The Joy of the Joy of Cooking

I like the super simple recipes in TJOC because I can knock them out relatively easily when I have the ingredients. Chilled grapefruit (p. ...

I love pineapple but I'm becoming increasingly allergic to it. The only light at the end of the tunnel is that I can usually eat canned...

Mom was excited that she got to make half of the recipes again, since I essentially took Thanksgiving over for the last three years and push...

Occasionally the randomly selected list throws me a suggestion that I have actually selected against at some point for a multitude of reason...

I originally meant to make a couple types of sausage for brunch but realized that I had only bought enough pork for my stuffing and not enou...

On to the main course! I decided to make a big expensive cut of meat stuffed with a delicious stuffing as my showstopper. When I read the ...

I actually have no idea what motivated me to make Vanilla pudding (p. 807) when I don't like pudding whatsoever. I think it was stress ...

Rachel pointed out that we should make samosas for the New Year's Eve party. We both like samosas, she made made them before (granted, ...