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Tuesday, July 20, 2010

Shredded chicken tacos (p. 189) with Chile-garlic spice paste (p. 589)

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I usually have no particular reason why I pick one recipe over another on a given night. I usually have a list of TJOC recipes for which I ...
Monday, July 19, 2010

Egg drop soup (p. 124) and Grilled or roasted corn I (p. 271)

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I can't say that Egg drop soup (p. 124) is something I regularly order at Chinese restaurants. When I was a little kid, I loved egg dro...
1 comment:
Thursday, July 15, 2010

Apple, peach, or plum cake cockaigne (p. 691)

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I have ignored the randomly selected list for quite a while. I'm guessing it's mostly because there is nothing on it I really want...
6 comments:
Wednesday, July 14, 2010

High-altitude two-egg cake (p. 749)

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Most of you are probably lucky enough not to live at high altitude. I really hate baking at high altitude because it affects pretty much al...
1 comment:
Monday, July 12, 2010

Glazed root vegetables (p. 245) and Turkey tetrazzini (p. 96)

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I am really happy to be making such great TJOC progress. The one problem is that I am quickly running through all the easy or delicious sou...
1 comment:
Tuesday, June 29, 2010

Pickled dilled beans (p. 949)

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My name is Jessica and I'm a horribly inattentive blogger. I am 23 recipes behind. I promise to catch up. And I'm going to work in...

Ratatouille provencale (p. 274) and Tofu Salad (p. 317)

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When I think of Ratatouille provencale (p. 274) I think of the movie about the cooking rat. And, I'm sorry to Ratatouille (the movie) l...
4 comments:
Monday, June 28, 2010

Grilled venison chops with blue cheese and caraway butter (p. 529)

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After knocking out a game recipe with Rachel on Saturday night, it seemed smart to make a second dish for lunch on Sunday using the rest of ...
Sunday, June 27, 2010

Sauteed venison steaks (p. 528)

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One of my best friends got married Saturday and after an arduous journey that kept me on tarmacs for more than seven hours and caused me to ...