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Showing posts with label grains. Show all posts
Showing posts with label grains. Show all posts
Friday, April 15, 2011

Becker five-minute polenta rustica (p. 349) and Becker rice and noodle pilaf (p. 355)

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I've grown up eating polenta. It's a really good go-to food that is both cheap and filling (not surprisingly for a food item that h...
Saturday, January 15, 2011

RCD5:Warm barley, mushroom, and asparagus salad (p.347),Roasted red pepper dressing (p. 574), & Rye berry salad w/ roasted red pepper dressing (p.361)

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Rachel Cooking Day Post 5 I don't like most grain salads. I never will. I've tried them in so many ways, so many times, and I just ...
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Friday, July 30, 2010

Baked brown rice with mushrooms (p. 355) and Brazilian black beans (p. 256)

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I wasn't optimistic about Baked brown rice with mushrooms (p. 355). I don't have good luck with rice (I blame the altitude, rice ju...
1 comment:
Thursday, July 29, 2010

Granola (p. 353).

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I'm not a huge fan of Granola (p. 353). It's just not something I'm drawn too. I don't even like granola bars. The few tim...
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Tuesday, February 16, 2010

Coconut rice (p. 357), Meatloaf II (p. 512), and Lamb curry with tomato (p. 497)

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Sorry regular readers! I've gone on a two month long no-posting break for some reason. I apologize and promise not to do it again! I ...
3 comments:
Saturday, February 6, 2010

Jambalaya (p. 356)

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As many of you know, I love New Orleans. In fact, I LOVE NEW ORLEANS. I could write an entire post about the city and how much fun I have ...
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Monday, September 28, 2009

Slow-cooker stock (p. 118), Chicken-fried steak (p. 475), Fried eggplant III (p. 273), and Jamaican rice and peas (p. 356)

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I hate wrestling my ancient slow-cooker out of the cabinet and I hate wrestling it back in just as much. So when the slow-cooker comes out,...
2 comments: