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Tuesday, March 18, 2008

Potstickers (p. 93)

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Potstickers!! Everybody loves Potstickers (p. 93) (or gyoza, which I call them when I'm feeling ethnic!). But would I be able to make th...
Monday, March 17, 2008

Italian Parmesan and Egg Soup (p. 124), Buttermilk Marinade (p. 585), and Oven-Fried Chicken with Cornmeal Crust (p. 430)

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I know I'm late posting this. We will get to the reasons later! And this was a really good day of cooking. And remember--I love when you...
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Saturday, March 15, 2008

Provencal Vegetable Soup (Soupe au Pistou) (p. 128), Mushroom Triangles (p. 88), Hearty Meat Ragu (p. 101), and Pistou (p. 569)

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I know that I need to work late a lot in this coming week and I hate cooking when I get home at eleven. I wanted some food that I could just...
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Sunday, February 24, 2008

Coq Au Vin (p. 431) and Chocolate Sauce (p. 847)

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::Sigh:: Another set of blogs. Actually, the last two are pretty much on time--but this one is late! I'm sorry! The first item I made...
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Friday, February 22, 2008

Chocolate Mayonnaise Cake (p. 718), Indian Ground Beef with Potatoes and Spices (p.515), Curried Chickpeas w/ Vegetables (p.257), & Beef Stew (p. 479

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Since I briefly got off-track again, I posted three blogs at once. So if you are reading this one, go back and read the next two--they'...
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Thursday, February 14, 2008

Mashed Potatoes with Cabbage and Scallions (p.296) and Shepherd's Pie (p. 102)

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First, how do you keep all of the blogs you like to read straight? I have a ton that I like to read but I forget about them! So are there ...
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