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Showing posts with label stuffings. Show all posts
Showing posts with label stuffings. Show all posts
Saturday, January 15, 2011

RCD6: Baked stuffed heart (p. 520) and Apple dressing (p. 537)

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Rachel cooking day post #6: Variety meats There are certain recipes that I'm just not excited about at all. Essentially all of the v...
Friday, November 26, 2010

Thanksgiving 2010 III: Creamed spinach II (p. 305), Sweet-and-sour (Harvard) beets (p. 259), and Apple and cherry bread stuffing (p. 534)

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And more side dishes! I made Creamed spinach II (p. 305), which, in hindsight, was a strange decision because it was almost a guarantee that...
Friday, May 14, 2010

Grad weekend #4: Crown roast of pork (p. 498), Spinach, mushroom, and ground meat stuffing (p. 538), and Spicy apricot sauce (p. 217)

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On to the main course! I decided to make a big expensive cut of meat stuffed with a delicious stuffing as my showstopper. When I read the ...
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Friday, November 27, 2009

Roast turkey (p.442), Basic corn bread stuffing (p. 534) , and Corn bread stuffing with sausage and bell peppers (p. 535)

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Final Thanksgiving 2009 post! Hooray! It's going to be a brief post though :) This year, we decided to make Roast turkey (p.442). I a...
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Friday, November 28, 2008

Thanksgiving 2008.3--Quick Turkey Gravy (p. 547) and Italian Bread Stuffing (p. 533)

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The final Thanksgiving blog. Why did I break the blog into pieces? I figured it would be considerably easier to read rather than in one nove...