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Showing posts with label savory sauces salad dressings marinades and rubs. Show all posts
Showing posts with label savory sauces salad dressings marinades and rubs. Show all posts
Wednesday, May 25, 2011

Becker barbecued shrimp (p. 386), Grilled or broiled shrimp or scallops (p. 386), and Blender mayonnaise (p. 579)

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I am being seriously punished for writing these posts so much later than when I actually cooked the dishes. This post (and about ten others...
1 comment:
Sunday, May 8, 2011

Feta dressing (p. 576)

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The salad dressings in TJOC have always been my go-to for easy recipes to knock out. Unfortunately, I have made most of the dressings that ...
Sunday, April 24, 2011

Pan-roasted pork tenderloin (p. 503) and Herb pan sauce (p. 547)

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Josh and I couldn't find a ham on sale for Easter (our preferred holiday dish) so we bought what I thought at the time was a pork tender...
Saturday, April 9, 2011

Swiss steak (p. 482) and Meat pan gravy (p. 546)

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I've always had a bit of a chip on my shoulder about Swiss steak (p. 482) but it's completely due to my mother. Apparently mom got s...
2 comments:
Monday, March 14, 2011

Pineapple glaze (p. 583) and Fish loaf (p. 106)

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I had (yet another) ham, which meant (yet another) glaze. I thought Pineapple glaze (p. 583) looked promising. Glazes are always easy. I m...
3 comments:
Friday, February 25, 2011

Spinach or watercress dressing (p. 573), Creamy caraway dressing (p. 577), and Green goddess dressing (p. 576)

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I have gotten to the point where I have already made most of the salad dressings that actually look good to me, some of them many, many time...
Sunday, February 20, 2011

Bday1: Japanese steakhouse ginger dressing (p. 575), Carrot puree (p. 266), and Mustard glaze (p. 583)

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I decided to make a big meal for Josh's birthday, so there will be three posts in total. When planning the meal, Josh and I both love ha...