The Joy of the Joy of Cooking
Cooking and blogging my way through the best cookbook of all time!
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Washingtonian Top 100....a rolling list
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Tuesday, June 30, 2009
Quick tomato corn chowder (p. 149)
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First things first, I've posted multiple blogs at once today, so make sure to check them all! Josh and I were hungry and I wanted to mak...
Sunday, June 28, 2009
Sauteed fruit (p. 214) and Fried rice (p. 357)
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I love pineapple and I particularly love pineapple-upside down cake. That being said, PUDC usually seems like too big of a hassle to make....
1 comment:
Thursday, June 18, 2009
Pasta and beans (pasta e fagioli) (p. 329) and Garlic soup with eggs (sopa de ajo) (p. 124)
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Sometimes while cooking for TJOTJOC I make a dish that is totally new to me or a dish that I've never attempted myself. I am able to to...
Wednesday, June 17, 2009
Penuche (p. 876)
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I love candy making. I ADORE candy making. I think it's the scientist in me--confections require a precise recipe and following direct...
1 comment:
Tuesday, June 16, 2009
Tomato Juice (p. 37) and Chai (p. 34)
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I'm still amazingly behind on posts--I think I have about six of them to go. I always promise myself that I won't get so behind aga...
1 comment:
Sunday, June 14, 2009
Carrots vichy (p. 266), Sauteed veal cutlet or scallopine (p. 486), and Sauteed mushrooms (p. 283)
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I am proud to say that I actually made a solid, rounded meal with a meat and two vegetables. And every piece was absolutely delicious. I...
1 comment:
Pesto sauce (p. 569), Curry powder III (p. 975), and Flavored nut butters III. Curried macadamia butter (p. 179)
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First off, don't forget the contest ! Mom gave me bag of basil when I left Iowa--and I figured that basil would be perfect for Pesto sau...
1 comment:
Saturday, June 13, 2009
Brown beef stock (p. 117) and Chicken broth (p. 121)
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I am many, many blogs behind, so be sure to keep checking back this week. I posted three blogs today, so make sure you read them all! Make...
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