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Showing posts with label know your ingredients. Show all posts
Showing posts with label know your ingredients. Show all posts
Sunday, January 16, 2011

Eggs Florentine (p. 197), Creamed spinach II (p. 305).Mornay sauce (Cheese sauce) I (p. 551), and Au gratin I (p. 961)

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Rachel and I thought that making a big breakfast before I headed home to mom's house would be a great idea. It was pointed out that ma...
2 comments:
Sunday, January 2, 2011

Twice-baked sweet potatoes I (p. 302), Au gratin II (p. 961), Steak Diane (p. 475), Sauteed steak (p. 475), and Black pepper vinaigrette (p. 573)

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On the second of January, Mom and I had our fancy New Year's meal (just one day late). Mom really wanted some sort of TJOC potato dish ...
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Sunday, June 14, 2009

Pesto sauce (p. 569), Curry powder III (p. 975), and Flavored nut butters III. Curried macadamia butter (p. 179)

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First off, don't forget the contest ! Mom gave me bag of basil when I left Iowa--and I figured that basil would be perfect for Pesto sau...
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Sunday, January 18, 2009

Blueberry muffins (p. 635) and Cinnamon sugar (p. 1019)

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Muffins! Sometimes, I'm just in the mood for muffins. I'll admit that I tend to use mixes (they sure are cheap) when I make muffin...
5 comments:
Friday, October 10, 2008

Baked Macaroni and Cheese (p. 326), White Sauce I (p. 550), Buttered Breadcrumbs (p. 960), and Corn Bread, Muffins, or Sticks (p.632)

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When dinner rolled around, I figured I would knock out another TJOC recipe. I know I'm doing horribly on several sections (fruits, for ...
4 comments: