Pages

▼
Friday, March 27, 2009

Pulled pork (p. 500), Southern barbecue dry rub (p. 587), Western North Carolina barbecue sauce (p. 587), and Ray's mustard barbecue sauce (p. 586)

›
As all of my regular readers know, I'm trying to get through my entire Randomized List as quickly as possible because I want to make a ...
3 comments:

Hot buttered rum (p. 61), Poached eggs (p. 196), and Japanese noodles in broth (p. 333)

›
We got a LOT of snow. The picture doesn't even show the beginnings of all the snow we got--that stool in the yard is at least two feet ...
2 comments:
Friday, March 20, 2009

Minestrone (p. 128)

›
Minestrone (p. 128). I like minestrone soup but I've never made it. I actually really like vegetable soup and the recipe looked excell...
Thursday, March 19, 2009

Salmon chowder (p. 143)

›
I needed to use the fish stock in the refrigerator before it turned. I have no idea how long fish stock is good for but I didn't want t...
Monday, March 16, 2009

Applesauce I (p. 216) and Kumquat compote (p. 225)

›
Applesauce I (p. 216) was a recipe that had been on my to-make list for a long time. My method of grocery shopping is to flip through TJOC,...
Sunday, March 15, 2009

Tortilla soup (p. 132), Refried beans (Frijoles refritos) (p. 254), Bean burritos (p. 103), and Chicken burritos (p. 104)

›
I have written a number of blog posts in the last few days, so be sure to check them all (I think I've written about seven in a week wit...
1 comment:
Friday, March 13, 2009

Stuffed artichokes (p. 248) and Fish stock (p. 118)

›
Artichokes are one of my favorite foods and I had never made them before. My grandmother used to make me stuffed artichokes and it was a sp...
1 comment: