The Joy of the Joy of Cooking

Cooking and blogging my way through the best cookbook of all time!

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Showing posts with label frozen desserts and sweet sauces. Show all posts

Showing posts with label frozen desserts and sweet sauces. Show all posts

Wednesday, April 13, 2011

High-altitude angel cake (p. 748), Fresh strawberry sauce (Strawberry coulis) (p. 853), and Custard sauce (Creme anglaise) (p. 846)

As much as I complain about living in the hell that is high-altitude, I have this terrible suspicion that I'm going to end up moving wit...

Saturday, December 4, 2010

Caramel sauce (p. 849)

I've been trying to pound through some of the randomly selected lis t and I thought Caramel sauce (p. 849) seemed fairly easy. I like m...

Tuesday, February 9, 2010

New Orleans bread pudding (p. 822) and Southern whiskey sauce (p. 852)

As I mentioned in the last post , I decided to have a New Orleans tribute day which included jambalaya and New Orleans bread pudding (p. 822...

Saturday, May 30, 2009

Shortbread crust (p. 667), New York-style cheesecake (p. 744), Chocolate satin frosting (p. 796), and Fresh raspberry sauce (raspberry coulis)(p. 853)

I love cheesecake. Absolutely love it. I even remember my first experience with cheesecake--I was about five years old and visiting my aun...

Sunday, February 24, 2008

Coq Au Vin (p. 431) and Chocolate Sauce (p. 847)

::Sigh:: Another set of blogs. Actually, the last two are pretty much on time--but this one is late! I'm sorry! The first item I made...

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