The Joy of the Joy of Cooking

I stumbled upon a boneless beef roast for a decent price at the grocery store and thought I would make Sauerbraten (p. 478). Josh loves of ...

Sometimes I decide to make a certain recipe for a particular reason. Other times, it's truly a whim. Spicy peanut sesame noodles (p. 3...

Sometimes I have reasons why I make a particular recipe on a particular day and sometimes I don't. I was in the mood to make filled noo...

Pasta primavera (p. 327) is a dish that I like but never order and have never made. I'm not sure why I've never made it--I think i...

Sometimes while cooking for TJOTJOC I make a dish that is totally new to me or a dish that I've never attempted myself. I am able to to...

First of all, welcome to all the new readers that have wandered over from the foodie blogroll! I try to post when I actually made the food...

I needed something very quick because I had been very busy. I usually look in the pasta chapter when I need something fast. Egg noodles w...

We got a LOT of snow. The picture doesn't even show the beginnings of all the snow we got--that stool in the yard is at least two feet ...