The Joy of the Joy of Cooking
Cooking and blogging my way through the best cookbook of all time!
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Sunday, February 24, 2008
Coq Au Vin (p. 431) and Chocolate Sauce (p. 847)
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::Sigh:: Another set of blogs. Actually, the last two are pretty much on time--but this one is late! I'm sorry! The first item I made...
4 comments:
Friday, February 22, 2008
Chocolate Mayonnaise Cake (p. 718), Indian Ground Beef with Potatoes and Spices (p.515), Curried Chickpeas w/ Vegetables (p.257), & Beef Stew (p. 479
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Since I briefly got off-track again, I posted three blogs at once. So if you are reading this one, go back and read the next two--they'...
4 comments:
Thursday, February 14, 2008
Mashed Potatoes with Cabbage and Scallions (p.296) and Shepherd's Pie (p. 102)
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First, how do you keep all of the blogs you like to read straight? I have a ton that I like to read but I forget about them! So are there ...
8 comments:
Monday, February 11, 2008
Peanut Dipping Sauce (p. 570)
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When we went to the grocery store we found pork stew meat BOGO free--so we got a couple packages. I didn't know what to do with it, so ...
2 comments:
Tuesday, February 5, 2008
Chicken Enchiladas (p. 104), Vegetable Soup (Soupe Paysanne) (p. 128), and MY TRIP TO JAPAN!
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First off, I'm pumped! I seem to have readers--and some of them aren't family members! Hooray! And I was mentioned on Jennifer's...
3 comments:
Tuesday, January 15, 2008
Italian Pot Roast (Stracotto) (p. 477)
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This is not a roast. It is in a pot, but it is not roasted, it's braised. So I actually find the name fairly annoying. I also want to ...
7 comments:
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