The Joy of the Joy of Cooking

I like cabbage and it certainly is a cheap vegetable. I had a head of cabbage that had been sitting in my refrigerator for a while and thou...

I have a question for my non-American readers :) 1. Do you actually have a copy of TJOC? Is it readily available in your country? 2. Do I...

I'm by no stretch of the imagination a "banana bread person". I don't really like bananas (I'm allergic to raw banana...

When I saw that timbales were on my randomly selected list, I sighed. There is just something about a type of savory mousse that nobody has...

Occasionally the randomly selected list throws me a suggestion that I have actually selected against at some point for a multitude of reason...

I really like plantains. For those of you who have never had one, they look like this: The blackish ones are plantains, the yellow ones are...

I've been on a real kick of making recipes from the Randomly Selected List (mostly because I like creating the lists and need to finish ...

I have been making such great progress on the Randomly Selected List that I didn't want slow down. Page 511 only had one recipe I hadn...

I have a number of reasons for putting a recipe off instead of making it.  Sometimes a recipe is expensive, sometimes they are complex or ch...

If you have a problem with alcohol, this might be a good post to skip! You know, people have very different vacation styles. Some like...