 Rachel pointed out that certain recipes in TJOC are synergistic. In some cases if you make a specific three re...
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RCD3: Salty dog (p.58),Harvey wallbanger (p.58),Grapefruit herb margarita (p.62), Herb syrup I (p.43),Fish house punch (p.65),Fuzzy navel (p.63),etc.

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Rachel Cooking Day Post 3 Another all-alcohol post! If you disapprove of drinking, skip this post! I've decided that because my alcohol...
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