The Joy of the Joy of Cooking

First off, Josh decided that part of his stimulus check would be in vested in a KitchenAid ice cream machine. KitchenAid is so cool and has...

So...tacos...yum! Who doesn't like tacos? What motivated me try making Ground beef tacos (p.188)? In one word, Rachel. My best frien...

Lamb chops (p. 493) were on a sale at the grocery store and I was sure there were some lamb chop recipes in TJOC. And there were!! Lamb cho...

Obviously, I am behind on these :) I'm catching up slowly! I posted three this morning and I have about another five on the docket! I ...

Bacon. Oh, how I love bacon. But it's such a pain in the rear to fry it up--it makes a mess, it takes a long time, and you have to hov...

So why does my post start with Poultry Stock TAKE ONE (p. 117)? This conversation might clear it up... Me (washing the chicken): Do you thin...

This post has no food in it. I promise not to do this to you very frequently! 1. TED ALLEN READ MY BLOG! This is incredibly exciting to me. ...

Potstickers!! Everybody loves Potstickers (p. 93) (or gyoza, which I call them when I'm feeling ethnic!). But would I be able to make th...

I know I'm late posting this. We will get to the reasons later! And this was a really good day of cooking. And remember--I love when you...

I know that I need to work late a lot in this coming week and I hate cooking when I get home at eleven. I wanted some food that I could just...