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Saturday, January 2, 2010

Roast chicken I (p. 424)

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I actually roast chickens relatively often. But I hadn't officially made Roast chicken I (p. 424). It's a really simple recipe, wh...
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Friday, January 1, 2010

NYE #5--Dolmas (p. 82) and Vegetarian chili (p. 254)

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The final New Year's Eve post! Be sure to read them all. Dolmas (p. 82). I will never be able to see the word "dolma" withou...
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NYE #4--Pesto cheesecake (p. 76), Pigs in a blanket (p. 91), Curried nuts (p. 70), and Rosemary and brown sugar nuts (p. 70)

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First things first, if you have the slightest doubt that this was a HUGE day of cooking-- This was our list of recipes that we would make. ...
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Thursday, December 31, 2009

NYE #3--Hot chorizo and cheese dip (p. 73), Beer cheese dip in a bread bowl (p. 73), Red onion dip (p. 72), and Honey yogurt dip (p. 78)

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We thought that a New Year's Eve party menu would be primarily appetizers. Dips seemed particularly appropriate! We made so many dishes...
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NYE #2--Tamarind dipping sauce (p. 237), Samosas with ground beef (p. 89), and Samosas with potatoes and peas (p. 89)

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Rachel pointed out that we should make samosas for the New Year's Eve party. We both like samosas, she made made them before (granted, ...
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NYE #1: Becker bloody bull shots (p. 57), Champagne punch (p. 65), and Glogg (p. 67)

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New Year's Eve! I was going to be in Iowa for once. One of my very best friends, Rachel (who some of you may remember from Thanksgivin...
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