The Joy of the Joy of Cooking

As many of you know, I love New Orleans. In fact, I LOVE NEW ORLEANS. I could write an entire post about the city and how much fun I have ...

I always have a lot of excess poached chicken in the refrigerator because I tend to make chicken stock with whole chickens (whole chickens a...

Pickled beet salad (p. 166) was on my randomly selected list and I've been meaning to make it for a while, but, honestly, it's diffi...

TJOC has about ten different versions of chicken salad sprinkled throughout various chapters in the book. I've made most of them becaus...

So you want to start a cookthrough blog... I've been asked my advice by several people lately who are interested in starting their own C...

I had a lot of extra chicken because I made a double batch of chicken stock, which results in two poached chickens. I thought Chicken or tu...

I have had both a success and a fail with previous meringue kisses. I LOVED the nutty meringue kisses and had high hopes for Cocoa mering...

I actually have no idea what motivated me to make Vanilla pudding (p. 807) when I don't like pudding whatsoever. I think it was stress ...

First things first, if you read my posts in a blog reader, you probably never look at the sidebars on the actual blog. So you don't kno...

This is a simple blog post, each recipe with only one picture. I don't like Egg salad (p. 164), so this is another post in the list of f...