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Wednesday, September 30, 2009

Cincinnati chili cockaigne (p. 514) 2-way, 3-way, 4-way, and 5-way

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I'm not sure what motivated me to make Cincinnati chili cockaigne (p. 514) except I've always been interested in the 2- through 5-wa...
7 comments:
Monday, September 28, 2009

Gingersnaps (p. 766) and Peanut butter cookies (p. 767)

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I noticed recently that I had managed to make very little headway on the Cookies and Bars chapter and I was really hungry for cookies. Wh...
2 comments:

Slow-cooker stock (p. 118), Chicken-fried steak (p. 475), Fried eggplant III (p. 273), and Jamaican rice and peas (p. 356)

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I hate wrestling my ancient slow-cooker out of the cabinet and I hate wrestling it back in just as much. So when the slow-cooker comes out,...
2 comments:
Sunday, September 27, 2009

Tapenade (p. 75) and Cook's Illustrated baba ghanoush

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A blog I really enjoy is Warm Olives and Cool Cocktails , which is a blog I picked up from The Foodie Blogroll. Kate is giving away a sizea...
3 comments:

Becker tuna salad (p. 164), Spicy watermelon salad (p. 170), and Baked hominy (p. 350)

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I knew I was going to be extremely busy during the week so I decided to cook as much as possible during the weekend. That being said, most ...
1 comment:
Saturday, September 26, 2009

Facebook! Join me!

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I am an obsessive Facebook fan, I'll admit it. And now you can fan TJOTJOC! Just click on the little FB icon on the right. Why fan TJOT...
Friday, September 25, 2009

Dashi (p. 119) and Miso soup (p. 125)

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I love love love love miso soup, something that is well documented in my posts about spending the summer in Japan. I would actually say eat...
2 comments: