The Joy of the Joy of Cooking

Scallion and mushroom soup (p. 145) is a challenge to write about because it wasn't very interesting. TI beat butter until it was f...

I know from experience that whatever vegetables I leave in the refrigerator when I leave Josh for a couple weeks will be liquefied and disgu...

Coddled eggs (p. 194) have never looked that delicious to me. I'm not a big fan of eggs (straight eggs--I love eggs as a component) an...

Even though I'm not Jewish, I thought Hanukkah would be the perfect time to try my hand at Matzo ball soup (p. 126). Happy Hanukkah eve...

Sometimes I have reasons why I make a particular recipe on a particular day and sometimes I don't. I was in the mood to make filled noo...

I have been invigorated by the new randomly generated list! ::hangs head:: That's actually a lie. I was depressed and developed my new...

I can't say that Egg drop soup (p. 124) is something I regularly order at Chinese restaurants. When I was a little kid, I loved egg dro...

I really like making soup but Josh doesn't love it nearly as much as I do. If I had to pick one type of food to eat for the rest of my ...

For some mysterious reason, I went through a month of not wanting to cook at all. I honestly don't know what my problem was. I went ho...