The Joy of the Joy of Cooking
Cooking and blogging my way through the best cookbook of all time!
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Showing posts with label
fruit
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Showing posts with label
fruit
.
Show all posts
Sunday, July 3, 2011
Pop's deviled eggs (p. 195) and Melon and prosciutto I (p. 230)
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I decided to make a couple of food items to bring to a pre-4th of July party I was attending. As I said before, everyone seems to like devi...
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