Pages

▼
Showing posts with label poultry and wildfowl. Show all posts
Showing posts with label poultry and wildfowl. Show all posts
Friday, September 2, 2011

Chicken breasts baked on a bed of mushrooms (p. 425)

›
Some of you are probably wondering why I was at my mother's house for so long (although you are far too polite to ask). I went home to ...
1 comment:
Friday, July 1, 2011

Mediterranean boneless chicken breasts baked in foil (p. 439)

›
Mom told me that she had boneless, skinless chicken breasts and asked if there was something that I could make out of them. We agreed that ...
1 comment:
Friday, March 25, 2011

Chicken or turkey pot pie (p. 103) , Poached chicken or turkey (p. 423), Creamed chicken or turkey I (p. 445),& Deluxe butter pie or pastry dough (665

›
I've been in a cooking rut lately and wanted to do something new. So I stole Carol Porter's idea and I let my readers pick what I ...
3 comments:
Monday, March 7, 2011

Brunswick stew (p. 432)

›
My reasoning for making Brunswick stew (p. 432) was different than my usual rather random recipe selection. Carol Porter is a newspaper co...
Saturday, January 15, 2011

RCD7: Roast duck a l'orange (bigarade), Roast duck (p. 447), and Sweet-sour orange pan sauce (p. 548)

›
Rachel cooking day post #7 It's hard to know why we decided to make Roast duck a l'orange (bigarade). I think it's partially...
Wednesday, September 29, 2010

Sauteed breaded boneless chicken breasts (p. 436),Chicken parmigiana (p. 437), and Eggplant parmigiana (p. 273)

›
I would absolutely love to write a very clever choose-your-own-adventure style post for this post but it's not going to happen--I'm ...