The Joy of the Joy of Cooking

This is going to be one of those very rare non-cooking related posts--I will warn you in advance! I'm behind in posting again so keep ch...

Another short post! Marinated goat cheese with fresh thyme (p. 77) has been on the randomly selected list for a while and I've been mean...

I'm not the kind of blogger that gets invited to press events or gets sent free stuff to try out and talk about. I think the companies ...

I learned a lesson while making Chicken and Rice (Arroz con pollo) (p. 435) but I'll get to that at the end of the post. The first step ...

Sorry regular readers! I've gone on a two month long no-posting break for some reason. I apologize and promise not to do it again! I ...

I needed to make plenty of food for the week. I don't know how I feel about the nocturnal schedule I'm currently on. I get a lot o...

First things first--I was fooling around on the TJOC website because I seemed to remember that Chicken paprika (Paprikas csirke) (p. 431) wa...

As I mentioned in the last post , I decided to have a New Orleans tribute day which included jambalaya and New Orleans bread pudding (p. 822...