The Joy of the Joy of Cooking

The Index is a vital part of this project.  Since I started this project with the 2006 edition, some of the blogs linked are from that editi...

When I'm at my mom's house I always try to make at least one recipe that I know mom would like but that Josh or I wouldn't like....

I decided to make a couple of food items to bring to a pre-4th of July party I was attending. As I said before, everyone seems to like devi...

My mom had a food day at work and asked if I wanted to make anything for her to bring to it. I thought that Deviled or stuffed eggs (p. 195...

Eggs in a nest (p. 199) is a truly strange recipe. I stumbled upon a similar recipe in "Silver Spoon" which is usually described ...

I am afraid of making souffles. I am particularly scared of making souffles in Colorado with all the altitude issues. My father makes a te...

Rachel and I thought that making a big breakfast before I headed home to mom's house would be a great idea. It was pointed out that ma...

Coddled eggs (p. 194) have never looked that delicious to me. I'm not a big fan of eggs (straight eggs--I love eggs as a component) an...

I'm not sure where Huevos rancheros (p. 196) have been my whole life. I know that I've meant to knock them off the list for at leas...

When I saw that timbales were on my randomly selected list, I sighed. There is just something about a type of savory mousse that nobody has...