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Friday, May 14, 2010

Grad weekend #4: Crown roast of pork (p. 498), Spinach, mushroom, and ground meat stuffing (p. 538), and Spicy apricot sauce (p. 217)

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On to the main course! I decided to make a big expensive cut of meat stuffed with a delicious stuffing as my showstopper. When I read the ...
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Graduation #3: Chicken liver mousse (p. 81) and Spinach and feta triangles (p. 89)

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I thought the appetizer spread would also be a perfect time to make an option or two that I didn't want to eat. Chicken liver mousse (p...

Grad weekend #2: Spanish-style marinated olives (p.71), Garlic-cheese spread (p.76), Marinated mushrooms (p.78)&Ginger lemongrass vinaigrette (p.57 )

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I decided to make an appetizer spread for the first day that most of my relatives were showing up. I think this was partially because the o...

Graduation weekend #1: Chickpea salad (p. 170), Tangy coleslaw (p. 161), and Spicy Chinese slaw (p. 161)

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The next few posts need a bit of introduction (a happy introduction!). Most of you know that I'm working on a PhD--I'm nearing the e...
Sunday, May 9, 2010

Vinaigrette (p. 572), Roquefort or blue cheese vinaigrette (p. 573), Honey mustard vinaigrette (p. 573), and Sherry vinaigrette (p. 573)

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I always forget how much I like a nice vinaigrette. For some reason, I never make it for myself, although my Aunt Charlotte makes the best ...
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Thursday, April 22, 2010

Bean and rice cakes (p. 106)

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I haven't had a major TJOC disaster for a while, so I suppose I was due. Believe it or not, Bean and rice cakes (p. 106) had been on my...
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Baklava (p. 675)

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I really like Baklava (p. 675) so I was happy to make the TJOC version. One of my main reasons I started this blog was to get over my fear ...
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