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Monday, May 25, 2009

High-heat roasted fish fillets (p. 398) and White wine sauce for fish (p. 552)

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I am on a ROLL tonight! I have written four blog entries already--make sure to read them! Josh and I went to the grocery store early Monda...
Sunday, May 24, 2009

Soft-boiled eggs (p. 194) and Chocolate cream caramels (p. 865)

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I'm going to admit it--this blog and the four following it are randomly split up. I made all 13 recipes in three days and several of the...
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Tuesday, May 12, 2009

Caribbean red beans with pork (p. 255), Mediterranean white bean soup (p. 133), and Fresh strawberry variation IV

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I had pork in the fridge and searched TJOC for the perfect recipe--Caribbean red beans with pork (p. 255) seemed perfect. Of course, every...
Monday, May 11, 2009

Sausage and mushroom strata (p. 98)

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I have had the Sausage and mushroom strata (p. 98) on my "to-make" list for months but somehow never actually made it. I decided i...
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Wednesday, April 22, 2009

I promise I will catch up!

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I am behind on posting--I have several to post (and backdate--I'll delete this post when I do it). I have my preliminary exams for my P...
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Thursday, April 9, 2009

Shredded pork tacos (p. 189) and Macleid's rockcastle chili (p. 513)

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I'm getting caught up on postings! Since I had made pulled pork, it seemed really logical to make Shredded pork tacos (p. 189). This is...
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Tuesday, April 7, 2009

Chicken or turkey meatballs (p. 445) and Tuscan bread and tomato soup (pappa al pomadoro) (p. 132)

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Most people know that I don't tend to like poultry-based versions of foods that are typically red meat (ie turkey bacon, chicken burgers...
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Monday, April 6, 2009

Bolognese sauce (p. 564)

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First off, Duchess in a dinosaur costume. Why? Do you really need a reason to dress a small dog up in costumes? I don't. I've men...
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Wednesday, April 1, 2009

Egg noodles with garlic and bread crumbs (p. 330)

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I needed something very quick because I had been very busy. I usually look in the pasta chapter when I need something fast. Egg noodles w...
Friday, March 27, 2009

Pulled pork (p. 500), Southern barbecue dry rub (p. 587), Western North Carolina barbecue sauce (p. 587), and Ray's mustard barbecue sauce (p. 586)

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As all of my regular readers know, I'm trying to get through my entire Randomized List as quickly as possible because I want to make a ...
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