The Joy of the Joy of Cooking
Cooking and blogging my way through the best cookbook of all time!
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Washingtonian Top 100....a rolling list
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Friday, July 31, 2009
I know I'm behind!
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I know I'm amazingly behind! I have made plenty of recipes in the meantime and I AM going to update through yesterday this weekend. Ma...
1 comment:
Monday, July 6, 2009
Coconut chicken curry (p. 431) and Baked white rice (p. 354)
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I was starting to get a strangely large amount of cans of coconut milk in the cupboard so I thumbed through TJOC for a recipe that would uti...
5 comments:
Sunday, July 5, 2009
Molasses crisps cockaigne (p. 777)
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My friend Rachel recently asked me what I was thinking when I put off making any of the desserts on the randomly generated list . The answe...
Meringue kisses (p. 771) and Curried tropical chutney (p. 219)
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I needed a dessert to finish out the Fourth of July and I thought that Meringue kisses (p. 771) would be the perfect light finish to a solid...
2 comments:
Seabreeze (p. 58) and Martini I (p. 56)
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I'm not exactly sure why I'm breaking this blog apart instead of having one super-blog but...on to the alcohol! Josh and I do not h...
Hamburgers (p. 510), Cheeseburgers (p. 510), Becker buffalo burgers (p. 531), and Cheese muffins (p. 636)
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And now on to supper meal of the Fourth (Fourth of July Blog 2/4)! What is the perfect food for the Fourth? Hamburgers (p. 510), obviously...
Saturday, July 4, 2009
BLT (p. 180), Calico macaroni salad (p. 172), and American potato salad (p. 168)
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The Fourth of July! I love the fourth! And I went on an absolute cooking binge, so there will be three posts about the holiday. There are...
4 comments:
Tuesday, June 30, 2009
Quick tomato corn chowder (p. 149)
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First things first, I've posted multiple blogs at once today, so make sure to check them all! Josh and I were hungry and I wanted to mak...
Sunday, June 28, 2009
Sauteed fruit (p. 214) and Fried rice (p. 357)
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I love pineapple and I particularly love pineapple-upside down cake. That being said, PUDC usually seems like too big of a hassle to make....
1 comment:
Thursday, June 18, 2009
Pasta and beans (pasta e fagioli) (p. 329) and Garlic soup with eggs (sopa de ajo) (p. 124)
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Sometimes while cooking for TJOTJOC I make a dish that is totally new to me or a dish that I've never attempted myself. I am able to to...
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